Crown Steam EMT-10-6_240/60/1 42 Inch Electric Kettle Cabinet Assembly with 10 and 6 Gallon Kettles

The Crown Steam EMT-10-6_240/60/1 Kettle/Cabinet Assembly is a commercial-grade electric cooking system designed for professional foodservice environments requiring reliable and efficient medium-volume batch preparation. Incorporating (1) 10-gallon and (1) 6-gallon tilting kettles, this unit features a 2/3 jacket for optimal heat retention, a stainless steel liner, and a robust cabinet base. Its water treatment system, safety relief valve, split water lines, and automatic blow down ensure consistent operation and safety compliance. With precise manufacturing specifications, this assembly allows for efficient batch cooking of soups, stews, and sauces, suitable for restaurant kitchens, cafeterias, and institutional foodservice facilities. Its technical design emphasizes durability, ease of maintenance, and seamless integration into existing kitchen setups, making it ideal for high-use applications demanding dependable performance.

Top Crown EMT-10-6_240/60/1 Features

The Crown EMT-10-6_240/60/1 Kettle/Cabinet Assembly offers precise control over large capacity batch cooking with dual tilting kettles, reinforced stainless steel construction, and comprehensive water treatment for consistent performance in busy commercial kitchens. The 42" wide cabinet base and high-capacity kettles streamline workflow, while maintenance-friendly features support long-term operational efficiency.

• Capacity: 10 and 6-gallon tilting kettles for versatile volume management
• Material: Stainless steel liner and construction for durability and sanitation
• Ease of Maintenance: Programmable blow down and split water lines simplify cleaning
• Durability: Heavy-duty stainless steel components for long-lasting performance
• Workflow Efficiency: Integrated water treatment system enhances operational reliability

Ideal for mid-volume restaurant, cafeteria, or institutional food production contexts requiring precise, reliable batch cooking with minimal downtime.

Crown EMT-10-6_240/60/1 Technical Specs

The Crown EMT-10-6_240/60/1 features a 240V, 60Hz, single-phase electrical configuration operating at a maximum of approximately 28.02 kW, supporting industrial cooking demands. Its stainless steel construction includes a liner and exterior, ensuring compliance with food safety standards and effortless cleaning. The unit weighs approximately 700 lbs and measures 42" wide by 33" deep with a height of 66.13". The dual tilting kettles, each with a 10 and 6-gallon capacity, are mounted on a 42" cabinet base, facilitating ergonomic operation and easy access for maintenance. The assembly includes safety features such as a safety relief valve, water treatment system, and automatic blow down, optimized for continuous use in commercial kitchens. The unit is NSF-listed, and certified cCSAus, with dimensions designed for integration into standard kitchen layouts. The structure supports operating ranges suitable for high-volume batch processing, with optimal heat transfer via 2/3 jacket insulation, and is designed for easy disassembly and cleaning as per food safety best practices.

• Electrical requirements: 240V, 60Hz, single-phase, approximately 28.02 kW
• Construction: 316 stainless steel liner and 304 stainless steel exterior
• Dimensions: 42" W x 33" D x 66.13" H
• Weight: 700 lbs (unit weight)
• Features: 2/3 jacket insulation, water treatment system, automatic blow down
• Food safety: NSF and cCSAus certified for sanitation and safety

What is a commercial kettle cabinet assembly?

A commercial kettle cabinet assembly is a durable foodservice appliance designed for large-volume batch cooking, featuring integrated tilting kettles mounted on a stainless steel cabinet. The unit facilitates quick preparation and easy cleaning, suitable for high-efficiency kitchens such as restaurants, cafeterias, and institutional dining facilities. The EMT-10-6_240/60/1 model from Crown Steam is equipped with dual kettles offering 10 and 6-gallon capacities, automatic blow down, and a water treatment system, making it ideal for handling diverse cooking tasks in moderate- to high-volume settings.

Top medium-volume commercial kettles for institutional kitchens

The Crown EMT-10-6_240/60/1 is a rugged, reliable electric kettle and cabinet assembly engineered for moderate throughput in institutional and restaurant foodservice kitchens. Built with high-grade stainless steel, it offers efficient batch cooking, integrated safety features, and ergonomic operation. Crown (Middleby) EMT-10-6_240/60/1 is suitable for environments demanding precise control, longevity, and robust performance in food preparation workflows.

• Operation Type — suitable for commercial cooking operations
• Kitchen Setting — designed for institutional and restaurant environments
• Foodservice Category — ideal for soup, stew, and sauce preparation
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient batch cooking in busy commercial kitchen workflows

Why choose Crown EMT-10-6_240/60/1

The Crown EMT-10-6_240/60/1 offers a combination of durable stainless steel construction, dual large-capacity tilting kettles, and integrated water treatment for consistent cooking results. Its advanced safety features, comprehensive water management, and ergonomic design set it apart from similar models, providing efficient batch processing and long-term operational excellence in commercial kitchens.

• Self-contained design with dual tilting kettles for high efficiency
• Heavy-duty stainless steel ensures superior durability
• Water treatment system reduces scale and enhances performance
• Compact cabinet base optimizes kitchen space integration
• Automatic blow down simplifies maintenance routines