Crown Steam EMTS-40_208/60/1 48 Inch Electric Tilting Skillet 40 Gallon with Hydraulic Lift

The Crown Steam EMTS-40_208/60/1 Tilting Skillet Braising Pan is a commercial-grade, electric tilting skillet designed for high-capacity foodservice operations. With a 40-gallon capacity and advanced electric hydraulic lift, it facilitates efficient cooking, braising, and sautéing tasks in professional kitchens. Constructed from durable 304 stainless steel, this unit ensures longevity and ease of maintenance, making it ideal for mid-volume restaurant settings requiring reliable and robust equipment that optimizes workflow with precise temperature control and ergonomic features.

Top Crown Steam EMTS-40_208/60/1 Features

The Crown Steam EMTS-40_208/60/1 tilting skillet offers a substantial 40-gallon capacity with electric hydraulic lift for smooth operation. Its spring-assisted cover simplifies handling and cleaning, while the removable pour strainer enhances versatility in food prep. The unit’s temperature light and tilt switch provide quick operational status, supported by a high-limit thermostat for safety. Designed for durability, its stainless steel construction withstands demanding kitchen environments, integrating seamlessly into commercial cooking workflows for batch cooking and large-scale food production.

• Power tilt mechanism: Facilitates quick, safe, and precise tilting
• 304 stainless steel construction: Ensures corrosion resistance and durability
• Spring-assisted cover: Enables effortless access and cleaning in busy kitchens
• Removable pour strainer: Supports efficient liquid and food transfer
• Electric hydraulic lift: Provides smooth, reliable tilting operation for large batches

Suitable for high-volume cooking environments requiring robust, consistent performance and easy maintenance

EMTS-40_208/60/1 Technical Specs

The Crown EMTS-40_208/60/1 electric tilting skillet operates on 208V, 60Hz, single-phase power, consuming 18kW with a 1/2 HP motor. Its self-contained design employs an electric hydraulic lift system, supporting a 40-gallon capacity, ideal for large batch cooking. The unit’s stainless steel frame and cooking surface have a standard height of 70.88 inches, width of 48 inches, and depth of 39.5 inches, weighing approximately 770 lbs. It features a high-temperature operating range suitable for cooking, braising, and sautéing processes within professional kitchens. The unit includes features like NSF and cCSAus approvals, durable construction, and easy-to-clean surfaces, with clear operational controls including temperature light and tilt switch. Ventilation, electrical hookup, and workspace clearance should follow manufacturer guidelines for optimal performance.

• Electrical requirements: 208V, 60Hz, single-phase, 18kW, 1/2 HP motor
• Capacity: 40-gallon food preparation volume
• Construction & finish: 304 stainless steel durable exterior and interior surfaces
• Dimensions: 48" W x 39.5" D x 70.88" H, approx. 770 lbs
• Operating range: Suitable for standard cooking temperatures with high-limit thermostat
• Food safety: Constructed with corrosion-resistant, cleanable materials compliant with sanitation standards

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a high-capacity cooking appliance designed for precise, efficient preparation of large-volume foods. It features a durable, stainless steel construction with a power tilt mechanism, allowing operators to easily transfer and serve cooked contents. Typically installed in busy kitchens such as restaurants, cafeterias, or institutional foodservice facilities, these units support tasks like braising, frying, and simmering, making them ideal for mid- to high-volume applications where durability and ease of operation are critical. The Crown Steam EMTS-40_208/60/1 controls large batch cooking with a 40-gallon capacity, incorporating electric hydraulic tilting for safety and efficiency in demanding professional environments.

Top commercial tilting skillet for medium-volume restaurant service

Designed for medium-volume kitchen operations, the Crown Steam EMTS-40_208/60/1 offers durable stainless steel construction and precise temperature control, ideal for batch cooking and food prep. Built for reliable, restaurant-ready performance with a functional tilting mechanism, it supports efficient workflow in busy commercial kitchens requiring versatile, large-capacity equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial restaurants and cafeterias
• Foodservice category — versatile tilting skillet braising pan
• Workload qualifier — moderate throughput of large batches
• Use case — efficient braising, sautéing, and frying for large-scale food prep

Why Choose Crown Steam EMTS-40_208/60/1

The Crown Steam EMTS-40_208/60/1 distinguishes itself with its robust electric hydraulic tilting system, high-capacity construction, and corrosion-resistant stainless steel durability. Unlike smaller or less integrated models, it provides consistent performance with safety features such as a high-limit thermostat and tilt switch. Its large capacity and easy maintenance support efficient kitchen workflows, making it a preferred choice for high-volume, professional cooking environments that require reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces footprint
• Electric hydraulic lift ensures smooth, reliable tilting operation
• Heavy-duty stainless steel enhances durability and sanitation
• Large 40-gallon capacity supports high-volume food prep
• Built for medium to high-volume commercial kitchens requiring efficiency