Crown Steam EP-100_240/60/3 40 Inch Electric Stationary Kettle 100 Gallon with Strainer

The Crown Steam EP-100_240/60/3 Stationary Electric Kettle is a commercial-grade cooking appliance designed for high-capacity foodservice operations. With a 100-gallon volume and a 2/3 jacket insulation system, this kettle provides efficient heat transfer and precise thermostatic control, making it ideal for large-scale meal preparation in institutional kitchens such as hospitals, cafeterias, and catering services. Constructed from 316 stainless steel interior liner and durable 304 stainless steel exterior, it ensures longevity and sanitation, while the pedestal base facilitates stable installation. Its technical features support consistent, bulk cooking tasks, optimized for medium workload environments requiring reliable, large-volume boiling and stewing processes.

Crown Steam EP-100_240/60/3 Features

The Crown Steam EP-100_240/60/3 stationary kettle includes a perforated strainer, a spring-assisted hinged cover, and a faucet bracket, enhancing operational efficiency and maintenance. Its electric design supports robust heating performance, while the 316 stainless steel interior and 304 stainless steel construction ensure corrosion resistance. The 2/3 jacket offers energy-efficient thermal insulation, and thermostatic control allows precise temperature adjustments. Designed for medium-volume foodservice workflows, it fits seamlessly into institutional kitchens for boiling, stewing, or braising large quantities of ingredients.

• Includes perforated strainer for efficient liquid separation
• Durable stainless steel construction resists corrosion and wear
• Hinged cover facilitates quick cleaning and inspection
• Large 100-gallon capacity supports bulk cooking needs
• Thermostatic control enables precise temperature regulation

Best suited for medium-volume institutional food production requiring reliable, large-batch cooking

EP-100_240/60/3 Technical Specs

The Crown Steam EP-100_240/60/3 electric stationary kettle operates on a three-phase power supply with specifications aligned to commercial kitchen standards. It consumes approximately 35.7 amps at a standard 240V, with a total wattage of 8,568W, supporting consistent heating for large batch cooking. The unit features a partial jacket design for energy efficiency, with a stainless steel interior liner that withstands frequent cleaning and heavy use. Its dimensions measure 40" wide, 42.5" deep, and 48" high, totaling a weight of 480 lbs. This kettle is approved for food safety and sanitation, with NSF and cCSAus compliance. The unit's construction ensures operation within an ideal temperature range, facilitating safe handling and maintenance in demanding foodservice environments. Its self-contained design simplifies installation, requiring standard electrical connections and drainage setup.

• Electrical Requirements: 240V, 3-phase, 35.7A, 8,568W
• Construction & Finish: 316 stainless steel liner, 304 exterior
• Capacity: 100 gallons
• Dimensions: 40" W x 42.5" D x 48" H
• Weight: 480 lbs

• Electrical compatibility with three-phase power supply for reliable operation
• Proper drainage and clearance for easy cleaning and maintenance
• Requires standard electrical connection and plumbing setup
• Supports large batch processing in institutional kitchens
• Operates within a safe temperature range suitable for food preparation

What is a commercial stationary kettle?

A commercial stationary kettle is a large-capacity cooking appliance designed for high-volume food preparation in institutional or industrial foodservice settings. It features a fixed bowl or vessel, often constructed from stainless steel for durability and sanitation, and is powered by electric or gas heat sources. These kettles are used for boiling, stewing, and braising large quantities of ingredients, typically installed in restaurants, cafeterias, or catering kitchens. The Crown Steam EP-100_240/60/3 model is a robust electric stationary kettle suitable for medium workloads, supporting efficient large-scale cooking with precise temperature control, making it ideal for foodservice operations that require consistent, high-volume output.

Top Electric Stationary Kettles for Medium-Volume Foodservice Settings

Built with premium stainless steel, the Crown Steam EP-100_240/60/3 delivers reliable large-batch cooking across institutional kitchens and catering facilities, optimized for medium workloads with precise thermostatic control. Designed for robust operation and easy maintenance.

• Medium-volume capacity supports institutional foodservice throughput
• Heavy-duty stainless steel construction ensures durability
• Electric operation provides consistent, efficient heating
• Fitted for installation in commercial kitchens with standard electrical supply
• Supports bulk boiling for soups, stews, and sauces

Why Choose Crown Steam EP-100_240/60/3?

Unlike standard kettles, the Crown Steam EP-100_240/60/3 offers high-capacity performance with a rugged stainless steel build, ensuring longevity and sanitation. Its partial jacket improves energy efficiency while thermostatic control guarantees precise cooking temperatures, enhancing workflow efficiency within medium-volume foodservice operations. The design includes features that simplify cleaning and maintenance, reducing downtime and operational costs.

• Self-contained design allows straightforward installation
• Heavy-duty stainless steel builds for long-term durability
• Energy-efficient partial jacket minimizes operational costs
• Optimized for medium-volume institutional cooking environments
• Includes practical features like hinged cover and perforated strainer