The Crown Steam EMT-6-6_220/60/1 Kettle/Cabinet Assembly Electric is a professional-grade commercial cooking appliance featuring two 6-gallon tilting kettles housed within a durable stainless steel cabinet system. Designed for high-volume foodservice environments, this unit offers precise temperature control, a split water line system, and a water treatment system to ensure consistent operation. Its 2/3 jacketed kettles facilitate uniform heating, making it suitable for preparing large quantities of soups, stews, or sauces with efficiency. The robust construction and advanced safety features support reliable performance in demanding kitchens, underscoring its value for operators seeking dependable, restaurant-ready equipment.
Top Crown (Middleby) EMT-6-6_220/60/1 Features
This electrically operated kettle/cabinet assembly integrates two 6-gallon tilting kettles with a 2/3 jacket for even heating, complemented by split water lines, a water treatment system, and safety relief valves. Its reversible tilt handle and hot & cold water faucets with control valves streamline workflow, while the stainless steel construction ensures durability and sanitation. Easy-to-maintain with disassemblable water lines and standard NSF compliance, ideal for fast-paced foodservice operations requiring consistent performance and sanitary flexibility.
- Capacity: (2) 6-gallon tilting kettles for high-volume cooking
- Frame Material: 304 stainless steel construction for durability
- Tilting Mechanism: Reversible tilt handle for easy pouring and cleaning
- Water System: Split water lines with automatic blow down and water treatment system
- Integration: Includes dual 3" D sinks with drain and splash guard for washdown efficiency
Ideal for kitchen operators managing large batch food production in fast-paced foodservice settings
EMT-6-6_220/60/1 Technical Specs
This model operates on 220V, 60Hz, single-phase electrical supply drawing approximately 600 amps, with a total wattage of specified capacity. It features a self-contained heating system with a stainless steel kettle liner and cabinet exterior, measuring 36 inches in width, 33 inches in depth, and 66.13 inches in height, with a total weight of 600 lbs. The stainless steel (both 304 and 316) construction ensures corrosion resistance and ease of cleaning, suitable for continuous commercial use. The unit includes NSF and cCSAus approval, with provisions for integration into standard commercial kitchen plumbing via split water lines. Additional features include adjustable flanged feet for leveling, an automatic blow down feature for cleaning, and safety relief valves to maintain operational safety. Maintenance involves disassembly of water lines and routine cleaning of stainless surfaces, with all components designed for durability and sanitation compliance.
- Electrical Requirements: 220V, 60Hz, single-phase; 600 amps, 13.2 kW
- Construction & Finish: 304 stainless steel exterior, 316 stainless steel liner
- Dimensions: 36" W x 33" D x 66.13" H
- Capacity: (2) 6-gallon tilting kettles
- Food Safety & Maintenance: NSF and cCSAus, easy disassembly for cleaning
- Electrical connection & Power supply: Must match 220V single-phase circuit with adequate amperage
- Plumbing setup: Split water lines with drain connections for each sink
- Ventilation requirements: Adequate airflow around cabinet top for heat dissipation
- Accessibility: Sufficient workspace for kettle tilting and maintenance operations
- Installation clearance: Minimum 6-inch clearance around unit for safe operation and cleaning
- Water supply: Connected to external water source with water treatment system
What is a commercial kettle cabinet assembly
A commercial kettle cabinet assembly is an integrated foodservice equipment unit designed for large-scale batch cooking and reheating. It typically combines heavy-duty stainless steel kettles with a protective cabinet structure, equipped with tilting mechanisms, water systems, and safety features. Installed in high-capacity kitchens, these units facilitate efficient bulk preparation, often used in hotels, cafeterias, and catering facilities. The Crown Steam EMT-6-6_220/60/1 model exemplifies these features, featuring dual 6-gallon tilting kettles within a robust cabinet base, making it ideal for mid-volume restaurant operations demanding consistent and sanitary cooking solutions.
Top Commercial Kettle Cabinet Assembly for Medium-Volume Foodservice Settings
This high-capacity electric kettle/cabinet unit, model EMT-6-6_220/60/1 by Crown, offers durable stainless steel construction and precise control, suitable for kitchen operations with moderate throughput. Designed for efficient bulk food production in restaurant, cafeteria, or institutional foodservice environments, it ensures uniform heating and reliable performance in busy settings.
- Operation Type — moderate-volume food production environments
- Kitchen Setting — commercial kitchens with high throughput demands
- Foodservice Category — institutional, hospital, cafeteria service
- Workload Qualifier — consistent batch cooking and reheating
- Use Case — large-scale soup, sauce, or stew preparation
Why Choose Crown Steam EMT-6-6_220/60/1
Compared to similar commercial kitchen equipment, the Crown Steam EMT-6-6_220/60/1 offers superior durability with premium stainless steel construction, integrated safety features, and a spacious cabinet design that simplifies operation and maintenance. Its dual tilting kettles with split water lines and water treatment system enhance operational efficiency, while the robust frame supports reliability during intensive use, making it a versatile choice for demanding foodservice environments.
- Self-contained design for streamlined installation
- Heavy-duty stainless steel build ensures longevity
- Large capacity supports high-volume batch cooking
- Advanced safety features support optimal operation
- Reversible tilt handle enhances usability and cleaning
