Crown Steam EMT-6-6_240/60/3 36 Inch Kettle Cabinet Assembly Electric with 2 Kettles

The Crown Steam EMT-6-6_240/60/3 Kettle/Cabinet Assembly is a commercial-grade electric kettle system designed for high-volume foodservice environments. It features two 6-gallon tilting kettles with a 2/3 jacket for precise temperature control and efficient heat retention. Built from durable 304 stainless steel with a stainless steel liner, this assembly ensures longevity and reliable performance in demanding kitchens. The unit incorporates split water lines, a water treatment system, safety relief valve, and automatic blow down, making it suitable for continuous operation and easy maintenance. Its robust construction and advanced boiler controls streamline workflow and increase operational efficiency for large-scale food production and catering facilities.

Top Crown EMT-6-6_240/60/3 Features

The Crown EMT-6-6_240/60/3 Kettle/Cabinet Assembly offers seamless integration of dual tilting kettles within a 36" wide stainless steel cabinet, optimized for high-volume cooking tasks. Its 2/3 jacket enhances heat distribution, while the reversible tilt handle simplifies pouring. Equipped with split water lines, a water treatment system, and automatic blow down, it supports efficient cooking workflows. The unit's construction with stainless steel guarantees durability, corrosion resistance, and easy cleaning, ideal for busy commercial kitchens and large-scale foodservice operations.

• High-capacity capacity: (2) 6-gallon tilting kettles support large batch cooking
• Durable stainless steel construction: with stainless steel liner for corrosion resistance
• Ease of maintenance: with split water lines and automatic blow down system
• Efficient heat retention: 2/3 jacket for temperature uniformity and energy efficiency
• Reversible tilt handle: facilitates safe and quick pouring in fast-paced kitchens

Ideal for large-scale food production or catering operations requiring reliable, high-capacity cooking equipment

Crown Steam EMT-6-6_240/60/3 Technical Specs

The Crown EMT-6-6_240/60/3 features a 36" wide stainless steel cabinet base with hinged doors and magnetic catches, combining durable fabrication with straightforward access for maintenance. Powered by electrical specifications of 240V at 60Hz with three-phase wiring, it consumes approximately 6,000 watts, supporting continuous operation in high-volume kitchens. The unit’s total weight is approximately 600 lbs, with dimensions of 36" width, 33" depth, and a height of 66.13". Its stainless steel exterior finish ensures sanitation compliance, while the 2/3 jacket design promotes efficient heat transfer. The unit is NSF and cCSAus certified, supporting food safety and sanitation standards. The design includes hinged doors, with a water treatment system, safety relief valve, split water lines, and automatic blow down, minimizing downtime and simplifying maintenance for commercial applications.

• Electrical requirements: 240V, 60Hz, three-phase, approximately 6,000W
• Construction & finish: 304 stainless steel exterior, stainless steel liner for food safety
• Capacity: (2) 6-gallon tilting kettles supporting large batch processing
• Dimensions: 36" W x 33" D x 66.13" H, weighs 600 lbs
• Temperature resistance: Designed for high-temperature cooking and heat retention

What is a commercial kettle cabinet assembly

A commercial kettle cabinet assembly is a professional cooking system that combines multiple large-capacity tilting kettles within a stainless steel enclosure designed for high-volume foodservice operations. These units, like the Crown EMT-6-6_240/60/3, support continuous cooking processes, feature advanced heat management, and integrate water treatment and safety controls. Typically installed in large kitchens, catering facilities, or institutional settings, they enable efficient batch cooking with swift access for cleaning and maintenance, making them ideal for restaurants, cafeterias, and food production lines requiring reliable and scalable cooking solutions.

Top Electric Kettle Cabinets for High-Volume Foodservice Settings

The Crown EMT-6-6_240/60/3 provides a robust, commercial electric kettle system built for medium workload foodservice environments. Designed for high-volume batch cooking, this assembly features durable stainless steel construction and advanced boiler controls, making it suitable for large catering, institutional, or restaurant kitchens. Crown (Middleby) EMT-6-6_240/60/3 exemplifies dependable, restaurant-ready equipment optimized for efficient workflow and sanitation.

• Operation type — medium-volume foodservice kitchens
• Kitchen setting — large catering and institutional facilities
• Foodservice category — cooking equipment for batch food production
• Workload qualifier — moderate throughput capacity
• Use case — reliable large-batch kettle cooking with easy maintenance

Why Choose Crown Steam EMT-6-6_240/60/3?

Compared to similar commercial kettle assemblies, the Crown Steam EMT-6-6_240/60/3 offers superior construction quality, advanced boiler controls, and comprehensive safety features. Its stainless steel durability ensures long-term operation, while the integrated water treatment and automatic blow down streamline maintenance. The unit’s high-capacity design maximizes throughput in demanding environments, making it a dependable choice for busy kitchen operators seeking efficiency and reliability.

• Self-contained design for streamlined installation
• Enhanced durability with 304 and 316 stainless steel
• Advanced boiler controls improve operational precision
• Large capacity supports high-volume cooking needs
• Robust construction minimizes downtime and maintenance