Crown Steam EMTS-30_240/60/1 Electric 36 Inch Tilting Skillet with 30 Gallon Capacity

The Crown Steam EMTS-30_240/60/1 Tilting Skillet Braising Pan, Electric, is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. Featuring a 30-gallon capacity and a durable 304 stainless steel construction, this electric tilting skillet integrates an electric hydraulic lift system for effortless operation, making it ideal for restaurants, institutional dining, and catering facilities. Its precise temperature control and high-limit thermostat facilitate consistent cooking results, while the spring-assisted cover ensures safety and ease during operation. The model’s robust design addresses demanding foodservice environments with a focus on reliability, efficient workflow integration, and food safety compliance standards.

Top Crown Steam EMTS-30_240/60/1 Features

This tilting skillet features an electric hydraulic lift for smooth, effortless tilting, minimizing operator fatigue. Its 30-gallon capacity supports high-volume food prep, while the stainless steel build ensures durability and ease of cleaning. The spring-assisted cover facilitates safe closure and opening, and the removable pour strainer simplifies drainage and cleaning tasks. Incorporating precise temperature control with indicator lights enhances operational accuracy for professional kitchen workflows. Designed for heavy-duty use, this unit withstands demanding commercial environments with minimal maintenance needs.

• Highly durable stainless steel construction for daily commercial use
• Electric hydraulic lift offers smooth, operator-friendly tilting
• Removable pour strainer simplifies cleaning and drainage
• Spring-assisted cover enhances safety during operation
• Large 30-gallon capacity supports high-volume food production

Ideal for medium-volume restaurant kitchens requiring consistent, efficient cooking of large food quantities.

EMTS-30_240/60/1 Technical Specs

The Crown Steam EMTS-30_240/60/1 tilting skillet is a self-contained electric unit operating at 240V, 60Hz, single-phase with a 1/2 HP motor drawing approximately 12 kW of power. Constructed entirely from 304 stainless steel, it measures 36 inches wide, 39.5 inches deep, and stands 70.88 inches tall, with a shipping weight of 617 lbs. The unit features a high-limit thermostat for temperature regulation and is NSF and cCSAus certified, ensuring compliance with sanitation and safety standards. Its durable construction and precise thermal controls enable reliable, consistent performance in demanding commercial kitchens, supporting high-volume food preparation needs efficiently.

• Electrical requirements: 240V, 60Hz, single-phase, 12 kW power
• Made from 304 stainless steel for corrosion-resistance and sanitation
• Dimensions: 36"W x 39.5"D x 70.88"H; weight: 617 lbs
• Includes high-limit thermostat and NSF compliance
• Operation at ambient temperatures suitable for busy commercial kitchens
• Removable pour strainer facilitates cleaning routines
• Power tilt mechanism for efficient cooking and draining
• Spring-assisted cover enhances safety during use
• NSF and cCSAus listed for safe commercial operation
• Built-in adjustable flanged feet provide stability and leveling

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It combines the features of a deep skillet and a braising pan, allowing precise temperature control, efficient browning, simmering, or frying. Typically mounted on a sturdy base, this equipment often includes tilting mechanisms for easy pouring and draining of hot liquids, making it suitable for banquets, cafeterias, and institutional dining. The Crown Steam EMTS-30_240/60/1 model specifically supports large batches with its 30-gallon capacity, stainless steel construction, and electric power source, making it ideal for mid-volume restaurant or catering operations that demand durable and reliable performance.

Top commercial tilting skillet for hospitality foodservice settings

Constructed from high-quality stainless steel, the Crown Steam EMTS-30_240/60/1 promotes robust performance and longevity, suited for medium-volume foodservice operations requiring versatile cooking capability. Its precise thermal controls and electrical operation optimize workflow in restaurant, cafeteria, or catering environments, ensuring food safety and efficiency during high-demand periods.

• Operation in medium-volume kitchens supporting 30-gallon capacity
• Ideal for compact commercial spaces needing durable, self-contained units
• Suitable for restaurant, cafeteria, and catering service food prep
• Supports moderate throughput with reliable electric performance
• Designed for manual and automated workflow integration in professional kitchens

Why choose Crown Steam EMTS-30_240/60/1

Designed with a focus on durability, operational efficiency, and safety, the Crown Steam EMTS-30_240/60/1 stands out among commercial tilting skillets. Its electric hydraulic lift, stainless steel body, and large capacity support demanding foodservice environments while promoting consistent results and easy maintenance. The unit’s high-quality construction and safety features streamline workflow, providing a reliable cooking solution with minimal downtime.

• Self-contained electric operation for simplified setup and maintenance
• Large 30-gallon capacity supports substantial food preparation
• Robust stainless steel build withstands heavy use in busy kitchens
• Electric hydraulic lift offers smooth, effortless tilting
• Spring-assisted cover enhances safety and ease of handling