The Crown Steam EMTS-40_240/60/3 is a commercial-grade electric tilting skillet braising pan with a 40-gallon capacity, designed for high-volume foodservice operations. Constructed from durable 304 stainless steel, it features an electric hydraulic lift system for precise tilting, a spring-assisted cover for safety, and a removable pour strainer for efficient drainage. Its robust build and advanced temperature management make it suitable for professional kitchens needing reliable, large-capacity cooking solutions. With a model number EMTS-40_240/60/3, it ensures consistent performance in demanding culinary environments, providing optimal heat distribution and ease of maintenance for commercial kitchen efficiency.
Top Crown Steam EMTS-40_240/60/3 Features
The Crown Steam EMTS-40_240/60/3 tilting skillet offers a combination of high-capacity cooking with ergonomic design features tailored for commercial kitchen workflows. Its electric hydraulic lift simplifies handling of large volumes, while the spring assisted cover enhances safety during operation. Designed for heavy-duty use, it supports versatile cooking applications such as sautéing, braising, and simmering in busy foodservice environments. Easy removal of the pour strainer facilitates quick cleaning, and the precise temperature control with indicator light ensures consistent results, making it ideal for institutional kitchens, restaurants, and catering operations.
- Capacity: 40 gallons for large batch processing
- Material: 304 stainless steel for durability and sanitation
- Lift Mechanism: Electric hydraulic tilt for ergonomic operation
- Cover: Spring assisted for safe, easy handling
- Removable: Pour strainer for quick cleaning and maintenance
Ideal for high-volume institutional cooking or busy commercial kitchens requiring large-scale food prep and versatile operation.
Crown Steam EMTS-40_240/60/3 Technical Specs
The Crown Steam EMTS-40_240/60/3 tilting skillet measures 48 inches in width, 39.5 inches deep, and stands at 70.88 inches tall, with a shipping weight of 770 lbs. It operates on a 240V, 60Hz, three-phase electrical supply, drawing 18kW and approximately 75 amps. The unit features a self-contained electric heating system with an NSF-approved design suitable for high-volume use. Its stainless steel construction provides excellent corrosion resistance, while the tilting system utilizes an electric hydraulic lift for smooth operation. The unit is designed to operate within standard temperature ranges, supporting safe and consistent cooking temperatures. Its dimensions and construction facilitate integration into commercial kitchens with ample workspace clearance and proper electrical supply, ensuring seamless operation and maintenance.
- Electrical Requirements: 240V, 60Hz, three-phase, 18kW, 75A
- Temperature Range: Suitable for operational safety and optimal cooking
- Construction: 304 stainless steel for durability and sanitation
- Dimensions: 48" W x 39.5" D x 70.88" H
- Weight: 770 lbs (product weight)
- Lift System: Electric hydraulic tilt mechanism
- Heating Power: 18 kW for consistent high-temperature cooking
- Standby Features: Easy cleaning, removable pour strainer, safety tilt switch
- Compliance: NSF and cCSAus approved for food safety and reliable operation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat cooking surface with a tilting mechanism that allows for efficient transfer of cooked foods and easier cleaning. The Crown Steam EMTS-40_240/60/3, with its 40-gallon capacity, is installed in institutional, restaurant, or catering facilities requiring large batch cooking. Its robust stainless steel construction and advanced tilt and lift systems support various cooking methods such as sautéing, braising, and simmering, making it suitable for diverse culinary needs in high-traffic foodservice settings.
Top commercial tilting skillet for foodservice operations
Designed for high-volume kitchens, the Crown Steam EMTS-40_240/60/3 combines durable construction with precise temperature control and ergonomic tilting features, ideal for large-scale food preparation in institutional and restaurant settings. The electric hydraulic lift streamlines workflow, supporting efficient operation in demanding environments. This equipment is suitable for medium workload applications, supporting versatile cooking needs in busy foodservice facilities.
- Operation_type — large-volume institutional or restaurant kitchens
- Kitchen_setting — high-capacity catering and institutional facilities
- Foodservice_category — commercial cooking equipment for versatile applications
- Workload_qualifier — moderate throughput for frequent large batch cooking
- Use_case — high-efficiency food prep and batch processing
Why Choose Crown Steam EMTS-40_240/60/3?
The Crown Steam EMTS-40_240/60/3 stands out for its robust stainless steel construction, electric hydraulic tilting mechanism, and large capacity, making it a reliable choice for demanding foodservice operations. Its precise temperature management, safety features, and adaptability for various cooking techniques enhance operational efficiency and sanitation standards compared to standard models. This tilt skillet’s design supports high-volume production with ease of maintenance and consistent performance, suitable for fast-paced commercial environments.
- Self-contained electric design simplifies installation in commercial kitchens
- Heavy-duty stainless steel provides durability and sanitation
- Electric hydraulic lift ensures ergonomic handling of large batches
- Large 40-gallon capacity supports high-volume foodservice needs
- Reliable temperature control enhances cooking precision and consistency
