Crown Steam EMT-10-6_220/60/3 Electric Kettle Cabinet Assembly 42 Inch with Utility Sinks

The Crown Steam EMT-10-6_220/60/3 Kettle/Cabinet Assembly is a high-capacity, commercial-grade electric cooking solution designed for foodservice operations requiring precise temperature control and versatile processing. Featuring a two/third jacket and stainless steel liner, this model combines robust construction with advanced water treatment systems and safety features. Its 42-inch wide cabinet base supports two tilting kettles—one 10-gallon and one 6-gallon—making it suitable for mid-volume restaurants, institutional kitchens, and caterers seeking efficient, durable solutions for steaming, boiling, and braising applications. This equipment provides reliable performance for high-demand environments with exacting hygiene standards and offers straightforward maintenance for continuous operation.

Top Crown Steam EMT-10-6_220/60/3 Features

The Crown Steam EMT-10-6 electric kettle and cabinet assembly features a split water line system, automatic blow down, and CSD-1 boiler controls, ensuring precise operation and minimal downtime. Its water treatment system enhances water quality, extending equipment lifespan. The unit includes two stainless steel sinks with drains, splash guards, and faucets, supporting seamless workflow in busy kitchens. Built on a durable stainless steel frame with adjustable flanged legs, it ensures stability and ease of cleaning, ideal for high-use commercial environments.

• High-capacity tilting kettles for bulk food processing
• 316 stainless steel liner for corrosion resistance and longevity
• Easy-to-maintain water treatment with split lines for sanitation
• Robust stainless steel construction for commercial durability
• Integrated safety relief valve and automatic blow down system

Designed for restaurants and institutional kitchens requiring dependable, efficient cooking equipment.

EMT-10-6_220/60/3 Technical Specs

The Crown EMT-10-6_220/60/3 kettle/cabinet assembly operates on a three-phase electric supply at 220 volts and 60 Hz, drawing a substantial power load suitable for high-volume foodservice. Its self-contained, electric design features a 2/3 jacket with a stainless steel liner, optimized for precise thermal management. The entire unit measures 42 inches in width, 33 inches in depth, and stands 66.13 inches tall, with a total weight of approximately 700 lbs for stable operation. Constructed primarily from 304 stainless steel, the unit is NSF and cCSAus listed, with cleaning facilitated via disassembly of components. The water treatment system and safety features support continuous use in sanitation-sensitive settings, with temperature ranges suitable for various cooking processes. It includes dual 3-inch diameter sinks with splash guards and drain, supporting easy cleaning and workflow integration.

• Electrical Requirements: 220 V, 3-phase, 60 Hz, high amperage
• Cooling Method: Not applicable (self-contained electric)
• Production Capacity: Designed for continuous operation in commercial settings
• Construction & Finish: 304 & 316 stainless steel for durability and sanitation
• Dimensions: 42" W x 33" D x 66.13" H; 700 lbs weight
• Temperature Range: Operates within specified safe temperature limits for cooking
• Food Safety: Stainless steel interior, easy-to-clean surfaces, NSF listed
• Maintenance & Cleaning: Disassembly required for thorough cleaning; water treatment system included
• Storage & Workspace: Features 42" wide cabinet base with integrated sinks

What is a commercial kettle cabinet assembly

A commercial kettle cabinet assembly is a multi-functional cook and storage unit designed for high-volume foodservice environments, integrating tilting kettles with a supporting cabinet base. The Crown EMT-10-6_220/60/3 model includes dual tilting stainless steel kettles, water treatment, safety controls, and utility sinks, making it ideal for institutional kitchens, catering, and restaurant settings. These units are engineered to streamline food preparation, facilitate cleaning, and withstand rigorous daily use, supporting continuous operation and precise control over cooking processes in busy hospitality venues.

Top commercial kettle cabinet assemblies for high-volume foodservice

Constructed with durable stainless steel, the Crown EMT-10-6_220/60/3 supports high-volume cooking with integrated safety features and advanced water management, ideal for institutional and restaurant kitchens. Designed for consistent performance, it operates efficiently in demanding foodservice applications with moderate throughput, ensuring reliable operation in busy settings.

• Operation for large-scale cooking and steaming in commercial kitchens
• Compact footprint suited for structured kitchen layouts
• Versatile for diverse food preparation tasks in institutional settings
• Handles moderate throughput, optimized for busy operations
• Supports workflow with integrated sinks and safety controls

Why Choose Crown Steam EMT-10-6_220/60/3

Designed with heavy-duty stainless steel construction, advanced safety features, and integrated utility functions, the Crown Steam EMT-10-6_220/60/3 offers superior durability and efficiency compared to standard models. Its split water lines, automatic blow down, and precise boiler controls improve operational reliability, sanitation, and ease of maintenance, making it a reliable centerpiece for busy foodservice operations seeking robust, room-efficient equipment.

• Self-contained, robust electric design for reliable performance
• Built with 304 and 316 stainless steel for durability and sanitation
• Integrated safety relief and automatic blow down enhances safety
• Includes utility sinks supporting seamless workflow
• Optimized for medium-volume restaurant and institutional kitchens