The Crown Steam EMTS-30_208/60/1 Tilting Skillet Braising Pan is a commercial-grade electric cooking apparatus designed for high-capacity food preparation. This 30-gallon tilting skillet features an electric hydraulic lift for precise handling, a spring-assisted cover for safety and ease, and a removable pour strainer for efficient drainage. Constructed from durable 304 stainless steel, it ensures longevity in demanding foodservice environments. The unit is optimized for large-volume cooking, providing consistent temperature control with a high-limit thermostat and an indicator light for operator feedback. Its robust cabinet base and adjustable six-inch flanged legs facilitate stable installation and maintenance, making it suitable for high-throughput kitchens such as banquet facilities, institutional kitchens, or large-scale restaurants. Precise technical features include a 1/2 HP motor drawing 12 kW of power, designed to meet rigorous commercial operation standards, and a tilt switch that enhances operational safety.
Top Crown Steam EMTS-30_208/60/1 Features
The Crown Steam EMTS-30_208/60/1 tilting skillet offers advanced functions tailored for high-volume commercial kitchens. Its electric hydraulic lift ensures smooth, effortless tilting, while the spring-assisted cover simplifies lid access during cooking. Designed with 304 stainless steel, it withstands rigorous daily use, and the removable pour strainer streamlines cleaning. The unit’s temperature light provides real-time status updates, supporting consistent food quality. With precise control over a 30-gallon capacity, it integrates seamlessly into large-scale food prep workflows. Its durable construction and safety features support reliable operation in busy restaurant, catering, or institutional settings.
- Power tilt mechanism for efficient volume handling
- 304 stainless steel for corrosion resistance and durability
- Spring-assisted cover reduces operator effort
- Removable pour strainer simplifies cleaning procedure
- High-limit thermostat ensures temperature stability during intensive use
Ideal for restaurants and catering operations requiring fast, reliable ingredient preparation.
EMTS-30_208/60/1 Technical Specs
The Crown Steam EMTS-30_208/60/1 tilting skillet features a robust design with dimensions of 36 inches in width, 39.5 inches in depth, and 70.88 inches in height. It weighs approximately 617 lbs, incorporating a 304 stainless steel construction that ensures food safety and longevity. Operating on a single-phase electrical supply of 208V at 60Hz, it consumes 12 kW of power with a 1/2 HP motor. The unit is equipped with an electric hydraulic lift and tilt switch, providing precise operational control. The offered capacity of 30 gallons makes it suitable for preparing large quantities of sauces, braised dishes, or grains. The NSF and cCSAus certifications confirm its compliance with safety and sanitation standards essential for commercial kitchens. Its air-cooled design supports stable operation without additional cooling infrastructure, and its stainless finish simplifies cleaning. The unit's dimensions and weight facilitate stable installation on adjustable flanged legs, supporting workflow efficiency in hospitality settings.
- Electrical Requirements: 208V, 60Hz, single-phase, 12 kW
- Construction: Food-grade 304 stainless steel exterior and interior
- Capacity: 30 gallons
- Dimensions: 36" W x 39.5" D x 70.88" H
- Weight: 617 lbs including base and accessories
- Temperature Range: Operates up to high heat settings suitable for braising and sautéing
- Features: Electric hydraulic tilt, spring-assisted cover, removable pour strainer
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance used in foodservice operations for large-volume food preparation. It combines versatile functions such as braising, sautéing, boiling, and simmering within a single unit, often installed in high-capacity kitchens like institutional cafeterias and restaurants. The Crown Steam EMTS-30_208/60/1 model features a 30-gallon capacity with electric tilt functionality, facilitating efficient workflow and uniform cooking. It is designed for continuous operation, with durable stainless steel construction, precise temperature controls, and safety features suitable for demanding commercial environments. This tilting skillet is optimal for preparing bulk ingredients, reducing cooking time, and streamlining kitchen processes in high-output settings.
Top Commercial Tilting Skillets for Large-Volume Foodservice Settings
Designed for extensive food production, the Crown Steam EMTS-30_208/60/1 tilting skillet provides reliable performance, durable construction, and user-friendly operation in large-scale kitchens. Built for medium workload operations, it ensures consistent results during high-capacity cooking, ideal for institutional, cafeteria, and restaurant environments requiring efficient, restaurant-ready equipment.
- Medium-workload operation – ideal for institutional kitchens
- Durable stainless steel build for long-term use
- Electric hydraulic tilt for fast, safe handling
- Large 30-gallon capacity supports high-volume cooking
- Designed for moderate throughput in busy foodservice spaces
Why Choose Crown Steam EMTS-30_208/60/1
The Crown Steam EMTS-30_208/60/1 tilting skillet offers a combination of robust stainless steel construction, precise temperature control, and powerful electric hydraulic tilt for efficient large-volume cooking. Its design emphasizes durability, safety, and operational reliability, setting it apart from standard models. The unit’s powerful tilt mechanism and removable components streamline maintenance and workflow, enhancing overall kitchen productivity without sacrificing hygiene or safety features.
- Compact footprint with a 36-inch width suitable for various kitchens
- Heavy-duty stainless steel ensures longevity in demanding environments
- Electric hydraulic lift provides smooth, consistent tilting
- Spring-assisted lid simplifies access and safety during use
- High-capacity 30-gallon pan supports diverse cooking requirements
