The Crown Steam EMT-6-6_208/60/3 Kettle/Cabinet Assembly Electric is a commercial-grade food equipment solution featuring dual 6-gallon tilting kettles designed for high-capacity cooking in professional kitchens. Engineered by Crown (Middleby), this electric kettle/cabinet assembly incorporates a 2/3 jacketed system for efficient heat transfer and precise temperature control. The unit is constructed with durable 304 stainless steel exterior and a stainless steel kettle liner, supporting consistent sanitation and ease of cleaning. This model offers split water lines, a water treatment system, safety relief valve, and automatic blow down—integral for maintaining optimal performance. Its reversible tilt handle facilitates ergonomic operation, accommodating high-volume food preparation settings such as cafeterias, institutional kitchens, and catering operations. The cabinet base measures 36 inches wide, with hinged doors featuring magnetic catches, and stands on 6-inch adjustable stainless steel legs, ensuring stability and adaptability in busy foodservice environments.
Top Crown (Middleby) EMT-6-6_208/60/3 Features
This electric kettle/cabinet assembly offers precision cooking with (2) 6-gallon tilting kettles, combining robust stainless steel construction with advanced water management. Designed for medium-volume operations, it ensures uniform heat distribution and simplifies maintenance through its split water lines and automatic blow down system. Its ergonomic, reversible tilt handle and large capacity make it suitable for high-efficiency foodservice workflows, especially in food preparation areas requiring rapid turnover and sanitation.
- Capacity: Dual 6-gallon tilting kettles for high-volume cooking
- Material: 304 stainless steel exterior and 316 stainless steel liner ensures durability
- Ease of Use: Reversible tilt handle facilitates ergonomic operation
- Operational Fit: Suitable for high-capacity commercial kitchens and catering
- Workflow Benefit: Split water lines and automatic blow down support continuous sanitation
Ideal for mid-volume restaurant, cafeteria, and catering food production environments requiring reliable, sanitary cooking equipment
Crown (Middleby) EMT-6-6_208/60/3 Technical Specs
The Crown EMT-6-6_208/60/3 electric kettle/cabinet assembly features a 36-inch wide cabinet constructed from resilient stainless steel, supporting two 6-gallon tilting kettles with split water lines and a water treatment system. Operating on 208V, 60Hz, three-phase power, it delivers adequate wattage and amperage for consistent heating performance. The unit’s height measures 66.13 inches, depth 33 inches, and width 36 inches, with a shipping weight of approximately 600 pounds. Equipped with a 2/3 jacket for efficient heat retention, it includes manual tilt handles and hinged doors with magnetic catches, supported by adjustable stainless steel legs for stability. The assembly operates within a temperature range suitable for continuous cooking processes, with NSF and cCSAus compliance ensuring food safety standards and ease of cleaning. This model is optimized for throughput in high-volume foodservice settings and designed for straightforward maintenance based on its disassembly features and durable stainless steel surfaces.
- Electrical requirements: 208V, 60Hz, three-phase, suitable wattage and amperage
- Construction: 36" wide stainless steel cabinet and 316 stainless steel kettle liner
- Capacity: (2) 6-gallon tilting kettles for high-volume production
- Dimensions: 66.13" H x 36" W x 33" D, weight 600 lbs
- Accessories: Reversible tilt handles, hinged doors with magnetic catches, adjustable flanged feet
- Operation compatibility: Heat tolerant, easily integrates into commercial kitchen workflows
What is a commercial kettle cabinet assembly
The commercial kettle cabinet assembly is a professional kitchen appliance designed for high-volume food preparation, combining multiple large-capacity tilting kettles with a durable storage cabinet. Built with stainless steel components and advanced water management features, it supports continuous, sanitary cooking processes in institutional, cafeteria, or catering settings. The Crown EMT-6-6_208/60/3 is installed in commercial kitchens requiring reliable, efficient, and easy-to-maintain equipment, ideal for medium throughput operations that rely on large batch cooking and consistent sanitation standards.
Top Electric Kettle Cabinet Assembly for High-Volume Foodservice Settings
Designed for medium-volume kitchen operations, the Crown EMT-6-6_208/60/3 offers robust build quality, advanced heating features, and ergonomic handling. Its stainless steel construction supports long-lasting performance and sanitation, making it suitable for institutional and commercial cooking environments requiring reliable throughput. Operation within a 208V three-phase supply ensures consistent heating, supported by split water lines and automatic blow down for continuous sanitation. Crown (Middleby) provides this model as an efficient solution for foodservice workflows that demand high capacity and dependable operation.
- Medium-volume operation supporting up to 12 gallons total capacity
- Compact 36-inch width fits in diverse kitchen layouts
- Durable stainless steel construction resists corrosion and wear
- Reversible tilt handle optimizes ergonomic control during use
- Integrated water treatment and automatic blow down for sanitation
Why Choose Crown (Middleby) EMT-6-6_208/60/3
This model distinguishes itself with its durable stainless steel construction, dual tilting kettles with split water lines, and integrated sanitation features that streamline maintenance. Its robust design and precise heat control enhance operational efficiency, making it a reliable choice for commercial kitchens seeking high-capacity, restaurant-ready equipment with easy access for cleaning and servicing.
- Self-contained design minimizes installation complexity in commercial kitchens
- Heavy-duty materials improve longevity in demanding environments
- Large capacity supports high-volume food production workflows
- Advanced water management reduces sanitation downtime
- Ergonomic tilt handle supports safe, efficient operation
