The Crown Steam EMTS-40_220/60/1 Tilting Skillet Braising Pan is a commercial-grade cooking vessel designed for high-capacity food preparation in professional kitchens. This 40-gallon capacity electric tilting skillet features a durable 304 stainless steel construction and a power tilt mechanism, facilitating efficient food stirring and serving. Equipped with an electric hydraulic lift and spring-assisted cover, it simplifies operation and enhances safety for busy foodservice environments. The removable pour strainer improves cleaning and workflow, while the integrated temperature light and high limit thermostat allow precise temperature control, making it ideal for applications requiring consistent heat distribution and rapid heat-up times. The unit measures 48" W x 39.5" D x 70.88" H, weighing 770 pounds, and is mounted on a sturdy cabinet base with 6" adjustable flanged legs for stability across varied flooring surfaces. Designed for commercial kitchens that demand reliable large-volume cooking solutions, the EMTS-40_220/60/1 combines robust construction and advanced features for efficient food production and service.
Top Crown Steam EMTS-40_220/60/1 Features
The Crown Steam EMTS-40_220/60/1 tilting skillet offers high-performance electric heating with a 40-gallon capacity suited for medium-volume foodservice operations. Its stainless steel build enhances durability and ease of cleaning, while the electric hydraulic lift provides effortless tilting for transfer and portioning. The spring-assisted cover simplifies lid handling, and the removable pour strainer allows quick drainage and sanitation. Precise heat control is maintained via an integrated temperature light and high-limit thermostat, supporting consistent cooking results across various applications. Its cabinet base and adjustable legs ensure stability and customizable installation in commercial kitchens. The unit is designed for easy maintenance, with disassembly-friendly features optimized for daily sanitation practices and long-term durability.
- Capacity: 40 gallons supports mid-volume cooking demands
- Material: 304 stainless steel construction for durability and sanitation
- Lift Mechanism: Electric hydraulic lift with ergonomic operation
- Cover: Spring-assisted cover for safe, easy handling
- Drainage: Removable pour strainer facilitates cleaning and sanitation
Best suited for large kitchens seeking consistent, high-capacity sautéing, braising, and simmering in busy foodservice settings.
EMTS-40_220/60/1 Technical Specs
The Crown EMTS-40_220/60/1 tilting skillet operates on a 220-volt electrical system with a 60Hz frequency in a single-phase configuration, drawing approximately 18kW for high-efficiency heating. It features a self-contained, electric heating system optimized for rapid heat-up and uniform temperature distribution, supporting a maximum operating temperature suitable for versatile cooking needs. The unit’s stainless steel exterior and interior ensure robust resistance to corrosion and ease of cleaning, with dimensions of 48" width, 39.5" depth, and 70.88" height. Weighing 770 pounds, it is mounted on a cabinet base with 6" adjustable flanged legs for secure placement. The product utilizes a high-limit thermostat and tilt switch to ensure safety during operation, and it complies with various safety and sanitation standards. The skillet’s modern design facilitates ergonomic use, quick disassembly for cleaning, and compatibility with typical commercial kitchen workflows, making it a reliable investment for large-scale food preparation environments.
- Electrical Requirements: 220V, 60Hz, single-phase, 18kW
- Construction: 304 stainless steel finish for corrosion resistance
- Dimensions: 48" W x 39.5" D x 70.88" H
- Weight: 770 pounds for stable installation
- Features: Electric hydraulic lift, high limit thermostat, tilt switch, NSF and cCSAus listed
- Usage Setup: Requires electrical connection and clearance for tilt operation
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It functions as a versatile vessel for sautéing, braising, simmering, and pan-frying. The Crown Steam EMTS-40_220/60/1 model serves as an efficient, high-capacity unit suitable for medium to high-volume foodservice operations in restaurants, cafeterias, and institutional kitchens. Its extensive 40-gallon capacity and durable stainless steel construction support continuous workflow and ease of cleaning, making it ideal for preparing bulk quantities of various dishes. The electric tilting mechanism ensures safe and effortless transfer of cooked foods, while built-in safety features and precise temperature controls support consistent results in demanding kitchen environments.
Top Electric Tilting Skillet for Medium-Volume Foodservice
The Crown Steam EMTS-40_220/60/1 electric tilting skillet combines superior build quality with functional design tailored for medium-volume food production, particularly in busy restaurant and institutional kitchens. Engineered for efficient operation and longevity, it excels in high-capacity sautéing, braising, and simmering, supporting workflow integration with reliable safety features. Crown (Middleby) EMTS-40_220/60/1 ensures versatile and consistent cooking in commercial kitchen settings.
- Operation in – medium-sized commercial kitchen environments
- Designed for – compact commercial spaces with consistent workflow
- Ideal for – restaurant prep stations and institutional foodservice
- Supports – moderate throughput cooking and large-scale food preparation
- Suitable for – multi-purpose use including braising, sautéing, and simmering
Why Choose Crown Steam EMTS-40_220/60/1
Why Choose Crown Steam EMTS-40_220/60/1 when compared to similar commercial tilting skillets. Its robust 304 stainless steel construction ensures long-term durability and sanitation, while the electric hydraulic lift simplifies operation in busy kitchens. The carefully engineered design offers a compact footprint with high-capacity performance, optimized for safety and ease of maintenance. The integrated features improve operational efficiency, making it a reliable choice for high-volume foodservice environments that demand consistency and safety in large-scale cooking.
- Compact footprint within high-capacity stainless steel construction
- Electric hydraulic lift for ergonomic handling and safety
- Max temperature control supports diverse cooking applications
- Removable pour strainer simplifies daily sanitation
- Built-in safety switches enhance operational safety
