Crown Steam EMTS-40_240/60/1 48 Inch Electric Tilting Skillet 40 Gallon Stainless Steel

The Crown Steam EMTS-40_240/60/1 is a commercial-grade electric tilting skillet designed for high-capacity cooking applications in professional kitchens. With a 40-gallon food capacity, it features a power tilt mechanism with electric hydraulic lift for effortless operation. Constructed from durable 304 stainless steel, it offers corrosion resistance and easy cleaning, while a spring-assisted cover facilitates safety and handling. Key specifications include a height of 70.88 inches, width of 48 inches, and depth of 39.5 inches, making it suitable for institutional, restaurant, and catering environments that require reliable, large-volume cooking solutions. Its robust build and precise temperature controls ensure optimal performance in demanding foodservice settings.

Top Crown Steam EMTS-40_240/60/1 Features

The Crown Steam EMTS-40_240/60/1 tilting skillet excels in high-volume commercial kitchens by providing an efficient, self-cleaning cooking surface with electric hydraulic lift for smooth operation. Its 40-gallon capacity is ideal for large batch cooking, while stainless steel construction ensures durability and sanitation. Designed for ease of maintenance, it includes a spring-assisted cover, removable pour strainer, and tilt switch for safe use. This tilting skillet integrates seamlessly into busy workflows, supporting versatile cooking tasks from braising to sautéing in institutional and restaurant environments.

• Electric hydraulic lift for effortless tilting and safety
• 304 stainless steel construction for corrosion resistance and durability
• Spring-assisted cover for easy handling and sanitation
• Removable pour strainer facilitates quick cleaning and ingredient transfer
• 40-gallon capacity supports large batch cooking in commercial kitchens

Suitable for high-capacity food preparation areas requiring reliable, durable tilting skillets for daily use.

EMTS-40_240/60/1 Technical Specs

The Crown Steam EMTS-40_240/60/1 tilting skillet operates on a three-phase electrical supply of 240V at 60Hz, drawing approximately 18kW and 1/2 HP motor power. Its construction features high-quality, food-safe stainless steel, with dimensions of 48 inches in width, 39.5 inches in depth, and 70.88 inches in height, with a shipping weight of 770 pounds. The unit is air-cooled, self-contained, and includes a high-limit thermostat for temperature regulation. It is designed for continuous operation within an operational temperature range suitable for all cooking modalities. The device’s NSF and cCSAus approval ensure safety and compliance in demanding commercial environments. The unit’s 40-gallon capacity supports large-volume cooking, making it perfect for institutional foodservice, catering, and restaurant applications.

• Electrical Requirements: 240V AC, 60Hz, three-phase, 18kW, 1/2 HP motor
• Cooling Method: Air-cooled, self-contained system
• Construction & Finish: 304 stainless steel
• Dimensions: 48"W x 39.5"D x 70.88"H
• Temperature Range: Operating at high temperatures up to maximum specified safety limits
• Food Safety: Food-grade stainless steel, easy to clean, NSF listed
• Capacity: 40 gallons per batch
• Weight: 770 lbs for the unit, suitable for floor installation and stable placement
• Features: Electric hydraulic lift, spring-assisted cover, removable pour strainer
• Installation Requirements: Adequate clearance for airflow, electrical connection, and drainage

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for versatile, high-volume food preparation in institutional and restaurant kitchens. It features an even-heating surface, a tilting mechanism for easy transfer of cooked ingredients, and durable food-safe materials. The Crown Steam EMTS-40_240/60/1 model, in particular, is a 40-gallon capacity unit with an electric hydraulic lift, constructed from stainless steel to ensure longevity. These units are typically used for braising, simmering, sautéing, and large batch cooking, making them well-suited for cafeteria lines, catering operations, and high-volume foodservice operations that demand efficiency and reliability.

Top commercial tilting skillets for high-volume foodservice

Designed for high-capacity operations, Crown Steam EMTS-40_240/60/1 tilting skillets offer durable construction, precise temperature control, and versatile functions suited for institutional kitchens and catering. Crown (Middleby) model EMTS-40_240/60/1 provides reliable performance, ideal for large-volume braising, searing, and simmering in demanding foodservice environments.

• Perfect for large batch cooking in institutional kitchens
• Built with corrosion-resistant stainless steel for durability
• Electric hydraulic tilt for smooth operation in busy settings
• Self-contained, energy-efficient design for multiple shifts
• Designed for versatile cooking applications in professional settings