The Crown Steam EMT-10-6_240/60/3 Kettle/Cabinet Assembly is a commercial-grade electric cooking unit designed for precise, efficient preparation in professional foodservice environments. Constructed by Crown (Middleby), this assembly features two tilting kettles with capacities of 10 gallons and 6 gallons, integrated into a single, durable cabinet base. It is equipped with a dual jacket system (2/3 insulation), stainless steel liners, and an advanced water treatment system, ensuring reliable, consistent heating. The unit's split water lines and automatic blow down facilitate ease of maintenance, while the incorporated safety relief valve enhances operational safety. With NSF and cCSAus approval, and a height of 66.13 inches, this assembly fits seamlessly into high-capacity kitchens aiming to improve workflow efficiency and product quality. Its precise specifications make it ideal for large-scale cooking and preparation tasks that demand durability and automation in professional culinary operations.
Top Crown Steam EMT-10-6_240/60/3 Features
The Crown Steam EMT-10-6_240/60/3 Kettle/Cabinet Assembly offers high-performance tilting kettles with 10-gallon and 6-gallon capacities, optimized for commercial kitchens with demanding throughput. Its stainless steel construction ensures long-term durability, while the water treatment system and split water lines simplify maintenance. The integrated safety features and NSF compliance support operational safety and sanitation standards, suitable for professional foodservice settings requiring consistent, reliable results. Designed for efficient workflow integration and ease of cleaning, it supports high-volume cooking tasks with minimal downtime.
- Capacity: 10 & 6-gallon tilting kettles for large batch cooking
- Material: 316 stainless steel liner with 304 stainless steel construction
- Durability: Heavy-duty stainless steel build withstands commercial use
- Ease of Maintenance: Water treatment system and split water lines for simplified servicing
- Workflow Fit: Fits into high-capacity culinary operations with safety relief valve
Ideal for institutional kitchens, cafeterias, and large restaurant setups seeking reliable, high-volume cooking solutions.
Crown Steam EMT-10-6_240/60/3 Technical Specs
The Crown EMT-10-6_240/60/3 assembly operates on a three-phase electrical supply of 240V at 60Hz with appropriate amperage and wattage specifications tailored for high-capacity cooking. The unit features a water-cooled water treatment system, ensuring operational efficiency and sanitation. Its self-contained design uses stainless steel materials—specifically, a stainless steel liner and durable exterior finish—forming a hygienic environment compatible with routine cleaning. Dimensions measure 42 inches in width, 33 inches in depth, and 66.13 inches in height, with a total weight of approximately 700 lbs. The assembly is engineered for ease of disassembly with corrosion-resistant components, facilitating maintenance in busy commercial kitchens. Its energy consumption details are aligned with industrial standards, supported by NSF and cCSAus approvals, ensuring compliance with food safety and safety standards. The unit's design supports operating temperatures suitable for intensive cooking applications, providing robust performance in high-volume settings.
- Electrical Requirements: 240V, 3-phase, specific amperage and wattage per load
- Cooling Method: Water-cooled water treatment system incorporated
- Construction & Finish: Stainless steel liner and exterior with durable finish
- Dimensions: 42" W x 33" D x 66.13" H; 700 lbs weight
- Safety & Compliance: NSF and cCSAus listed for commercial use
- Temperature Range: Designed for high-heat operation, maximizing food safety
- Maintenance: Disassembly via corrosion-resistant components, routine cleaning simple
Electrical Compatibility & Plumbing: Requires three-phase 240V connection, split water lines for ease of plumbing integration
Installation Space: 42" wide cabinet base with sufficient clearance for service
Heated Capacity: Supports continuous high-volume cooking for large quantities
Material Quality: Heavy-duty stainless steel for longevity in demanding environments
Operational Safety: Includes safety relief valve and automatic blow down system
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a foodservice equipment solution that combines tilting kettles with insulated cabinet bases, designed for high-volume cooking operations. Typically installed in large-scale kitchens, such as institutional or restaurant settings, these assemblies enable efficient batch cooking and steaming. The Crown EMT-10-6_240/60/3 model features dual tilting kettles with capacities of 10 and 6 gallons, integrated into a robust stainless steel cabinet, supporting streamlined workflow. Ideal for preparing large quantities of soups, stews, sauces, or boiling ingredients, these units operate with precise temperature controls, safety features, and sanitation compliance suitable for demanding foodservice environments.
Top commercial kettle cabinet assembly for high-volume institutional kitchens
The Crown EMT-10-6_240/60/3 is engineered with durable stainless steel construction for reliable performance, supporting high-volume cooking workflows in institutional kitchens requiring efficiency and sanitation. Designed for medium foodservice operations, it enables simultaneous batch processing with automation features, making it suitable for large cafeterias, hospitals, and educational facilities. Crown (Middleby) delivers a robust, restaurant-ready assembly built for durability and operational precision in demanding environments.
- Operation type — suitable for institutional high-capacity cooking
- Kitchen setting — ideal for large cafeteria and hospital kitchens
- Foodservice category — perfect for bulk food preparation and steaming
- Workload qualifier — supports moderate throughput with efficiency
- Use case — excellent for large-scale batch cooking and ingredient prep
Why Choose Crown Steam EMT-10-6_240/60/3?
Combining advanced stainless steel construction, automated safety features, and a durable design, the Crown Steam EMT-10-6_240/60/3 offers a reliable, efficient, and long-lasting solution for commercial kitchens. Its integrated water treatment, split water lines, and safety relief valve enhance operational safety and ease of maintenance. Unlike competing models, this assembly’s dual kettles, large capacity, and comprehensive cabinet design optimize workflow in high-volume foodservice environments without sacrificing sanitation or durability.
- Self-contained, restaurant-ready design for streamlined kitchen setup
- Heavy-duty stainless steel build ensures long-term durability
- Large capacities support high-volume batch cooking efficiently
- Integrated safety and sanitation features reduce downtime and compliance issues
- Optimized for medium workload applications in institutional settings
