The Crown Steam EMT-10_240/60/1 Kettle/Cabinet Assembly Electric is a high-capacity commercial cooking appliance designed for precise, efficient food preparation in professional kitchens. This 10-gallon tilting kettle features a stainless steel liner and a 24" wide cabinet base, optimized for durability and ease of cleaning. Equipped with a 2/3 jacket, reversible tilt handle, water treatment system, steam control valve, automatic water level, and safety features including pressure gauges and relief valves, it ensures consistent operation and safety standards. With exact specifications of 65.13 inches in height, 24 inches in width, and 33 inches in depth, it delivers robust performance suitable for mid-volume foodservice environments requiring reliable, restaurant-ready equipment. The unit’s NSF and cCSAus certification confirm compliance with industry safety and sanitation standards, making it ideal for commercial kitchens and institutional foodservice settings.
Top Crown Steam EMT-10_240/60/1 Features
The Crown Steam EMT-10_240/60/1 Kettle/Cabinet Assembly excels in supporting medium-duty foodservice operations by offering a durable stainless steel construction, integrated water treatment, and a tilting kettle for efficient content removal. Designed for streamlined workflow, its 10-gallon capacity suits various cooking tasks, while ease of maintenance features like disassembly and water level automation simplify routine cleaning. This model’s precise steam controls and safety mechanisms ensure reliable performance in commercial kitchens needing versatility and safety assurance. Ideal for institutional foodservice and mid-volume restaurant operations, it combines technical reliability with practical functionality.
- Capacity: 10-gallon tilting kettle supports medium-volume batches
- Material: 316 stainless steel liner for corrosion resistance and durability
- Automation: Automatic water level and blow down for simplified operation
- Performance: 2/3 jacket provides efficient heat retention and uniform cooking
- Design: Reversible tilt handle facilitates ergonomic content removal and cleaning
Suitable for institutional kitchens and restaurant prep areas needing reliable, medium-volume steam kettle solutions.
EMT-10_240/60/1 Technical Specs
The Crown Steam EMT-10_240/60/1 model is engineered with precise technical parameters supporting commercial foodservice needs. It operates at 240V, 60Hz, single-phase power with an appropriate amperage and wattage for efficient operation. The self-contained unit features a stainless steel cabinet base, with overall dimensions of 24 inches wide, 33 inches deep, and 65.13 inches tall, weighing approximately 470 lbs. Its construction includes a stainless steel liner for food safety, and the unit is designed for easy disassembly for cleaning and maintenance. Safety features include pressure gauges, pressure safety controls, and a safety relief valve, ensuring compliance with safety protocols. It is approved with NSF and cCSAus certifications for food safety and industry standards, suitable for installation in various commercial kitchen configurations demanding robust, reliable, and safe operations.
- Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12 kW
- Construction & Finish: 304/316 stainless steel for durability and hygiene
- Capacity & Output: 10 gallons, suitable for moderate batch cooking
- Safety & Controls: Pressure gauge, safety relief valve, constant pressure controls
- Dimensions & Weight: 24"W x 33"D x 65.13"H, 470 lbs
- Materials & Compliance: NSF and cCSAus approved construction for safety
- Electrical Connection: Ensure compatibility with 240V power supply and 50A circuit
- Plumbing Needs: Connect to proper water source for automatic water level and blow down
- Ventilation: Adequate airflow for steam escape and safety compliance
- Space Requirements: Allow 6-8 inches clearance for maintenance and airflow
- Installation Considerations: Secure mounting on flat, level surface with proper drain access
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is an integrated cooking system designed for high-volume food preparation, combining a tilting kettle with an enclosed cabinet base for storage and support. This assembly, such as the Crown Steam EMT-10_240/60/1, incorporates features like stainless steel construction, automated water and steam controls, safety mechanisms, and ergonomic tilting handles. Installed in institutional kitchens, catering operations, or restaurant backlines, it enables efficient batch cooking and easy content removal, supporting medium-volume cooking workflows. Its robust construction and safety features make it suitable for demanding foodservice environments with consistent operational needs.
Top commercial kettle cabinet assembly for medium-volume foodservice environments
Designed for operational reliability, the Crown Steam EMT-10_240/60/1 offers precision performance, durable stainless steel construction, and integrated safety features, ideal for institutional and restaurant kitchen workflows requiring consistent medium-volume cooking. Crown EMT-10_240/60/1 ensures efficient, safe, and reliable service in foodservice settings.
- Medium-duty operation — supports moderate throughput in commercial kitchens
- Compact footprint — fits seamlessly into established kitchen layouts
- Restaurant-ready — approved for sanitation with NSF and cCSAus
- Integrated safety controls — ensures operator safety during use
- Reliable performance — consistent heating and tilting for content removal
Why Choose Crown Steam EMT-10_240/60/1?
Choosing the Crown Steam EMT-10_240/60/1 ensures a robust, restaurant-certified tilting kettle that combines durable stainless steel construction with advanced safety and automation features. Its compact yet powerful design supports efficient workflow and simplifies routine maintenance, setting it apart from standard models for medium-volume foodservice operations.
- Self-contained unit: No external connections needed for steam or water
- Enhanced durability: 316 stainless steel liner for corrosion resistance
- Optimized footprint: Fits in limited kitchen spaces without sacrificing capacity
- Advanced safety systems: Safety relief valve and pressure controls ensure safe operation
- Operator convenience: Reversible tilt handle and automatic water level for efficiency
