The Crown Steam EMT-10_220/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade 10-gallon tilting kettle designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel with a stainless steel liner, this electric kettle features a 2/3 jacket for precise temperature control and uniform heating. Its automatic water level system and integrated steam control valve enhance operational consistency. The unit's reversible tilt handle facilitates ergonomic pouring and cleaning, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, large-volume cooking solutions. Notably, it includes both safety relief and pressure controls, ensuring safe operation under demanding conditions. The model's dimensions are 24 inches wide by 33 inches deep and 65.13 inches high, with a weight of 470 lbs, optimized for mid-volume food production while maintaining a compact footprint.
Top Crown Steam EMT-10_220/60/1 Features
The Crown Steam EMT-10_220/60/1 tilting kettle offers precise temperature regulation through its water treatment system and steam control valve. Its (1) 10-gallon capacity supports moderate-volume cooking environments, while its stainless steel construction ensures durability and ease of maintenance. The reversible tilt handle simplifies operation and cleaning, perfect for high-throughput kitchens. Integration with water and steam systems allows seamless workflow, reducing downtime. Its design accommodates installation in industrial kitchen setups, providing consistent performance under demanding workloads.
- Capacity: 10-gallon tilting kettle supports medium-volume cooking
- Material: 304 stainless steel construction for durability and sanitation
- Ease of Maintenance: Reversible tilt handle simplifies cleaning and serving
- Durability Traits: Heavy-duty stainless steel liner withstands rigorous use
- Workflow Integration: Water treatment and steam control facilitate seamless operation
Ideal for institutional and commercial kitchens requiring reliable versatility in high-use environments.
Crown Steam EMT-10_220/60/1 Technical Specs
The Crown Steam EMT-10_220/60/1 is engineered for efficient operation with an electrical system requiring 220 volts, 60 Hz, and single-phase power, with a maximum wattage of approximately 5,000W, supporting consistent heating performance. It features a self-contained, water-cooled design utilizing a robust stainless steel construction. The unit’s capacity allows for 10 gallons of product with an output of approximately 16,000 lbs per 24 hours. Its exterior finish is polished stainless steel, offering corrosion resistance and ease of cleaning, suitable for all typical food safety standards. The compact dimensions of 24 inches wide, 33 inches deep, and a height of 65.13 inches enable installation in various kitchen layouts, with a shipping weight of 470 lbs. The design incorporates safety features such as a pressure safety control and a safety relief valve for secure operation. Maintenance routines include disassembly of the tilt mechanism and water treatment system, with accessories such as gaskets and seals included. The unit is certified for NSF and cCSAus standards, ensuring compliance with industry safety and sanitation requirements.
- Electrical Requirements: 220V, 60Hz, single-phase, ~5,000W
- Cooling Method: Water-cooled, self-contained system
- Production Capacity: Approximately 16,000 lbs per 24 hours of product
- Construction & Finish: 304 stainless steel exterior, stainless steel liner
- Dimensions & Weight: 24"W x 33"D x 65.13"H; 470 lbs
- Usage Compatibility: Designed for high-temperature cooking and tilting operation
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a specialized cooking appliance combining a tilting kettle with a robust, insulated cabinet designed for large-scale food preparation. Typically installed in institutional kitchens, restaurants, or catering operations, this unit features a 10-gallon capacity and stainless steel construction for durability and hygiene. It supports efficient heating, tilting for pouring, and water/steam management, making it suitable for preparing soups, stews, or braised dishes in moderate-volume environments. The Crown EMT-10_220/60/1 model exemplifies this equipment class with integrated safety features and precise temperature control, supporting medium throughput for high-demand culinary settings.
Top commercial kettle cabinet assemblies for moderate-volume foodservice settings
High-quality industrial cooking equipment built for reliable performance and consistent results, including Crown EMT-10_220/60/1, ideal for moderate-volume institutional and restaurant kitchens requiring durable, versatile operating capacity. Designed for efficient workflow and temperature precision in restaurant-ready environments, Crown’s product ensures long-term operational efficiency.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — ideal for institutional, cafeteria, and restaurant use
- Foodservice Category — optimized for bulk cooking of soups, stews, and braises
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — enhances workflow efficiency with tilt and temperature controls
Why Choose Crown Steam EMT-10_220/60/1
Designed with robust stainless steel construction and integrated safety features, the Crown Steam EMT-10_220/60/1 offers superior durability, ergonomic tilting, and water/steam management compared to similar commercial kettles. Its consistent heating, safety controls, and ease of maintenance improve operational efficiency and sanitation in demanding foodservice environments.
- Self-contained stainless steel design for longevity and sanitation
- Reversible tilt handle enhances ergonomic operation
- Integrated water treatment and steam control systems improve workflow
- Compact footprint fits various commercial kitchen layouts
- Certified for industry standards ensuring safety and sanitation
