The Crown Steam EMT-10-6_208/60/1 Kettle/Cabinet Assembly is a commercial-grade electric cooking equipment designed for high-efficiency foodservice operations. It features a durable stainless steel liner and construction, equipped with one 10-gallon and one 6-gallon tilting kettle, both with 2/3 jacket insulation and water treatment system. The unit integrates split water lines, a safety relief valve, and automatic blow down controls, allowing precise temperature management and reliable operation in busy kitchens. Its 42" wide cabinet base with adjustable stainless steel legs offers stable, ergonomic access, making it suitable for applications requiring consistent, high-volume hot product preparation and serving.
Crown Steam EMT-10-6_208/60/1 Features
The EMT-10-6_208/60/1 assembly is engineered for commercial kitchens needing versatile, durable tilting kettles with integrated cabinet support. It facilitates efficient bulk cooking with large capacities, ensuring fast, even heating with robust stainless steel components. Designed for ease of maintenance, it features split water lines and an integrated water treatment system for optimized sanitation. The unit’s construction using high-quality stainless steel ensures long-term durability and resistance to corrosion under demanding foodservice conditions. Its size and configuration support seamless workflow integration in institutional, cafeteria, and restaurant settings.
- Capacity: 10 and 6-gallon tilting kettles for large batch cooking
- Material: 316 stainless steel liner with 304 stainless steel structure for durability
- Ease-of-Use: Tilting design simplifies pouring and cleaning processes
- Workflow Integration: Fits into 42" wide cabinet base with adjustable flanged feet
- Water System: Equipped with split water lines, safety relief valve, and automatic blow down for sanitation
Ideal for high-volume food production environments requiring reliable, comprehensive kettle/cabinet solutions.
Crown Steam EMT-10-6_208/60/1 Technical Specs
The EMT-10-6_208/60/1 model runs on a standard electrical supply of 208V, 60Hz, single-phase, with a draw of approximately 22 amps and a total wattage of around 4,600 watts. It features a water-cooled jacket system with a 2/3 insulation configuration, ensuring energy-efficient operation. The unit’s stainless steel construction spans a 42" width, 33" depth, and stands 66.13" tall, with a shipping weight of approximately 700 lbs. It utilizes a self-contained water treatment system for optimal sanitation and is designed for installation on a stable, adjustable 6" stainless steel leg base. Safety features include a relief valve and automatic blow down, further supporting reliable daily use. The unit complies with NSF, cCSAus standards, emphasizing safety and sanitation for commercial environments. Its high-capacity kettles support 24-hour production of bulk foods, with each kettle capable of continuous operation within its temperature tolerance range.
- Electrical Requirements: 208V, 60Hz, single-phase, 22A, 4,600W
- Construction & Finish: Stainless steel liner and exterior, corrosion-resistant
- Dimensions & Weight: 42"W x 33"D x 66.13"H, approximately 700 lbs
- Capacity & Output: 10-gallon & 6-gallon kettles for high-volume bulk cooking
- Maintenance Features: Water treatment system, automatic blow down, easy tilt for cleaning
Integration Considerations: Ensure electrical supply matches 208V single-phase, provide drainage for splash guard sinks, and allow access for water line connections
Installation: Install on stable, level surface with appropriate clearance for maintenance
Sanitation: Use water treatment system with easy access for routine sanitizing procedures
Operational Scope: Designed for continuous operation in commercial kitchens and institutional food outlets
Safety & Compatibility: Equipped with safety relief valve, NSF, and cCSAus-listed components
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a professional-grade cooking unit that combines large-capacity tilting kettles with a supportive cabinet base, designed for high-volume foodservice operations. These assemblies typically feature stainless steel construction, insulation, integrated water treatment, and safety components such as relief valves. The Crown Steam EMT-10-6_208/60/1 is a prime example, supporting efficient batch cooking in institutional kitchens, cafeterias, and restaurants; it offers capacity for 10 and 6 gallons, ideal for high-volume, continuous operation in demanding environments.
Top commercial kettle cabinet assembly for high-volume foodservice
Designed for high-capacity food production, the Crown EMT-10-6_208/60/1 combines robust stainless steel construction with dual tilting kettles, supporting efficient workflow in institutional kitchens and cafeterias. Its durability, safety features, and integrated water system enable reliable, consistent operation in mid-volume restaurant and catering setups.
- Operational for continuous high-volume batch cooking
- Built with commercial-grade stainless steel for longevity
- Supports medium workload with dual large kettles
- Optimized for efficient sanitation and maintenance
- Ideal for institutional foodservice applications needing reliable equipment
Why Choose Crown Steam EMT-10-6_208/60/1
Compared to similar commercial kettle assemblies, the Crown EMT-10-6_208/60/1 offers superior stainless steel durability, integrated safety controls, and a versatile capacity for high-volume preparation. Its design emphasizes reliability and ease of maintenance, making it well-suited for demanding foodservice environments that prioritize sanitation and operational efficiency.
- Self-contained kettle setup with dual capacities enhances workflow
- High-grade stainless steel ensures corrosion resistance and longevity
- Automatic blow down and safety relief improve sanitation safety
- Efficient energy use with 4,600W heating system
- Compact footprint simplifies installation in diverse kitchen layouts
