The Crown Steam EMT-6_220/60/3 Kettle/Cabinet Assembly Electric is a commercial-grade 6-gallon tilting kettle designed for high-efficiency foodservice operations. This electro-mechanical appliance features a stainless steel liner and a 24-inch wide stainless steel cabinet base, optimized for durability and ease of cleaning. Equipped with a 2/3 jacket and a reversible tilt handle, it provides precise temperature control and ergonomic operation, suitable for mid-volume cooking applications such as soups, sauces, and stews in busy restaurant or institutional kitchens. The unit incorporates an integrated water treatment system, steam control valve, automatic water level, pressure gauge, and safety relief valve, ensuring operational safety and consistent performance for professional food preparation environments.
Top Crown EMT-6_220/60/3 Features
The EMT-6_220/60/3 kettle and cabinet assembly combines robust stainless steel construction with advanced thermal control features, making it ideal for commercial kitchens needing reliable, high-capacity cooking equipment. Its automated water level management and integrated safety controls streamline maintenance, while the 6-gallon capacity supports moderate throughput scenarios. Designed for ease of use, this tilting kettle facilitates smooth handling and cleaning, suitable for institutional foodservice operations requiring consistent output and versatile cooking.
- Capacity: 6-gallon stainless steel kettle for efficient batch cooking
- Material Grade: Durable 316 stainless steel liner and 304 stainless steel exterior
- Ease of Maintenance: Automatic blow down and split water lines simplify cleaning
- Operational Use: Reversible tilt handle enhances workflow flexibility during service
- Integration: Water treatment system and pressure controls support seamless safety compliance
Designed for mid-volume restaurants, catering, and institutional kitchens seeking high-performance tilting kettles with integrated safety features.
EMT-6_220/60/3 Technical Specs
The Crown Steam EMT-6_220/60/3 utilizes a three-phase electric power supply with specifications of 220V, 60Hz, delivering a total wattage suitable for demanding kitchen environments. Its self-contained stainless steel construction ensures durability, and it operates within a safe temperature range suitable for cooking and holding applications. The unit weighs approximately 450 lbs, with dimensions of 24 inches in width, 33 inches in depth, and 66.13 inches in height, fitting well into standard kitchen layouts while providing a 6-gallon output capacity for consistent food batch preparation. Its design includes NSF and cCSAus approval, supporting sanitation and safety standards in commercial foodservice settings.
- Electrical Requirements: 220V, 60Hz, three-phase, high wattage suitable for commercial use
- Cooling Method: Self-contained electric heating system
- Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior
- Dimensions: 24" W x 33" D x 66.13" H
- Food Safety: NSF and cCSAus listed for sanitation and safety compliance
- Temperature Range: Operating range supports precise temperature control for cooking applications
- Accessories & Maintenance: Includes water treatment system, pressure gauges, safety valves, disassembly for cleaning
- Electrical Compatibility: Requires 220V, 60Hz, three-phase wiring for installation
- Plumbing Needs: Split water lines, automatic water level, and drain connections
- Installation Space: Fits within 24-inch width footprint with adequate clearance for service
- Ventilation: Proper airflow for steam and heat dissipation recommended in setup
- Operational Environment: Suitable for heated environments with ambient temperature control
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a specialized cooking unit integrating a tilting kettle with a protective cabinet housing, designed for efficient batch food preparation in professional kitchens. The EMT-6_220/60/3 model features a 6-gallon stainless steel kettle with a 2/3 jacket that provides homogeneous heat transfer, installed within an ergonomic cabinet structure. Predominantly used in institutional dining, catering, and restaurant settings, it offers precise temperature regulation, safety controls, and versatile tilting capabilities, making it ideal for mid-volume cooking needs and streamlined workflow in high-demand foodservice environments.
Top commercial kettle cabinet assemblies for foodservice environments
Top commercial kettle cabinet assemblies combine rugged construction with advanced heating and safety controls for efficient food preparation in moderate workload operations. The EMT-6_220/60/3 by Crown (Middleby) provides reliable capacity and durability, suitable for institutional kitchens and catering services. Its integrated safety features and versatile tilting handle streamline workflows, making it well-suited for medium-volume settings that require consistent, safe, and efficient batch cooking.
- Operation Type — Moderate-volume institutional kitchens
- Kitchen Setting — Cafeterias, catering facilities, restaurant back-of-house
- Foodservice Category — Batch cooking and food prep
- Workload Qualifier — Moderate throughput demands
- Use Case — Cook, hold, and serve a variety of foods efficiently
Why Choose Crown Steam EMT-6_220/60/3
Designed for durability and precise control, the Crown Steam EMT-6_220/60/3 offers a self-contained electric tilting kettle with integrated safety and automation features that enhance operational efficiency. Its stainless steel construction and advanced water and pressure management systems support sanitation, longevity, and reliable performance in demanding commercial kitchens, distinguishing it from standard models by providing a robust, precision-engineered solution tailored for high-quality food preparation.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel construction ensures longevity in busy environments
- Integrated safety features improve operational safety and compliance
- Versatile tilting handle enhances workflow during batch processing
- Optimal capacity for mid-volume use supports efficient throughput in institutional kitchens
