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Why you’ll love it

RestaurantSupply.com is your trusted source for Crown Steam stationary electric kettles.

  • Authorized Crown Steam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Crown Steam EP-30_220/60/3 stationary electric kettles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Crown Steam EP-30_220/60/3 28 Inch 30 Gallon Electric Stationary Kettle with Strainer

Crown Steam  |  MFG #: EP-30_220/60/3  |  Item #: 451770
Item: #451770

Technical details
Manufacturer Crown (Middleby)
Model Number EP-30_220/60/3
Manufacturer Part # EP-30_220/60/3
Base Pedestal Base
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Height 38"
Width 27.75"
Depth 35"
Weight 226 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam EP-30_220/60/3 Stationary Kettle Electric with a 30-gallon capacity is a commercial-grade cooking appliance designed for precise and reliable food preparation in various culinary settings. Featuring a 2/3 jacket for efficient heating and thermostatic control, this electric kettle delivers consistent temperature management suitable for simmering, boiling, and cooking large-volume ingredients. Constructed with a stainless steel interior liner (316-grade) and 304 stainless steel exterior, it ensures durability and food safety in high-demand environments. Installed on a pedestal base, the model integrates seamlessly within professional kitchens requiring heavy-duty, reliable equipment, and meets NSF and cCSAus standards for sanitation and performance. Specifically engineered for mid-volume foodservice operations, its technical specifications optimize efficiency and durability for demanding commercial applications.

Top Crown Steam EP-30_220/60/3 Features

The Crown Steam EP-30_220/60/3 stationary electric kettle is tailored for commercial foodservice settings demanding robust performance. It offers a 30-gallon capacity, with a partial jacket for efficient heat transfer, thermostatic control for precise temperature regulation, and includes components like a perforated strainer, spring-assisted hinged cover, and faucet bracket. Designed for ease of cleaning and maintenance, its stainless steel construction withstands heavy use, ensuring long-term durability. Suitable for large batch cooking, steaming, and boiling tasks in institutional kitchens, its rugged design supports seamless workflow in busy food preparation environments.

  • Capacity: 30 gallons for large-volume cooking
  • Material Grade: 316 stainless steel interior liner, 304 exterior
  • Ease of Use: Thermostatic control simplifies temperature management
  • Durability Traits: Heavy-duty stainless steel construction withstands frequent cleaning
  • Workflow Integration: Pedestal base facilitates stable placement in commercial kitchens

Ideal for large-scale cooking, steaming, and boiling operations in professional foodservice environments.

EP-30_220/60/3 Technical Specs

The Crown Steam EP-30_220/60/3 stationary electric kettle operates on a three-phase electrical system with a voltage of 220V, frequency 60Hz, and sufficient amperage and wattage to support its 30-gallon capacity. It features a partial jacket for effective heat transfer, with a total weight of 226 lbs and dimensions of 27.75" width by 35" depth and 38" height. The stainless steel construction ensures compliance with safety and sanitation standards, with a resilient operating temperature range suitable for various cooking processes. The product’s design includes a pedestal base for stability and ease of use, and it meets NSF and cCSAus requirements for commercial kitchen equipment. The unit offers a user-friendly interface with thermostatic control and includes essential accessories like a perforated strainer, hinged cover, and faucet bracket, facilitating efficient operation and maintenance.

  • Electrical Requirements: 220V, 60Hz, three-phase
  • Cooling Method: N/A (electric heating)
  • Production Capacity: 30 gallons in 24 hours
  • Construction & Finish: 316 stainless steel liner, 304 exterior
  • Dimensions: 27.75" W x 35" D x 38" H, 226 lbs weight
  • Temperature Range: Operates safely within specified maximum temperature limits
  • Food Safety: Made of food-grade stainless steel, easy to clean
  • Included Accessories: Perforated strainer, hinged cover, faucet bracket
  • Assembly Required: No; ready for installation

Electrical Compatibility & Plumbing: Connects to standard electrical outlets, requires proper drainage for cleaning

Clearance & Airflow: Adequate space around for ventilation and maintenance

Drainage & Cleaning: Designed for straightforward cleaning; disassembly for maintenance

Installation: Suitable for bench-mounted installations with stable, level surface

Working Environment: Supports high-volume batch cooking and steaming in commercial kitchens

What is a commercial stationary kettle?

A commercial stationary kettle is a high-capacity cooking appliance designed for consistent, large-scale food preparation in institutional and foodservice settings. It features a robust stainless steel construction, precise thermostatic controls, and a fixed installation for continuous operation. The Crown Steam EP-30_220/60/3 model is installed in professional kitchens, ideal for boiling, steaming, and simmering large quantities. Its durable build and efficient heating capabilities make it suitable for mid-volume restaurant operations, cafeteria services, and catering facilities, supporting high throughput with reliable performance.

Top electric kettles for mid-volume foodservice settings

Designed for medium workload kitchens, the Crown Steam EP-30_220/60/3 offers durable construction, precise control, and reliable performance, making it ideal for institutional cooking, steaming, and large batch operations. Crown (Middleby) EP-30_220/60/3 is engineered for efficiency and long-term use in professional foodservice environments.

  • Operation Type — suitable for institutional cooking and steaming
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — designed for cafeterias and mid-volume restaurants
  • Workload Qualification — supports moderate throughput demands
  • Use Case — handles large batch boiling and steaming tasks efficiently

Why Choose Crown Steam EP-30_220/60/3?

Compared to similar commercial kettles, the Crown Steam EP-30_220/60/3 offers superior stainless steel durability, precise thermostatic control, and a stable pedestal base, ensuring long-term performance and ease of operation. Its robust construction and reliable heating system optimize workflow and sanitation in busy kitchens, providing a restaurant-ready solution that minimizes downtime and maintenance.

  • Self-contained design facilitates easy installation and operation
  • Heavy-duty stainless steel withstands frequent cleaning and use
  • Optimized for medium-volume foodservice operations
  • Includes integral components for seamless workflow integration
  • Built for durability and long-term reliability in commercial settings

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam EP-30_220/60/3 Stationary Kettle Electric 30 Gallon Capacity
Crown (Middleby)

Crown Steam EP-30_220/60/3 28 Inch 30 Gallon Electric Stationary Kettle with Strainer

$19,828.00 $39,656.03

Crown (Middleby), EP-30_220/60/3, Stationary Kettle, electric, 30 gallon capacity, 2/3 jacket, thermostatic control, 2" draw-off, includes: perforated strainer, spring assisted hinged cover & faucet bracket, 316 stainless steel interior liner, 304 stainless steel construction, pedestal base, cCSAus, NSF