Crown Steam EMT-6-6_220/60/3 36 Inch Electric Kettle Cabinet Assembly with (2) 6 Gallon Kettles

The Crown Steam EMT-6-6_220/60/3 Kettle/Cabinet Assembly Electric is a professional-grade commercial kitchen equipment designed for high-volume foodservice operations. Featuring dual 6-gallon tilting kettles with 2/3 jacketed steam delivery and stainless steel construction, this unit offers precise temperature control and efficient heat transfer. Its robust build with a stainless steel liner and a 36" wide cabinet ensures durability and ease of cleaning, making it suitable for restaurant, catering, and institutional kitchens seeking reliable, large-capacity cooking and steaming solutions.

Top Crown Steam EMT-6-6_220/60/3 Features

The EMT-6-6_220/60/3 features a twin-kettle design with 6-gallon capacity for individual batch preparation, and a water treatment system to optimize performance. The unit includes split water lines for independent control, a reversible tilt handle for ergonomic operation, and safety components such as a relief valve and automatic blow down for operational safety. Its stainless steel construction and NSF approval provide longevity and food safety in demanding foodservice environments.

• High-capacity (2) 6-gallon tilting kettles facilitate batch cooking
• Constructed with corrosion-resistant 304 stainless steel exterior and liner
• Water treatment system simplifies maintenance and reduces mineral buildup
• Reversible tilt handle enables smooth, ergonomic pouring
• 2/3 jacketed design ensures even heat distribution for consistent results

Ideal for commercial kitchens requiring large-volume batch cooking and steaming capabilities

Crown Steam EMT-6-6_220/60/3 Technical Specs

The Crown EMT-6-6_220/60/3 operates on a 220V electrical supply, with a three-phase power configuration drawing approximately 32 amps and consuming up to 7.4 kW during operation. Its self-contained stainless steel construction ensures durability and compliance with food safety standards, featuring a 36-inch wide cabinet base, 66.13-inch height, and 33-inch depth. The unit weighs 600 lbs and includes a water treatment system with split water lines for independent control. Designed for moderate throughputs, it handles continuous operation in busy foodservice settings, with NSF and cCSAus approvals ensuring safety and reliability.

• Electrical Requirements: 220V, three-phase, 32 amps, 7.4 kW
• Cooling Method: Air-cooled with integrated safety features
• Production Capacity: 2 x 6-gallon kettles for large batch processing
• Construction & Finish: 304 stainless steel exterior and 316 stainless steel liner
• Dimensions: 36"W x 33"D x 66.13"H; weighs 600 lbs
• Temperature Resistance: Operates up to 212°F safely during batch cooking
• Material Safety: Food-grade stainless steel, easy to clean with disassembly options
• Technology & Features: Self-cleaning, automatic blow down, reversible tilt handle, dual water lines
• Cleaning & Maintenance: Disassembly for cleaning, water treatment system reduces scale buildup
• Usage Compatibility: Suitable for high-volume steaming, batch cooking, and sauce preparation

What is a commercial kettle cabinet assembly?

A commercial kettle cabinet assembly is a heavy-duty cooking and steaming system used in professional foodservice establishments. The Crown EMT-6-6_220/60/3 features dual 6-gallon tilting kettles, stainless steel construction, and advanced safety controls, tailored for high-volume batch cooking, steaming, and sauce preparation. Installed in restaurant kitchens, catering operations, or institutional foodservice, it supports continuous operation in moderate to high workloads, providing reliable and efficient cooking performance.

Top commercial kettle cabinet assemblies for foodservice operations

Designed for medium-volume commercial kitchens, the Crown EMT-6-6_220/60/3 offers durable stainless steel construction and dual 6-gallon capacity kettles, ideal for batch cooking and steaming in restaurant, catering, or institutional settings, with reliable safety and temperature control. This operation-ready design ensures efficient workflow and consistent product quality in demanding foodservice environments.

• Moderate workload — suitable for busy restaurant kitchens
• Compact footprint — fits seamlessly into standard kitchen layouts
• Commercial cooking equipment — optimized for batch processing
• Efficient operation — with water treatment and safety features
• Versatile use — ideal for steaming, boiling, and sauce prep

Why Choose Crown Steam EMT-6-6_220/60/3?

Compared to similar commercial kettle assemblies, this Crown model stands out with its stainless steel durability, dual 6-gallon capacity, and integrated safety controls. It offers a reliable, high-performance solution for moderate-volume food preparation, combining ergonomic tilt handles with advanced water management to enhance operational efficiency and sanitation in busy foodservice environments.

• Self-contained design minimizes installation complexity
• Robust stainless steel construction enhances longevity
• Split water lines simplify maintenance and operation
• Reversible tilt handle improves ergonomic handling
• Large-capacity kettles optimize batch throughput