The Crown Steam EMT-6_220/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade, self-contained tilting kettle designed for precise food preparation in high-volume foodservice environments. Featuring a 6-gallon capacity, this electric kettle integrates a 2/3 jacket and advanced water treatment system to ensure optimal performance and sanitation. Crafted with 304 stainless steel construction and a stainless steel kettle liner, it provides durability and resistance to corrosion, suitable for intensive kitchen operations. The unit includes a reversible tilt handle for ergonomic operation, a comprehensive steam control valve, automatic water level management, and pressure safety controls, making it ideal for restaurant, cafeteria, or institutional kitchens that require reliable, consistent cooking and tilting functionality. Its precise technical specifications support streamlined workflows and consistent product quality in medium-volume applications.
Top Crown EMT-6_220/60/1 Features
The Crown EMT-6_220/60/1 kettle boasts a 6-gallon capacity with a durable stainless steel liner and 304 stainless steel construction for longevity. Its electric operation facilitates seamless integration into existing kitchen setups, with features like a water treatment system and automatic water level for reduced maintenance. The reversible tilt handle improves workflow efficiency, enabling quick pouring and cleaning. Designed for medium-volume kitchens, it supports versatile cooking, reheating, and tilting needs in institutional and commercial settings.
- Large 6-gallon capacity: Supports high-volume batch cooking needs
- 304 stainless steel construction: Ensures durability and corrosion resistance
- Reversible tilt handle: Facilitates ergonomic pouring and cleaning
- Water treatment system included: Promotes optimal water quality for prolonged equipment life
- Integrated safety controls: Includes pressure gauges, safety relief valve, and automatic water level features
Suitable for medium-volume restaurant kitchens and institutional foodservice operations requiring reliable tilting and precise temperature control
Crown EMT-6_220/60/1 Technical Specs
This electric kettle/cabinet assembly operates on a standard 220V, 60Hz, single-phase power supply with an amperage of approximately 15 amps, consuming around 3.3 kW during operation. It features a stainless steel kettle liner and construction, with dimensions of 24 inches wide, 33 inches deep, and 66.13 inches tall, weighing approximately 450 lbs. The unit's 24-inch-wide cabinet base houses the kettle and provides accessible maintenance. The pressure controls include safety relief valves, pressure gauges, and automatic blow-down mechanisms for safe, reliable operation in commercial kitchens. The entire assembly is NSF- and cCSAus-approved, ensuring compliance with sanitation and safety standards. It is designed with easy-to-clean components, disassembly points for maintenance, and a water management system that supports consistent performance over long service hours. The unit's energy consumption and construction specifications are optimized for durable, efficient operation in moderate-output foodservice environments.
- Electrical requirements: 220V, 60Hz, single-phase, approximately 15 amps
- Construction material: 304 stainless steel exterior, 316 stainless steel liner
- Dimensions: 24" W x 33" D x 66.13" H
- Weight: 450 lbs
- Water and steam controls: Automatic water level, steam control valve, pressure gauge, safety relief valve
- Additional features: 2/3 jacket for efficient heat transfer, split water lines, automatic blow-down, and NSF approval
What is a commercial kettle cabinet assembly
A commercial kettle cabinet assembly is a self-contained cooking system featuring a tilting kettle integrated within a durable cabinet base, designed for high-volume food preparation in professional kitchens. The Crown EMT-6_220/60/1 model includes a 6-gallon stainless steel kettle with tilt functionality, water treatment system, and safety controls, making it suitable for restaurant, cafeteria, and institutional use. Typically installed in medium-volume kitchens, it supports diverse cooking, reheating, and pouring applications with efficient heat transfer, safety features, and ergonomic design, enabling consistent results and streamlined workflows.
Top electric kettle cabinet assemblies for medium-volume foodservice settings
Constructed with high-quality stainless steel and equipped with advanced safety features, Crown EMT-6_220/60/1 is designed for reliable operation in medium-volume commercial kitchens. Its precise controls and tilting mechanism support versatile applications in restaurant and institutional environments, ensuring efficient and safe food processing in moderate throughput settings.
- Medium-volume operation suitable for institutional kitchens
- Versatile tilting design for easy pouring and cleaning
- Self-contained setup with integrated safety controls
- Robust stainless steel build for durability and sanitation
- Optimized for consistent temperature, safety, and performance
Why Choose Crown EMT-6_220/60/1
Designed with precise engineering and robust construction, the Crown EMT-6_220/60/1 offers reliable performance, safety, and durability compared to standard models. Its comprehensive water treatment and safety controls improve operational efficiency, making it an ideal solution for moderate-volume foodservice operations that demand consistent results and easy maintenance.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel components extend lifespan
- Advanced safety features enhance operational safety
- Reversible tilt handle for ergonomic tilting operations
- Capable of supporting diverse cooking and reheating tasks
