Crown Steam EP-25_208/60/3 25 Gallon Electric Stationary Kettle with Strainer

The Crown Steam EP-25_208/60/3 Stationary Electric Kettle with a 25-gallon capacity is a commercial-grade cooking appliance designed for high-performance foodservice environments. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior, it offers reliable corrosion resistance and ease of maintenance. This model features a 2/3 jacket for even heat distribution, thermostatic control for precise temperature management, and a 2" draw-off for efficient dispensing. Its pedestal base provides stability, making it suitable for various restaurant, cafeteria, or institutional kitchens where large-volume, consistent boiling and simmering are required.

Top Crown Steam EP-25_208/60/3 Features

The Crown Steam EP-25_208/60/3 stationary electric kettle is tailored for medium-volume foodservice operations requiring efficient bulk cooking. It integrates a 25-gallon capacity with a robust 2/3 jacket for optimal heat retention, thermostatic controls for accurate regulation, and a perforated strainer for easy content separation. Designed for durability and ease of cleaning, it suits institutional kitchens, restaurants, and catering services with high throughput needs.

• Capacity: 25 gallons for large-batch cooking and boiling
• Material: 316 stainless steel liner ensures longevity and sanitation
• Ease of Maintenance: Hinged cover and faucet bracket facilitate cleaning and servicing
• Durability: 304 stainless steel construction withstands daily commercial use
• Workflow Compatibility: Pedestal base allows stable placement in busy kitchens

Ideal for large-scale food prep, boiling, and simmering applications in commercial kitchens.

EP-25_208/60/3 Technical Specs

The Crown Steam EP-25_208/60/3 stationary electric kettle operates on a three-phase electrical supply of 208V at 60Hz, with an amperage draw suitable for typical commercial circuits. It is a self-contained, electrically heated model with a 316 stainless steel interior liner and a partial jacket for efficient energy use. The kettle's dimensions are 37.25 inches high, 23.75 inches wide, and 32 inches deep, with a weight of approximately 200 lbs. Its construction from high-grade stainless steel ensures food safety and longevity, while the thermostatic control permits precise temperature settings across a wide operating range. This unit is NSF and cCSAus listed, supporting sanitation standards and operational reliability.

• Electrical Requirements: 208V, 3-phase, 60Hz, suitable for standard commercial outlets
• Construction and Finish: 316 stainless steel interior, 304 stainless steel exterior
• Capacity and Output: 25-gallon volume designed for medium-volume food preparation
• Temperature Range: Operates effectively within a broad temperature spectrum for boiling and simmering
• Cleaning & Maintenance: Hinged cover, perforated strainer, and faucet bracket ease cleaning routines
• Installation Needs: Requires adequate clearance for maintenance, proper drainage, and electrical connection

What is a commercial stationary electric kettle

A commercial stationary electric kettle is a large-capacity cooking appliance designed for continuous use in high-volume foodservice settings. These kettles facilitate rapid boiling, simmering, and moisture retention, making them ideal for institutions, cafeterias, and catering operations. The Crown Steam EP-25_208/60/3 model features a 25-gallon capacity with a durable stainless steel build, thermostatic controls, and a partial jacket for efficient heat transfer. Suitable for preparing soups, stews, and blanching, it supports consistent operation in busy kitchen environments, providing reliable performance and sanitation compliance.

Top commercial stationary electric kettles for high-volume foodservice

Built with durable stainless steel components for reliable performance, the Crown Steam EP-25_208/60/3 suits institutional kitchens, large restaurants, and catering operations, embodying precise thermostatic control and efficient heat distribution for moderate throughput workflows.

• Operation Type — Mid-volume institutional kitchen preparation
• Kitchen Setting — Designed for compact, high-capacity foodservice spaces
• Foodservice Category — Suitable for soups, broths, and large batch cooking
• Workload Qualification — Moderate throughput applications
• Use Case — Persistent boiling and simmering in commercial cooking

Why Choose Crown Steam EP-25_208/60/3

The Crown Steam EP-25_208/60/3 stationary electric kettle combines heavy-duty stainless steel construction, advanced thermostatic control, and a 25-gallon capacity to meet demanding foodservice needs. Its features enhance operational efficiency, simplify cleaning, and ensure consistent results, making it a superior choice in commercial kitchen equipment for medium-volume cooking and food prep.

• Self-contained design streamlines installation and reduces setup time
• Constructed with high-grade stainless steel for durability and sanitation
• Integrated thermostatic control offers precise temperature regulation
• Partial jacket and perforated strainer improve heat distribution and content separation
• Pedestal base provides stability in high-traffic kitchen environments