The Crown Steam EP-25_240/60/3 Stationary Electric Kettle is a commercial-grade foodservice appliance designed for high-efficiency volume cooking in professional kitchens. This unit features a durable 316 stainless steel interior liner and 304 stainless steel construction, ensuring longevity and sanitation. With a 25-gallon capacity and a 2/3 jacket, it provides precise thermostatic control and reliable heating suited for mid-volume restaurant, catering, and institutional operations. Its pedestal base facilitates stability and ease of cleaning, making it an integral part of food preparation workflows requiring consistent thermal processing.
Top Crown Steam EP-25_240/60/3 Features
The Crown Steam EP-25_240/60/3 stationary electric kettle is engineered for medium-volume foodservice applications, combining high-grade stainless steel with user-friendly thermostatic control. It features a perforated strainer for efficient cooking and draining, a spring-assisted hinged cover for quick access, and a sturdy faucet bracket for easy dispensing. Its 25-gallon capacity supports large batch cooking, ideal for institutional kitchens and catering services. Designed for durability and straightforward maintenance, this kettle integrates seamlessly into busy food production environments for continuous operation with minimal downtime.
- 25-gallon capacity supports large batch cooking cycles
- 316 stainless steel liner enhances durability and sanitation
- Thermostatic control allows precise temperature adjustments
- Pedestal base ensures stability and effortless cleaning
- Includes perforated strainer and hinged cover for efficient operation and maintenance
Designed for commercial kitchens requiring reliable large-batch cooking and robust construction.
EP-25_240/60/3 Technical Specs
The Crown Steam EP-25_240/60/3 is engineered for efficient operation, featuring electrical requirements of 240 volts, 60 Hz frequency, and three-phase power, supporting robust heating performance with a maximum wattage aligned with commercial standards. It utilizes a self-contained heating system with water-cooled components, ensuring consistent temperature regulation across its 25-gallon capacity. The unit’s stainless steel construction meets high safety and sanitation standards, including NSF and cCSAus approvals. With dimensions of 23.75" width by 32" depth and 37.25" height, and weighing 200 lbs, this kettle is built for stable installation in medium-volume food prep environments. Maintenance entails routine cleaning with included disassembly components and optional accessories, with a focus on easy access for service. Designed for typical kitchen workflows, the kettle can operate within a temperature range suited for cooking, simmering, or boiling, and supports a variety of food prep tasks such as bulk cooking and ingredient preparation.
- Electrical requirements: 240V, 60Hz, three-phase, high wattage support
- Cooling method: Water-cooled for stable operation in commercial kitchens
- Production capacity: Supports approximately 25-gallon batches per cycle
- Materials: 316 stainless steel liner with durable 304 stainless steel exterior
- Dimensions: 23.75" W x 32" D x 37.25" H, 200 lbs weight
Electrical connection: Requires dedicated circuit with appropriate amperage for electrical safety
Drainage & accessibility: Drain port and hinged cover facilitate routine cleaning
Construction materials: Stainless steel for corrosion resistance and easy sanitation
Temperature operating range: Suitable for boiling, simmering, and maintaining food temperatures
Compliance: NSF and cCSAus approved for safety and sanitation standards
What is a commercial stationary kettle?
A commercial stationary kettle is a large-capacity cooking appliance designed for continuous use in professional foodservice environments. It features a fixed installation and heavy-duty construction, often with stainless steel components, to withstand frequent volume cooking. The Crown Steam EP-25_240/60/3 model is installed in medium-volume kitchens, such as institutional cafeterias or catering facilities, for tasks including boiling, simmering, and braising. Its precise thermostatic control and durable build support consistent performance during high-demand operations, making it an essential piece of equipment for efficient large-batch food preparation.
Top Electric Stationary Kettles for Medium-Volume Foodservice Settings
Reliable construction, precise temperature control, and large capacity define the Crown Steam EP-25_240/60/3 stationary electric kettle, ideal for moderate throughput in institutional and commercial kitchens. Designed for operation within busy food prep workflows, it offers robust performance and easy maintenance, making it suitable for mid-volume foodservice operations. Crown (Middleby) model EP-25_240/60/3 excels in supporting large batch cooking needs efficiently.
- Operation for medium-volume foodservice kitchens
- Ideal for institutional and catering applications
- Supports moderate throughput cooking tasks
- Built with heavy-duty stainless steel for durability
- Designed for reliable, restaurant-ready performance
Why Choose Crown Steam EP-25_240/60/3
Why choose the Crown Steam EP-25_240/60/3 over competitor models? Its sturdy stainless steel construction ensures longevity and sanitation, while the comprehensive feature set—including thermostatic control, perforated strainer, and hinged cover—streamlines complex cooking processes. Its design optimizes operational efficiency in commercial kitchens, supporting consistent heating and easy maintenance, making it a dependable choice for mid-volume foodservice environments.
- Self-contained heating system supports reliable operation
- Heavy-duty stainless steel construction withstands rigorous use
- Large 25-gallon capacity facilitates high-volume cooking
- Optimized for commercial workflow with ease of maintenance
- Designed for durability and sanitation in busy foodservice settings
