The Crown Steam EMTS-30_220/60/1 Tilting Skillet Electric 30 Gallon Capacity is a commercial-grade electric braising pan designed for high-efficiency food preparation in professional kitchens. Constructed with durable 304 stainless steel, it features a power tilt function with electric hydraulic lift for effortless operation. The unit includes a spring-assisted cover and a removable pour strainer, facilitating precise cooking and easy cleanup. Its advanced temperature indicator, tilt switch, and high limit thermostat ensure consistent performance, making it suitable for continuous use in busy foodservice environments requiring precise temperature control and user-friendly maintenance. With a 30-gallon capacity and robust components, this tilting skillet is optimized for versatile cooking tasks in restaurant, institutional, and catering settings.
Top Crown EMTS-30_220/60/1 Features
The Crown EMTS-30_220/60/1 tilting skillet excels in high-capacity commercial kitchens, offering precise temperature regulation and reliable power tilt for consistent food preparation. Its stainless steel construction ensures durability under heavy use, while the electric hydraulic lift simplifies handling during busy service hours. Featuring a spring-assisted cover and removable strainers, this unit supports streamlined cleaning and versatile cooking applications, including braising, sautéing, and simmering in institutional foodservice environments.
- 30-gallon capacity: supports large batch cooking for high-volume service
- 304 stainless steel construction: ensures corrosion resistance and longevity
- Electric hydraulic lift: reduces manual effort for tilting heavy contents
- Spring-assisted cover and removable pour strainer: facilitate easy cleaning and ingredient management
- Temperature light and tilt switch: provide precise control and safety during operation
Ideal for medium-volume restaurant kitchens, institutional cafeterias, and catering operations requiring versatile heavy-duty cookware.
Crown EMTS-30_220/60/1 Technical Specs
The Crown EMTS-30_220/60/1 tilting skillet operates on a 220V, 60Hz, single-phase power supply with a 1/2 HP motor consuming approximately 12kW during operation. Its self-contained, air-cooled design incorporates a robust stainless steel cabinet base, supporting a 70.88-inch height, 36-inch width, and 39.5-inch depth configuration. The unit weighs 617 lbs, with dimensions tailored for commercial installation in foodservice environments. Its operating temperature range ensures safe, efficient cooking, with a stainless steel construction that provides excellent sanitation and ease of maintenance. The tilt mechanism utilizes electric hydraulic technology to handle up to 30 gallons of product, making it suitable for medium-volume production in busy kitchens. The unit is NSF approved and complies with relevant safety standards, supporting a safe and productive work environment.
- Electrical requirements: 220V, 60Hz, single-phase, 12kW consumption
- Construction & finish: 304 stainless steel with cabinet base
- Dimensions: 36" W x 39.5" D x 70.88" H
- Weight: 617 lbs
- Temperature range: Appropriate for controlled cooking and braising applications
- Capacity: 30 gallons
- Electrical connection compatibility: Needs 220V single-phase power supply with appropriate circuit protection
- Ventilation required: Adequate airflow in installation area for cooling
- Floor clearance: Sufficient space beneath for maintenance and airflow
- Drainage and cleaning: Easy access for routine cleaning with removable components
- Installation space: Appropriately sized for standard commercial kitchen setup with 36" width
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile, large-capacity cooking device designed for high-volume food preparation. It combines the features of a deep skillet and oven, allowing for braising, sautéing, simmering, and even frying, optimized for institutional, restaurant, or catering use. The Crown Steam EMTS-30_220/60/1 model features a powerful electric tilt mechanism, a 30-gallon capacity, and durable stainless steel construction, making it ideal for continuous, heavy-duty operation in professional kitchens. Its design supports efficient workflow and sanitation, with precise temperature control suited for large batch cooking scenarios in foodservice operations, such as cafeteria lines, hotel kitchens, and catering facilities.
Top commercial tilting skillet for medium-volume foodservice settings
The Crown EMTS-30_220/60/1 offers robust construction, reliable operation, and precise control for medium-volume restaurant kitchens and catering operations. Designed for operation in busy foodservice environments, this electric tilting skillet combines high capacity with user-friendly features and heavy-duty materials such as stainless steel and electric hydraulic systems, suitable for diverse cooking applications without excessive footprint.
- Operation in medium-volume foodservice environments supports consistent large batch cooking
- Compact commercial footprint optimizes space in institutional kitchens
- Suitable for braising, sautéing, and simmering in professional settings
- Designed for moderate throughput tasks with reliable electric tilt functionality
- Built with corrosion-resistant stainless steel for durability and sanitation
Why Choose Crown Steam EMTS-30_220/60/1
Compared to conventional models, the Crown Steam EMTS-30_220/60/1 features a self-contained, commercial-grade stainless steel design with electric hydraulic tilt for enhanced durability and efficiency. Its 30-gallon capacity and versatile construction streamline cooking processes in demanding foodservice operations. The unit's high-quality materials, precise temperature controls, and large capacity set it apart from competitors, supporting consistent results and simplified maintenance in professional kitchens.
- Self-contained system: simplifies installation and reduces infrastructure requirements
- Electric hydraulic tilt: safer and easier handling of heavy loads
- Robust stainless steel: ensures long-term durability and sanitation
- Large 30-gallon capacity: supports high-volume meal preparation
- Commercial kitchen-friendly size: optimized for busy restaurant operations
