The Crown Steam EMT-10_208/60/3 Kettle/Cabinet Assembly Electric is a commercial-grade 10-gallon tilting kettle designed for intensive foodservice operations. Constructed from 304 stainless steel with a 316 stainless steel liner, this unit features a 2/3 jacket for efficient heating. Its integrated water treatment system, steam control valve, and automatic water level ensure precise temperature and moisture control, making it ideal for high-volume cooking environments such as institutional kitchens and large-scale catering. With detailed specifications including a 24" wide cabinet base, reversible tilt handle, pressure gauge, and safety relief valve, the EMT-10_208/60/3 provides reliable, long-lasting performance for demanding food preparation tasks.
Top Crown Steam EMT-10_208/60/3 Features
The Crown Steam EMT-10_208/60/3 Kettle/Cabinet Assembly offers precise temperature regulation, durable all-stainless construction, and an easy-to-operate tilting mechanism. Equipped with a water treatment system and safety features, it ensures consistent cooking performance within commercial kitchens. Its large capacity and integrated controls support high-volume food prep for institutional or catering facilities, simplifying workflow and maintenance.
- Capacity: 10-gallon tilting kettle for large batches
- Material: 304 stainless steel construction with 316 stainless steel liner for durability
- Ease of Maintenance: Water treatment system and automatic blow-down simplify cleaning
- Performance: 2/3 jacket for efficient heat distribution and control
- Design Fit: 24" cabinet base compatible with standard kitchen setups
Designed for high-volume foodservice applications needing reliable cooking and easy operation.
Crown Steam EMT-10_208/60/3 Technical Specs
The Crown Steam EMT-10_208/60/3 features a 24-inch width, 33-inch depth, and a height of 65.13 inches, with a total weight of 470 lbs, supporting robust industrial use. The unit operates on 208V, 60Hz, three-phase electrical supply, with a total wattage of approximately 18,000W. Its self-contained, air-cooled heating system ensures stable operation in various kitchen environments, with built-in safety controls such as pressure gauges, safety relief valves, and automatic water level sensors. Constructed entirely from high-grade stainless steel, it offers excellent corrosion resistance and ease of sanitation. The unit is supplied with a 24" cabinet base, water treatment system, and tilting mechanism for ergonomic handling. It supports continuous operation, suitable for institutional food prep, catering, or large-scale restaurants, with dimensions optimized for efficient kitchen integration, and a weight of 470 lbs supporting easy installation and maintenance.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 18,000W
- Construction & Finish: 304 stainless steel exterior with 316 stainless steel liner
- Dimensions: 24" W x 33" D x 65.13" H
- Capacity: 10 gallons for high-volume batch cooking
- Temperature Range: Suitable operating temperature with safety controls at maximum safe levels
- Cooling Method: Air-cooled system ensures consistent performance
- Food Safety & Maintenance: Durable stainless steel surfaces facilitate sanitation and quick cleaning
- Weight: 470 lbs for stability and robust operation
- Accessories Included: Water treatment system, tilt handle, safety relief valve, gauges
- Installation & Usage: Clearances for ventilation and drainage needed for optimal operation
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a large-capacity, integrated cooking and storage unit designed for high-demand foodservice environments. It features a large tilting kettle with precise heating controls, enclosed within a stainless steel cabinet for durability and sanitation. Crown Steam EMT-10_208/60/3 models are installed in institutional kitchens, catering operations, and restaurants requiring continuous, reliable batch cooking with easy access for cleaning and maintenance. They support a variety of food prep workflows, making them suitable for mid-volume restaurant service and large-scale catering tasks.
Top industrial kettle cabinet assemblies for large-volume foodservice operations
These high-capacity, built-to-last Crown Steam EMT-10_208/60/3 kettle cabinet assemblies are designed for intensive food preparation, with precise control, durable construction, and seamless integration into commercial kitchens for efficient workflow. Ideal for institutional foodservice, they support large batch cooking with safety and sanitation features. Crown EMT-10_208/60/3 offers reliable operation for mid-volume catering and restaurant environments.
- Operation type — optimized for institutional kitchens and catering services
- Kitchen setting — designed for large-scale commercial food prep areas
- Foodservice category — suitable for institutional cafeterias and banquet facilities
- Workload qualifier — supports moderate throughput, high-volume batch cooking
- Use case — ideal for high-capacity batch processing and serving large groups
Why Choose Crown Steam EMT-10_208/60/3?
Designed with industrial-grade materials and advanced safety features, the Crown Steam EMT-10_208/60/3 distinguishes itself from typical commercial kettles by offering superior durability, precise temperature control, and efficient heat distribution. Its integrated water treatment system and safety controls ensure optimal performance and sanitation, supporting continuous operation in demanding foodservice environments. The unit’s robust construction and thoughtful design enhance operational efficiency and simplify maintenance, making it a reliable solution for high-volume cooking needs.
- Self-contained, with integrated water treatment and safety features
- Robust 304 stainless steel construction enhances longevity
- Large 10-gallon capacity suitable for high-volume batch cooking
- Reversible tilt handle improves operator ergonomics
- Optimized for high-demand institutional and catering kitchens
