The Crown Steam EMT-10_208/60/1 Kettle/Cabinet Assembly is a commercial-grade electric foodservice appliance designed for efficient bulk food preparation and heated service. This 10-gallon tilting kettle features a stainless steel liner and durable 304 stainless steel construction, optimized for high-volume kitchens. Its 2/3 jacket offers precise temperature control, while the reversible tilt handle ensures ergonomic operation. Equipped with a water treatment system, steam control valve, automatic water level regulation, and pressure gauges, this model delivers reliable performance and safety in demanding foodservice environments. Ideal for restaurants, catering operations, and institutional kitchens, it combines robust construction with advanced controls for consistent results and streamlined workflow. The EMT-10_208/60/1 supports heavy-duty applications with its precise pressure safety controls and safety relief valve, making it a vital piece of equipment for high-capacity food preparation.
Top Crown Steam EMT-10_208/60/1 Features
The Crown Steam EMT-10_208/60/1 kettle cabinet assembly offers precise temperature and pressure control for large-volume foodservice. Its stainless steel construction ensures durability and ease of maintenance. The tilting mechanism and water treatment system simplify operation, while integrated safety features support reliable, continuous use in busy kitchens. Designed for high-performance throughput, it enhances workflow efficiency for institutional and commercial catering facilities.
- 10-gallon capacity supports bulk cooking needs in commercial kitchens
- 316 stainless steel liner ensures corrosion resistance and longevity
- Reversible tilt handle allows ergonomic control and easy pouring
- Water treatment system maintains optimal water quality and reduces scale buildup
- Pressure controls and safety relief valve ensure safe operation during demanding processes
Ideal for medium-volume food preparation and serving in institutional or restaurant settings.
Crown Steam EMT-10_208/60/1 Technical Specs
The Crown Steam EMT-10_208/60/1 features a 24-inch wide cabinet base supporting a stainless steel tilting kettle with a 10-gallon capacity, designed for durability and sanitary operation. Operating on 208V with a 60Hz frequency and a single-phase power supply, it consumes approximately 470 lbs of weight and is rated for significant workload. Its water jacket is 2/3 insulated for energy efficiency, and the unit includes a comprehensive water treatment system, pressure gauges, and safety controls to facilitate safe, consistent performance. The total height is 65.13 inches, width 24 inches, and depth 33 inches, with a robust 85 freight class for transportation. Constructed with food-safe stainless steels, it complies with sanitation standards suitable for high-volume foodservice environments. Maintenance is simplified through disassembly features, with standard cleaning routines applicable to its steel surfaces and water system components.
- Electrical Requirements: 208V, 60Hz, single phase, approximately 18.3 amps, 4,800 watts
- Construction & Finish: Includes stainless steel liner and exterior with durable food-safe coatings
- Dimensions: 24" W x 33" D x 65.13" H
- Weight: 470 lbs for the assembled unit
- Cooling & Heating: Self-contained electric heating system with integrated pressure safety controls
- Temperature & Pressure Range: Operates within safe limits for commercial foodservice applications
- Cleaning & Maintenance: Disassemblable for routine cleaning of water jacket, kettle, and control components
Installation requires standard electrical connection, adequate clearance for tilt operation, and plumbing for water supply and drainage to ensure proper function and sanitation. Regular inspection of safety valves, gauges, and water treatment components enhances reliability. Supported by optional accessories such as gaskets and seals, the unit is ready for demanding commercial kitchens.
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a heavy-duty cooking and heating appliance used in institutional or restaurant kitchens for preparing large quantities of food. It incorporates a tilting kettle, water jacket, and control systems, enabling efficient bulk cooking, reheating, and serving. The EMT-10_208/60/1 model by Crown Steam is installed in high-volume foodservice environments such as cafeterias, catering, and institutional kitchens, supporting medium throughput operations and large-scale food preparation tasks.
Top electric kettle cabinet assembly for medium-volume foodservice settings
This high-performance Crown Steam EMT-10_208/60/1 electric kettle cabinet assembly offers reliable bulk food preparation with robust stainless steel construction and integrated safety features. Designed for institutional kitchens and catering operations, it supports medium workload throughput with precise temperature and pressure controls for optimal performance.
- Operation Type — Suitable for medium-volume institutional kitchens
- Kitchen Setting — Efficient for catering and school foodservice
- Foodservice Category — Ideal for large batch cooking and reheating
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Streamlined bulk food preparation and serving
Why Choose Crown Steam EMT-10_208/60/1
The Crown Steam EMT-10_208/60/1 stands out among commercial kettle assemblies due to its durable stainless steel construction, comprehensive safety features, and efficient water treatment system. Its 10-gallon capacity and tilting mechanism enhance operational flow, enabling quick throughput and reliable performance in demanding foodservice environments. Supported by advanced controls, it ensures safe, consistent cooking and reheating for high-volume applications.
- Self-contained electric design simplifies installation in busy kitchens
- Stainless steel build offers maximum durability and sanitation
- Reversible tilt handle improves ergonomic handling
- Integrated safety safety pressure controls optimize operational security
- Energy-efficient insulation reduces operational costs
