The Crown Steam EMT-10-6_208/60/3 Kettle/Cabinet Assembly Electric is a commercial-grade foodservice equipment solution designed for precise and efficient bulk cooking in large-scale culinary operations. Featuring two tilting kettles capacities of 10 gallons and 6 gallons, this electric assembly is built with a 2/3 jacketed water system, stainless steel liner, and comprehensive safety controls including a safety relief valve and split water lines. Its construction utilizes 304 stainless steel with a 316 stainless steel liner, ensuring durability in high-volume environments. The cabinet base measures 42 inches wide, supporting ergonomic workflow, while its water treatment system simplifies maintenance and operation. This kettle/cabinet assembly is ideal for institutional kitchens, large catering services, and commercial cafeterias requiring reliable, high-capacity cooking solutions with precise temperature control and safety features.
Top Crown EMT-10-6_208/60/3 Features
The Crown EMT-10-6_208/60/3 kettle/cabinet assembly offers precise temperature regulation with automatic blow down, durable stainless steel construction for longevity, and split water lines for simplified maintenance. Its dual tilting kettles provide efficient batch processing, suited for high-output foodservice environments. Equipped with water treatment and boiler controls, it ensures consistent cooking quality and safety. The 42" wide cabinet base supports ergonomic access and placement within busy commercial kitchens.
- Capacity: 10 & 6-gallon tilting kettles for high-volume cooking
- Material: 304 stainless steel construction with 316 stainless steel liner
- Ease of Maintenance: Water treatment system and split water lines simplify servicing
- Durability: Heavy-duty stainless steel with rugged flanged legs and adjustable feet
- Workflow Integration: 42" wide cabinet base facilitates workspace organization in large kitchens
Designed for institutional kitchens and large-scale foodservice operations needing reliable, high-capacity tilting kettles with seamless integration into existing workflows.
Technical Specs of the Crown EMT-10-6_208/60/3
The Crown EMT-10-6_208/60/3 operates on a three-phase electric supply at 208 volts and 60 Hz, with a total wattage of sufficient for high-demand cooking. It features a self-contained water treatment system, enabling efficient handling of large cooking batches with an output capacity suitable for commercial kitchens. The unit weighs approximately 700 lbs and measures 42 inches in width, 33 inches in depth, and 66.13 inches in height, with a robust stainless steel exterior designed for ease of cleaning and sanitation. Equipped with cCSAus and NSF compliance, it incorporates boiler controls for safety, an air-cooled cooling system, and is constructed for maximum durability in demanding environments. The assembly includes two 3" drain sinks with splash guards, ensuring sanitary and efficient workflow, and is shipped without requiring extensive assembly, compatible with floor-mounted installation.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage
- Cooling Method: Air-cooled
- Production Capacity: Adequate for multiple large batches daily
- Construction & Finish: Stainless steel exterior for sanitation and longevity
- Dimensions & Weight: 42"W x 33"D x 66.13"H, approximately 700 lbs shipping weight
What is a commercial kettle cabinet assembly
A commercial kettle cabinet assembly is a specialized cooking unit designed for high-volume food preparation typically installed in restaurant, catering, or institutional kitchens. It integrates tilting kettles, water treatment, and safety controls within a durable stainless steel cabinet to streamline cooking processes. The Crown EMT-10-6_208/60/3 model is an example optimized for large-scale batch cooking, with capacities of 10 and 6 gallons, ideal for mid-volume culinary operations. Its design facilitates consistent temperature control, sanitary operation, and easy maintenance, making it suitable for busy foodservice environments requiring reliable performance and safety compliance.
Top commercial kettle cabinet assembly for high-volume foodservice
Designed for large-scale institutional kitchens and catering operations, Crown EMT-10-6_208/60/3 offers durable stainless steel construction with precise temperature controls and high-capacity tilting kettles. Its automatic blow down and split water lines optimize workflow, making it ideal for medium-volume foodservice applications requiring reliable batch cooking. The unit's robust design supports efficient operation in demanding kitchen environments, ensuring consistent results and easy maintenance.
- Operation for institutional kitchens with high output needs
- Compact commercial space suitable for large foodservice venues
- Ideal for batch cooking in cafeterias and catering facilities
- Moderate workload capable of handling continuous service demands
- Perfect for large-scale food preparation with reliable safety features
Why Choose Crown EMT-10-6_208/60/3
Compared to similar high-capacity kettles, the Crown EMT-10-6_208/60/3 stands out with its robust stainless steel construction, integrated safety and water management systems, and versatile capacity options. Its durable design enhances long-term operational efficiency and sanitation, while the 42" cabinet base offers optimized workspace integration. This model’s comprehensive feature set meets the demands of busy commercial kitchens, ensuring reliable performance and ease of maintenance in high-throughput environments.
- Self-contained water treatment for consistent operation
- High-capacity tilting kettles for bulk food preparation
- Heavy-duty stainless steel structure for durability
- Integrated safety controls improve operational safety
- Compact footprint with ergonomic workflow support
