The Crown Steam EMT-6_240/60/1 Kettle/Cabinet Assembly is a commercial-grade electric cooking appliance designed for precise and efficient food preparation in professional kitchens. This 6-gallon tilting kettle features a double 2/3 jacket, allowing superior heat retention and uniform cooking. Its stainless steel liner and durable 304 stainless steel construction ensure longevity, daily sanitation, and resistance to corrosion. Equipped with a reversible tilt handle, an integrated water treatment system, steam control valve, and automatic water level controls, this unit simplifies operational workflows in high-demand foodservice environments. The pressure gauge, water gauge glass, safety relief valve, and CSD-1 boiler controls provide reliable safety and regulation. With its 24-inch wide cabinet base, this product offers ergonomic access and seamless integration into commercial kitchen setups, making it ideal for restaurant, catering, and hospitality applications requiring medium-volume throughput and consistent results.
Top Crown EMT-6_240/60/1 Features
The Crown EMT-6_240/60/1 kettle cabinet assembly is tailored for moderate foodservice operations, combining robust stainless steel construction with advanced heat control systems. The unit’s electric design minimizes ventilation needs and allows flexible installation, while its water treatment and pressure safety features facilitate continuous operation. Designed for ease of maintenance, the tilting mechanism supports swift emptying and cleaning, optimizing workflow in busy kitchens. Its precise temperature regulation enhances cooking consistency for diverse dishes, supporting high-quality output in institutional, restaurant, and catering environments.
- Capacity: 6-gallon tilting kettle suited for medium-volume applications
- Material: 316 stainless steel liner and 304 stainless steel exterior for durability
- Ease of Maintenance: Reversible tilt handle simplifies cleaning and servicing
- Operational Fit: Connects seamlessly to water and steam systems for reliable performance
- Workflow Integration: 24" cabinet base allows easy placement within kitchen layouts
Ideal for institutional kitchens and hospitality venues with moderate throughput needs
EMT-6_240/60/1 Technical Specs
The Crown EMT-6_240/60/1 model operates on a 240V, 60Hz power supply with a three-phase configuration, drawing approximately 30 amps and consuming around 7.2 kW of power. Its self-contained design features a water-cooled system with integrated boiler controls compliant with CSD-1 standards. The unit’s production capacity is optimized for continuous operation, with the 6-gallon capacity supporting steady volumes of prepared food. Constructed predominantly from stainless steel with a polished finish, it maintains high sanitation standards and is easy to clean. Dimensions measure 24 inches in width, 33 inches in depth, and 66.13 inches in height, weighing approximately 450 lbs. The unit includes safety features such as a pressure gauge, pressure controls, safety relief valve, and an automatic blow down system, ensuring safe operation in busy commercial settings. Its NSF and cCSAus listings underscore compliance with critical safety regulations. For installation, adequate clearance for airflow, drainage, and water supply connections are recommended, alongside routine cleaning protocols for longevity and sanitation.
- Electrical Requirements: 240V, 60Hz, three-phase, 30A, 7.2 kW
- Cooling Method: Water-cooled with self-contained boiler system
- Refrigeration Type: Not applicable, foodservice kettle
- Production Capacity: 6 gallons per batch, supporting continuous operation
- Construction & Finish: 304 stainless steel exterior, 316 stainless steel liner
- Dimensions: 24" W x 33" D x 66.13" H
- Weight: 450 lbs (unit only)
- Temperature Resistance: Operating up to 300°F safely
- Food Safety: Food-grade stainless steel, NSF certified, easy to clean
- Assembly Required: No, pre-assembled with installation access points for utilities
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a heavy-duty food preparation appliance incorporating a tilting kettle and integrated cabinet base designed for efficient cooking and safety management in professional kitchens. It typically features a stainless steel construction with precise temperature controls, safety safety relief valves, and optional water treatment systems. The EMT-6_240/60/1 model is installed in institutional kitchens, restaurants, and caterers, supporting medium-volume cooking with its 6-gallon capacity, stainless steel liner, and steam regulation components. It is ideal for preparing soups, stews, and similar dishes where consistency and safety are critical, offering durability and ease of use in high-demand environments.
Top popular commercial kettle cabinet assembly for medium-volume foodservice settings
The Crown EMT-6_240/60/1 is a robust electric kettle cabinet assembly built for consistent performance in moderate throughput kitchens, offering durable stainless steel construction, integrated safety features, and a versatile tilting kettle for efficient food preparation in restaurants and catering operations. Crown EMT-6_240/60/1 is engineered for reliable, safe operation and straightforward maintenance, suitable for medium-volume foodservice workflows.
- Application — supportive of medium-volume food preparation workflows
- Kitchen setting — installed in institutional, hospital, and restaurant kitchens
- Foodservice category — ideal for soup, stew, and braising tasks
- Workload qualifier — suitable for moderate daily cooking demands
- Use case — streamlining large batch cooking and serving processes
Why Choose Crown EMT-6_240/60/1
Why Choose Crown EMT-6_240/60/1? This model stands out with its rugged stainless steel build, comprehensive safety features, and versatile tilting kettle mechanism. Its integrated water treatment system and energy-efficient design optimize daily kitchen operations, ensuring consistent results and longevity in demanding commercial environments. Compared to similar units, it offers a highly durable construction with precise controls and ease of maintenance, supporting efficient workflow and sanitation standards in professional kitchens.
- Self-contained unit with integrated steam and water controls for operational efficiency
- Heavy-gauge stainless steel construction enhances durability and sanitation
- Reversible tilt handle facilitates quick and safe cleaning cycles
- Optimal size for medium-volume cooking applications in various foodservice venues
- Designed with safety controls and relief valves for reliable performance
