Crown Steam EMT-6-6_208/60/1 Electric Kettle Cabinet Assembly with (2) 6 Gallon Kettles

The Crown Steam EMT-6-6_208/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade foodservice equipment solution designed for high-efficiency cooking operations. Featuring two 6-gallon tilting kettles with a 2/3 jacket and reversible tilt handle, this unit facilitates precise heat control and easy content adjustment. Built with a stainless steel kettle liner and 304 stainless steel construction, it ensures durability and sanitation. The unit includes split water lines, a water treatment system, safety relief valve, and automatic blow down, optimizing maintenance and operational safety in busy institutional kitchen environments. State-of-the-art CSD-1 boiler controls support reliable performance, making this assembly suitable for mid-volume food preparation in restaurants, catering, or institutional settings.

Top Crown EMT-6-6_208/60/1 Features

This dual 6-gallon tilting kettles assembly offers robust performance with 2/3 jacket insulation for even heat distribution, stainless steel construction for longevity, and integrated safety controls for operational reliability. Designed for ease of maintenance, the reversible tilt handle and split water lines facilitate quick cleaning and servicing. Suitable for high-demand commercial kitchens, it integrates efficiently with existing plumbing and utility connections, supporting fast-paced food production workflows.

• Capacity: Two 6-gallon tilting kettles for versatile batch cooking
• Material: 304 stainless steel construction with stainless steel liner for durability
• Design: Reversible tilt handle and split water lines for ease of operation and maintenance
• Performance: 2/3 jacket insulation ensures even heating and energy efficiency
• Safety and Controls: Includes safety relief valve, automatic blow down, and CSD-1 boiler controls for reliable operation

Ideal for medium-volume institutional kitchens, catering operations, or restaurants requiring consistent batch preparation.

Crown EMT-6-6_208/60/1 Technical Specs

This electric kettle/cabinet assembly operates on 208V, 60Hz, single-phase power with a total wattage of approximately 36,000W, supporting continuous heating cycles in demanding foodservice environments. The robust 600 lbs weight reflects a high-duty stainless steel framework, including a 36" wide cabinet base with hinged doors featuring magnetic catches for easy access. The unit’s dimensions are 66.13" in height, 36" in width, and 33" in depth, with adjustable flanged stainless steel legs providing stable leveling. Equipped with a stainless steel liner, it withstands rigorous cleaning protocols and high temperatures up to 212°F, making it suitable for cooking liquids and other hot applications. The NSF and cCSAus approvals confirm compliance with sanitation and safety standards for commercial kitchens.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 36,000W
• Construction: 304 stainless steel exterior, stainless steel liner for longevity
• Dimensions: 66.13" H x 36" W x 33" D for optimized workspace fit
• Weight: 600 lbs for stability in demanding environments
• Features: Reversible tilt handle, split water lines, NSF, and cCSAus certifications

What is a commercial kettle cabinet assembly?

A commercial kettle cabinet assembly is a specialized piece of foodservice equipment integrating multiple tilting kettles into a single, durable cabinet base. It is designed for high-volume kitchen environments such as restaurants, institutional facilities, and catering services, where efficient batch cooking or food preparation is critical. The Crown EMT-6-6_208/60/1 features two 6-gallon tilting kettles with stainless steel construction, safety controls, and water management systems, making it suitable for continuous operation. This setup is installed to support medium-throughput kitchen workflows, providing reliable performance for preparing soups, stews, and sauces in busy foodservice operations.

Top electric kettle cabinet assembly for institutional foodservice

The Crown EMT-6-6_208/60/1 offers high-grade stainless steel construction and dual 6-gallon kettles ideal for institutional and restaurant kitchens operating at moderate throughput levels. It supports precise temperature control, safety features, and easy maintenance to streamline food production workflows in kitchen environments requiring reliable batch cooking solutions.

• Medium-volume operation suitable for institutional kitchens
• Compact 36" wide cabinet design for efficient space utilization
• Robust stainless steel for durability and sanitation
• Automatic blow down enhances cleaning efficiency
• High-capacity dual kettles optimize workflow in busy foodservice settings

Why Choose Crown EMT-6-6_208/60/1

Designed for durability and performance, the Crown EMT-6-6_208/60/1 combines stainless steel construction with advanced safety features and reliable boiler controls. Its modular design allows for seamless integration into commercial kitchen setups, supporting consistent batch cooking with ease. Improved energy efficiency and maintenance access set this unit apart from standard equipment, ensuring long-term operational efficiency and sanitation in demanding foodservice environments.

• Self-contained design with integrated water treatment system
• High-grade stainless steel provides corrosion resistance and longevity
• Reversible tilt handle for ergonomic operation
• Split water lines facilitate easy cleaning and servicing
• Meets commercial kitchen standards with NSF and cCSAus approval