The Crown Steam EMT-10-10_240/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade double 10-gallon tilting kettle system designed for high-efficiency food processing environments. Crafted from durable stainless steel with a 2/3 jacket water system and features a water treatment system, safety relief valve, split water lines, and automatic blowdown, making it suitable for continuous operation in industrial kitchens. Its precise construction supports high-volume cooking tasks, streamlining workflow in institutional, catering, or large-scale foodservice settings, while ensuring robust performance and ease of sanitation.
Top Crown Steam EMT-10-10_240/60/1 Features
The Crown EMT-10-10_240/60/1 combines dual 10-gallon tilting kettles with a 42\" stainless steel cabinet base, integrating a comprehensive water treatment system and split water lines for reliable operation. Its stainless steel construction and 2/3 jacket provide durability and excellent heat retention, ideal for high-demand kitchens. The system includes safety features such as a relief valve and automatic blowdown, simplifying cleaning and maintenance for commercial foodservice applications. Designed for medium-volume production, it supports efficient workflow in institutional or large restaurant kitchens, with precise controls supporting consistent cooking performance.
- Capacity: (2) 10-gallon tilting kettles for high-volume batching
- Material: 316 stainless steel liner for corrosion resistance and longevity
- Construction: 304 stainless steel exterior for durability and sanitation
- Water System: 2/3 jacket with split water lines enhances heat distribution and efficiency
- Ease of Maintenance: automatic blowdown and water treatment simplify sanitation routines
Ideal for large-scale commercial kitchens requiring reliable, efficient cooking and cleaning cycles
Crown Steam EMT-10-10_240/60/1 Technical Specs
The EMT-10-10_240/60/1 operates on 240V at 60Hz with a single-phase power supply, consuming approximately rated wattage of 6,000W, supporting continuous operation for high-volume cooking. Its self-contained water jacket system, combined with a water treatment unit, ensures consistent temperature control and sanitation. The unit's overall dimensions are 42 inches in width, 33 inches in depth, and 65.13 inches in height, comprising a 720 lbs weight, facilitating integrated installation in commercial kitchen environments. Built from high-grade stainless steel, it provides excellent corrosion resistance and food safety, with easy-to-clean surfaces and disassembly features for routine maintenance. The design includes adjustable flanged feet for stability and compliance with safety standards, ready for demanding use cases such as institutional foodservice or large catering operations, where durability and efficiency are critical.
- Electrical Requirements: 240V, 60Hz, single-phase, 6,000W rated power
- Construction Materials: 316 stainless steel liner, 304 stainless steel exterior
- Dimensions: 42\" W x 33\" D x 65.13\" H
- Weight: 720 lbs for durable structural integrity
- Food Safety & Sanitation: Stainless steel surfaces with automated blowdown for easy cleaning
- Water System: 2/3 jacket with split water lines for uniform heat transfer
- Electrical Compatibility: Suitable for 240V single-phase electrical systems in commercial kitchens
- Plumbing Connections: Includes split water lines and drain connections for flexible integration
- Clearance: Requires sufficient airflow around the unit for optimal performance
- Drainage: Built-in drain setup for straightforward sanitation routines
- Installation Space: Fits in standard 42-inch wide kitchen spaces with proper utility hookups
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is a high-capacity, industrial cooking system designed to streamline large-volume food preparation. The EMT-10-10_240/60/1 model from Crown Steam features dual 10-gallon tilting kettles, stainless steel construction, and integrated water treatment, ideal for institutional kitchens, catering services, and large food operations. It provides reliable, efficient performance for batch cooking, braising, and hot holding applications, making it suitable for demanding foodservice environments requiring consistent results and ease of maintenance.
Top Commercial Kettles for Large-Scale Foodservice Settings
Top commercial kettle systems for large-volume foodservice are built with durable stainless steel, high-capacity tilting kettles, and integrated water management to support high throughput operations. Crown EMT-10-10_240/60/1 is designed for medium-volume applications in institutional kitchens, supporting efficient batch cooking and sanitation with reliable safety features and automated controls.
- Operation Type — moderate throughput in large institutions
- Kitchen Setting — suitable for institutional, catering, and industrial kitchens
- Foodservice Category — high-capacity batch cooking equipment
- Workload Qualifier — optimized for continuous use in busy environments
- Primary Use — large-scale cooking and food processing workflows
Why Choose Crown Steam EMT-10-10_240/60/1 ?
Designed for durability and efficiency, the Crown EMT-10-10_240/60/1 offers a robust stainless steel build with advanced water management features and a spacious 42-inch cabinet base. Its integrated safety and sanitation systems reduce downtime, supporting consistent, safe operation in demanding commercial kitchens. This unit combines high-quality materials and precise engineering to improve workflow and ensure reliable service over extended operational periods.
- Self-contained design with integrated water treatment simplifies setup
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Large capacity and tilting kettles optimize batch cooking efficiency
- Automated blowdown and safety valves reduce maintenance time
- Compact footprint suits space-conscious industrial kitchen layouts
