The Crown Steam EMTS-30_240/60/3 Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity food preparation environments. Featuring a robust 30-gallon capacity, this tilting skillet combines precision temperature control with durable 304 stainless steel construction. Its electric hydraulic lift and spring-assisted cover facilitate efficient handling and cleaning, making it ideal for busy kitchens such as restaurants, institutional cafeterias, and catering operations. With a height of 70.88 inches and a width of 36 inches, it offers substantial volume and reliable performance for medium-volume cooking processes. The unit’s technical specifications include a 12kW power rating, 1/2 HP motor, and a tilt switch for safety operation, ensuring consistent cooking quality and operational safety.
Top Crown Steam EMTS-30_240/60/3 Features
The Crown Steam EMTS-30_240/60/3 tilting skillet offers precise temperature management with high-capacity 30-gallon volume suited for large-scale foodservice. Its electric hydraulic lift and spring-assisted cover enable smooth handling and maintenance, while the removable pour strainer simplifies cleaning routines. Designed for durability, it features 304 stainless steel construction, ensuring longevity in demanding kitchen environments. The tilt switch and high-limit thermostat provide added safety controls, making it a reliable option for commercial kitchens requiring consistent thermal performance. The cabinet base and adjustable flanged feet facilitate stable installation on a variety of surfaces.
- Functionality: Power tilt mechanism enhances workflow efficiency during cooking and serving
- Durability traits: Crafted from 304 stainless steel for corrosion resistance in heavy use
- Ease-of-use: Spring-assisted cover simplifies operation and cleaning process
- Specific use case: Suitable for high-volume braising and sautéing in busy kitchens
- Workflow integration: 12kW electrical system supports seamless connection to standard kitchen power supplies
Ideal for medium-volume commercial foodservice operations requiring reliable, large-capacity braising pans.
Crown Steam EMTS-30_240/60/3 Technical Specs
The Crown Steam EMTS-30_240/60/3 tilting skillet operates on a three-phase 240V electrical circuit at 60Hz, drawing approximately 12kW power. It features a self-contained stainless steel construction, with dimensions of 36 inches in width, 39.5 inches in depth, and 70.88 inches in height, weighing 617 lbs. This model is designed with an air-cooled system, ensuring stable operation within standard kitchen ventilation setups. Its operating temperature range exceeds typical cooking needs, with maximum safe temperatures comfortably supporting braising, stirring, and sautéing tasks. The unit’s NSF and cCSAus certifications attest to its build quality and food safety standards, suitable for high-use commercial environments. Maintenance is straightforward with disassembly for thorough cleaning, and accessories include a removable pour strainer and spring-assisted cover for convenience.
- Electrical Requirements: 240V, three-phase, 60Hz, 12kW power system
- Construction & Finish: 304 stainless steel with corrosion-resistant surface
- Dimensions: 36" W x 39.5" D x 70.88" H
- Weight: 617 lbs including base and accessories
- Temperature Range: Operates efficiently within standard commercial cooking temperatures
- Food safety standards: NSF, cCSAus certified, safe for heavy-duty kitchen use
- Electrical compatibility: Must be installed on a standard three-phase electrical connection
- Ventilation needs: Adequate airflow required for air-cooled system
- Drainage setup: No specialized drainage required for operation
- Cleaning routine: Disassemble for routine cleaning with removable components
- Installation clearance: Ensure adequate space for tilt movement and maintenance access
- Usage environment: Designed for indoor use in commercial kitchens
- Power supply distance: Keep within optimal cable lengths to prevent voltage drops
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It features a large, deep, flat cooking surface with a tilting mechanism for efficient transfer of cooked ingredients and easy cleanup. Typically constructed from high-grade stainless steel, these units support various cooking techniques such as braising, sautéing, fry-steaming, and simmering. The Crown Steam EMTS-30_240/60/3 is a prominent example, offering a 30-gallon capacity suitable for medium-volume restaurant, cafeteria, or catering operations. Its integrated safety controls and durable build make it ideal for continuous, high-demand use in commercial restaurant environments.
Top tilting skillet for medium-volume foodservice settings
This commercial tilting skillet from Crown (Middleby) provides reliable performance with a robust 30-gallon capacity, ideal for medium-volume restaurant and institutional kitchens. Engineered for operation in busy foodservice environments, it features durable stainless steel construction and safety features supporting safe, continuous workflow. Designed specifically for moderate throughput, it ensures efficient cooking and handling of large ingredient batches with precise temperature control and ergonomic tilting capabilities.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — designed for institutional and catering facilities
- Foodservice category — efficient for braising and sautéing large quantities
- Workload qualifier — moderate throughput with consistent thermal performance
- Use case — ideal for preparing large batch meals and bulk ingredients
Why Choose Crown Steam EMTS-30_240/60/3
Designed for durability and high-capacity performance, the Crown Steam EMTS-30_240/60/3 tilting skillet sets itself apart with a fully stainless steel build, electric hydraulic lift, and safety features like a tilt switch and high-limit thermostat. Its robust construction and sizable capacity support consistent, heavy-duty use in demanding commercial kitchens, streamlining cooking workflows and reducing operational downtime. This model offers a compact footprint with high efficiency, making it a versatile choice for foodservice operations that require reliable, restaurant-ready equipment with long-term value.
- Self-contained, durable stainless steel construction for longevity
- Optimized for medium-volume cooking with a 30-gallon capacity
- Electric hydraulic lift ensures smooth operation and safety
- Integrated safety features improve operational reliability
- Compact footprint suited for various commercial kitchen layouts
