Crown Steam EMTS-40_220/60/3 Electric Tilting Skillet 48 Inch Removable Pour Strainer

The Crown Steam EMTS-40_220/60/3 Tilting Skillet Electric is a commercial-grade braising pan designed for high-capacity foodservice operations. With a 40-gallon capacity and constructed from durable 304 stainless steel, this electric tilting skillet features an electric hydraulic lift system and spring-assisted cover for efficient, ergonomic operation. Its integrated temperature light, tilt switch, and high-limit thermostat facilitate precise temperature control, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable, large-volume cooking equipment. The compact yet robust design ensures consistent performance in demanding commercial environments, supporting versatile cooking, braising, and sautéing tasks with ease and durability.

Top Crown Steam EMTS-40_220/60/3 Features

The Crown Steam EMTS-40_220/60/3 tilting skillet offers precise temperature regulation and robust stainless steel construction, tailored for high-volume food preparation. Its electric hydraulic lift simplifies operation, while the spring-assisted cover enhances safety and ease of handling. The removable pour strainer enables efficient liquids management, supporting a range of cooking applications in busy commercial kitchens.

• Capacity: 40 gallons for large batch cooking
• Material: 304 stainless steel for durability and sanitation
• Lift System: Electric hydraulic lift for effortless tilting
• Ease of Maintenance: Removable pour strainer and spring-assisted cover
• Application Fit: Designed for high-capacity, multi-task cooking workflows in restaurants and cafeterias

Suitable for large-scale food preparation where reliable capacity and ease of operation are priorities

EMTS-40_220/60/3 Technical Specs

The Crown EMTS-40_220/60/3 tilting skillet features a robust 18kW electric power system requiring a three-phase connection at 220V and 60Hz. Its air-cooled design ensures efficient operation without external cooling requirements. The unit supports a maximum operating temperature consistent with food safety standards, supporting versatile cooking processes. The product dimensions measure 48” in width, 39.5” in depth, and 70.88” in height, with a shipping weight of approximately 770 lbs. Designed for ease of cleaning, the stainless steel surface withstands routine sanitation procedures, and the power tilt mechanism ensures smooth, controlled tilting. The cabinet base enhances stability in high-traffic kitchen environments, offering reliable performance for medium workload scenarios.

• Electrical Requirements: 220V, 60Hz, three-phase, 18kW
• Cooling Method: Air-cooled
• Construction & Finish: 304 stainless steel exterior and interior
• Dimensions: 48" W x 39.5" D x 70.88" H
• Weight: 770 lbs
• Temperature Range: Approved for standard commercial cooking temperatures
• Food Safety: Material supports routine cleaning, with antimicrobial considerations

Electrical compatibility: Meets 220V three-phase power supply standards

Installation clearance: Requires adequate airflow and drainage for optimal performance

Maintenance: Disassembly of pouring strainer for easy cleaning

Operational Environment: Suitable for high-traffic commercial kitchens with stable electrical supplies

Size & Storage: Fits into standard kitchen layouts with stable cabinet base

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile piece of kitchen equipment used for large-scale cooking, braising, sautéing, and simmering in high-volume foodservice settings. It features a large capacity basin with a power tilt mechanism, built from durable stainless steel for sanitation and longevity. In the case of the Crown Steam EMTS-40_220/60/3, it is installed in busy restaurant kitchens and cafeterias, supporting continuous, efficient food production with the ability to handle multiple simultaneous cooking tasks, making it ideal for institutions requiring consistent, reliable performance.

Top electric tilting skillets for high-capacity foodservice operations

Designed for large-volume commercial kitchens, the Crown Steam EMTS-40_220/60/3 offers durable construction, precise temperature control, and reliable electric operation, perfect for high-capacity cooking workflows in institutional and restaurant environments. Crown (Middleby) model EMTS-40_220/60/3 provides efficient, robust performance for medium workload applications.

• Operation in moderate-volume kitchens with consistent output needs
• Suitable for restaurants, cafeterias, and institutional foodservice venues
• Built for multitasking with high-capacity braising and sautéing
• Compact footprint with cabinet base for stability in busy environments
• Designed for medium workload throughput and reliable daily use

Why Choose Crown Steam EMTS-40_220/60/3

Compared to similar commercial tilting skillets, the Crown Steam EMTS-40_220/60/3 combines durable 304 stainless steel construction with a powerful electric hydraulic lift and precise temperature controls. Its large 40-gallon capacity supports high-volume cooking with consistent quality, while its design facilitates easy maintenance and ergonomic operation, making it well-suited for demanding restaurant and institutional kitchens.

• Robust stainless steel design enhances longevity and sanitation
• Electric hydraulic lift for smooth tilting and safety
• High-capacity 40-gallon basin for intensive food prep
• Compact cabinet base optimizes space in commercial kitchens
• Ease of cleaning with removable pour strainer and spring cover