The Crown Steam EMTS-30_220/60/3 Tilting Skillet Braising Pan is a crucial piece of commercial kitchen equipment designed for precise, efficient food preparation. This 30-gallon electric tilting skillet features an electric hydraulic lift system and a power tilt mechanism, enabling operators to handle large quantities of ingredients comfortably. Constructed from durable 304 stainless steel, it ensures longevity and sanitation in high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. Equipped with a spring-assisted cover, removable pour strainer, and an intuitive temperature indicator light, this model streamlines workflow and maintains optimal cooking conditions in demanding operations. The unit’s robust build and advanced features focus on delivering consistent performance at a technical level for professional culinary applications.
Top Crown Steam EMTS-30_220/60/3 Features
Designed for medium-volume commercial kitchens, the Crown Steam EMTS-30_220/60/3 tilting skillet offers rapid, uniform heating with a 30-gallon capacity, ideal for braising, sautéing, and simmering large food batches. Its electric hydraulic lift facilitates effortless operation, while the spring-assisted cover simplifies cleaning and access. The removable pour strainer enhances workflow efficiency by enabling quick liquid drainage, and the stainless steel construction guarantees durability under constant use. Equipped with a tilt switch and high-limit thermostat, it provides precise temperature control suitable for diverse cooking applications, making it well-suited for busy restaurant kitchens and institutional foodservice settings.
- Power tilt system: Enables efficient, one-handed tilting for large batch handling
- 304 stainless steel body: Ensures corrosion resistance and easy sanitation
- Electric hydraulic lift: Facilitates smooth, reliable operation with minimal effort
- Removable pour strainer: Promotes quick drainage and simplifies cleaning routines
- Temperature light & tilt switch: Allows for easy monitoring and safe operation
Ideal for high-demand food preparation in commercial kitchens requiring reliable, large-capacity cooking equipment.
Crown Steam EMTS-30_220/60/3 Technical Specs
The Crown Steam EMTS-30_220/60/3 tilting skillet operates on a three-phase electric connection with specifications of 220V, 60Hz, and a power draw of 12kW, translating to a current requirement of approximately 54.5 amps. Constructed with heavy-duty 304 stainless steel, the unit features a cabinet base design and stands on 6" adjustable flanged legs that ensure stability and proper clearance for cleaning. The model weighs 617 pounds and dimensions measure 36 inches in width, 39.5 inches in depth, and 70.88 inches in height. Its operational temperature range is suitable for versatile cooking processes, with a high limit thermostat providing safety controls. The unit is equipped with NSF and cCSAus certifications, ensuring compliance with sanitation and safety standards for commercial use. The design includes a self-contained heating system optimally cooled via air circulation, ideal for intensive foodservice environments.
- Electrical requirements: 220V, 60Hz, three-phase, 54.5A, 12kW
- Construction & finish: 304 stainless steel, durable and easy to clean
- Dimensions: 36" W x 39.5" D x 70.88" H; weight 617 lbs
- Operating range: Suitable for diverse cooking applications within safe temperature limits
- Certifications: NSF, cCSAus for sanitation and safety compliance
- Legs & clearance: 6" adjustable flanged feet for stability and maintenance access
What is a commercial tilting braising pan?
A commercial tilting braising pan is a durable, large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. It features a power tilt mechanism for easy handling of heavy ingredients, rapid and uniform heating, and a stainless steel construction for sanitation and longevity. The Crown Steam EMTS-30_220/60/3 is installed in restaurant, catering, or institutional settings, perfect for tasks such as braising, sautéing, and simmering large quantities of food efficiently. With its high-capacity design and advanced features, it supports continuous, high-demand culinary production, making it a vital component of professional kitchen operations.
Top commercial tilting braising pan for medium-volume foodservice settings
The Crown Steam EMTS-30_220/60/3 tilting skillet provides robust construction and reliable performance for medium-volume kitchens, supporting diverse cooking needs with a 30-gallon capacity. Built with high-grade stainless steel, it offers efficient operation and easy maintenance, making it suitable for institutional dining halls, cafeterias, and restaurant kitchens with moderate throughput demands.
- Operation type — suited for versatile commercial kitchen workflows
- Workload qualifier — optimized for moderate throughput in high-capacity environments
- Kitchen setting — ideal for institutional cafeterias and busy restaurants
- Use case — facilitating large-batch braising, sautéing, and simmering
- Installation scenario — requiring standard electrical connections and adequate clearance for maintenance
Why Choose Crown Steam EMTS-30_220/60/3?
Compared to similar models, the Crown Steam EMTS-30_220/60/3 features a self-contained, all-electric design with a durable stainless steel body, ensuring consistent performance and ease of sanitation. Its electric hydraulic tilt system and spring-assisted cover streamline handling and cleaning. The unit’s large capacity, combined with reliable safety features like high-limit thermostat control, make it a restaurant-ready appliance that enhances operational efficiency and product presentation in demanding foodservice environments.
- Compact footprint with cabinet base supports space-efficient kitchen layouts
- Heavy-duty stainless steel construction for longevity and sanitation
- Advanced electric hydraulic lift for smooth operation under high workload
- High-capacity 30-gallon design suitable for large batch cooking
- Built-in safety features for secure, compliant operation in commercial kitchens
