The Crown Steam EMT-10-10_240/60/3 Kettle/Cabinet Assembly Electric is a professional-grade foodservice appliance designed for high-efficiency cooking and bulk production. Featuring two 10-gallon stainless steel tilting kettles, a 2/3 jacketed water jacket, and integrated water treatment, this unit supports continuous operation with a split water line system and automatic blow down for maintenance ease. Its robust construction includes a stainless steel liner and framework, ensuring durability in demanding commercial kitchen environments, suitable for mid-volume restaurant operations and institutional catering. The unit's comprehensive safety features include a safety relief valve and cCSAus certification, demonstrating compliance with strict safety protocols. With precise temperature control and efficient water management, this integrated kettle and cabinet assembly facilitates consistent cooking performance and streamlined workflow, directly supporting high-volume food preparation tasks.
Top Crown Steam EMT-10-10_240/60/3 Features
The Crown Steam EMT-10-10_240/60/3 Kettle/Cabinet Assembly offers dual 10-gallon tilting kettles with stainless steel construction, supporting high-volume meal production. Its water treatment system and split water lines enhance operational reliability, while the 2/3 jacket improves heat retention and energy efficiency. Designed for ease of maintenance, the unit’s durable stainless steel liner and troubleshooting features optimize uptime for busy commercial kitchens.
- Large 10-gallon capacity: Supports mid-volume cooking operations efficiently
- Heavy-duty stainless steel: Ensures corrosion resistance and longevity
- Automatic blow down system: Simplifies water management & cleaning
- Split water lines with water treatment: Reduces mineral buildup and maintains quality
- Robust safety features: Safety relief valve and NSF listing for operational safety
Ideal for mid-volume foodservice establishments requiring reliable bulk cooking and easy maintenance—designed for busy commercial kitchens needing durable and efficient equipment.
Crown Steam EMT-10-10_240/60/3 Technical Specs
This commercial kettles and cabinet assembly employs a 240V, 3-phase power supply with a total wattage of approximately 29,362 watts, supporting heavy-duty operation in high-demand kitchens. The unit is air-cooled, with a self-contained refrigeration system designed for consistent performance. Its dual 10-gallon tilting kettles are constructed from high-quality stainless steel, with the entire assembly measuring 42 inches wide by 33 inches deep and standing 65.13 inches tall. Weighing 720 pounds, the equipment features a 42-inch wide cabinet base with adjustable stainless steel legs for stable positioning. The inclusion of NSF and cCSAus certifications ensures compliance with food safety and safety standards. The stainless steel liner and exterior guarantee longevity and ease of cleaning, while the water treatment system maintains water quality and equipment longevity. Easy disassembly and routine maintenance are facilitated by accessible components, supporting operational uptime. The unit’s operating temperature range supports versatile cooking needs, and its design integrates seamlessly into various commercial kitchen layouts.
- Electrical Requirements: 240V, 3-phase, approximately 29,362W
- Cooling Method: Air-cooled with self-contained refrigeration
- Production Capacity: 2 x 10 gallons for bulk cooking in high-demand settings
- Construction & Finish: 316 and 304 stainless steel, food-safe, corrosion-resistant
- Dimensions & Weight: 42" W x 33" D x 65.13" H; 720 lbs total
- Temperature Range: Suitable for cooking applications up to safe operational temperatures
- Water Treatment System: Supports continuous operation and minimizes mineral buildup
- Certifications: cCSAus, NSF, Proposition 65 compliant
- Electrical compatibility: Requires 240V, 3-phase power supply with dedicated circuit
- Plumbing connection: Split water lines with water treatment support continuous water flow
- Ventilation considerations: Adequate airflow for air-cooled refrigeration system
- Installation clearance: Sufficient space for maintenance access and water line hookup
- Operational integration: Compatible with standard commercial kitchen plumbing and electrical setups
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a foodservice appliance combining large capacity tilting kettles with a supportive storage cabinet designed for high-volume cooking environments. This type of equipment is installed in institutional, restaurant, or catering kitchens to facilitate continuous bulk cooking and serving. The Crown Steam EMT-10-10_240/60/3 model features dual 10-gallon stainless steel kettles with a stainless steel liner, integrated water treatment, and safety controls, supporting efficient workflow in mid-range foodservice applications. It’s optimal for operations requiring quick meal preparation of substantial quantities, ensuring durability, safety, and ease of maintenance.
Top commercial kettle cabinet assembly for high-volume foodservice
The high-quality Crown Steam EMT-10-10_240/60/3 supports efficient bulk cooking for institutional and large-scale restaurants, with durable stainless steel construction and integrated safety features. Designed for moderate operational workloads, it provides reliable performance in busy commercial kitchens and catering facilities.
- Operation Type — optimal for institutional and catering kitchens
- Kitchen Setting — designed for compact but high-volume facilities
- Foodservice Category — suitable for restaurant equipment and catering
- Use Case — effective for large batch meal preparation and plating
Why Choose Crown Steam EMT-10-10_240/60/3
Compared to similar commercial kettle systems, the Crown Steam EMT-10-10_240/60/3 offers superior durability with stainless steel construction, efficient water management, and integrated safety controls that enhance operational reliability. Its high-capacity design, split water line system, and NSF approval support daily high-demand use while simplifying maintenance and ensuring consistent performance in demanding foodservice environments.
- Self-contained design simplifies installation and maintenance workflows
- Heavy-duty stainless steel ensures long-term durability in busy kitchens
- Integrated water treatment extends lifespan and reduces mineral buildup
- Large 10-gallon kettles support high-volume meal prep
- Compact footprint with adjustable legs optimizes kitchen space utilization
