The Crown Steam EMT-10-10_220/60/3 is a professional-grade electric kettle and cabinet assembly designed for high-performance foodservice applications. This commercial equipment features two 10-gallon tilting kettles with a 2/3 jacket for efficient heat transfer and precise temperature control. Built with a stainless steel liner and durable 304 stainless steel construction, it ensures longevity and resistance to corrosion. Equipped with a comprehensive water treatment system, safety relief valve, split water lines, and CSD-1 boiler controls, this unit meets demanding operational standards. Its 42-inch-wide cabinet base provides ample storage and workspace, supporting efficient workflow in busy commercial kitchens and institutional settings. The inclusion of hot and cold water faucets, two 3-inch drain sinks with splash guards, and 6-inch adjustable stainless steel legs facilitates seamless integration into food preparation areas that require reliable, high-capacity steaming and holding solutions.
Top Crown EMT-10-10_220/60/3 Features
The Crown EMT-10-10_220/60/3 offers robust capacity and precise temperature regulation through its dual 10-gallon tilting kettles, supported by a sturdy stainless steel frame. Its 2/3 jacket construction enhances thermal efficiency, while the water treatment system ensures optimal water quality. Designed for ease of maintenance, it features split water lines and automatic blow down, streamlining cleaning routines. Its integrated sinks, splash guards, and ergonomic design make it suitable for high-volume kitchens where quick turnaround and sanitation are critical. Ideal for institutional and commercial foodservice environments, this unit optimizes workflow with a durable, multi-functional build.
- Capacity: (2) 10-gallon tilting kettles for large-volume cooking
- Material: 304 stainless steel construction for corrosion resistance
- Control System: CSD-1 boiler controls for precise operation
- Ease of Maintenance: Split water lines and automatic blow down simplify cleaning
- Mobility & Stability: 6-inch adjustable stainless steel legs for leveling
Ideal for high-capacity steaming and food preparation in institutional kitchens.
Crown EMT-10-10_220/60/3 Technical Specs
This Crown EMT-10-10_220/60/3 model is engineered for reliable commercial operation, supplying two 10-gallon tilting kettles with a stainless steel liner and a 42-inch wide cabinet base. It operates on a three-phase electrical supply of 220 volts at 60 Hz, with a total wattage consumption suited for heavy-duty use. The unit features a 2/3 jacket for improved thermal efficiency, with a water treatment system integrated to maintain water quality and reduce maintenance. The total weight is approximately 720 pounds, with dimensions of 42 inches in width, 33 inches in depth, and 65.13 inches in height. Designed for durability, it incorporates NSF, cCSAus, and Proposition 65 standards, suitable for installation in commercial kitchens, institutional cafeterias, and large-scale catering operations. Easy cleaning and maintenance are supported by disassembly features, gaskets, and accessory components included. The unit’s construction supports a maximum operating temperature consistent with commercial steaming and cooking applications and features a self-contained design for integrated operation.
- Electrical Requirements: 220 V, 60 Hz, three-phase, high amperage, rated for demanding use
- Cooling Method: Self-contained heating with temperature regulation
- Production Capacity: Designed for continuous operation with 24 hr output suited for large-volume foodservice
- Construction & Finish: 304 stainless steel exterior with NSF and cCSAus compliance
- Dimensions & Weight: 42" W x 33" D x 65.13" H, approximately 720 lbs
- Electrical Compatibility: Requires suitable three-phase power supply with appropriate circuit protection
- Plumbing: Split water lines and drain sinks with splash guards for easy water management
- Location Clearance: Adequate airflow and clearance recommended to ensure safe operation
- Cleaning: Disassembly of water lines and gaskets for routine sanitation
- Integration: Compatible with standard commercial kitchen plumbing and electrical setups
What is a commercial kettle cabinet assembly
A commercial kettle cabinet assembly is a heavy-duty, integrated unit designed for high-capacity steaming, boiling, and food preparation in professional foodservice environments. Typically featuring multiple tilting kettles and a supportive cabinet base, these systems facilitate efficient workflow and sanitation. The Crown EMT-10-10_220/60/3 is a prime example, with dual 10-gallon tilting kettles, stainless steel construction, and advanced water treatment. Installed in large-scale kitchens, institutional dining, or catering facilities, it provides reliable performance for continuous operation, ideal for high-volume steaming and cooking applications in demanding settings.
Top commercial kettle cabinet assembly for high-volume foodservice settings
Constructed by Crown (Middleby), the EMT-10-10_220/60/3 is a commercial kitchen equipment solution designed for moderate throughput in institutional and large-scale foodservice kitchens. Its durable stainless steel build and dual 10-gallon tilting kettles enable efficient high-volume steaming and boiling, supporting streamlined workflows in cafeteria, hospital, and catering environments. This equipment is engineered for robust operation, precise control, and long-term sanitation, making it a dependable choice for professional culinary operations.
- Operation Type — Medium-volume institutional and cafeteria kitchens
- Kitchen Setting — Large-scale foodservice and catering operations
- Foodservice Category — Commercial steam kettles and prep stations
- Workload Qualifier — Moderate throughput with high capacity needs
- Use Case — Efficient large-batch cooking and steaming
Why Choose Crown EMT-10-10_220/60/3
Designed with durability and performance in mind, the Crown EMT-10-10_220/60/3 distinguishes itself through a reliable stainless steel construction, comprehensive water treatment, and a robust control system. Its integrated design ensures seamless operation in demanding foodservice environments, optimizing workflow with dual tilting kettles and extensive capacity. The unit’s thoughtful features support sanitation and ease of maintenance, providing a long-lasting, restaurant-ready solution that outperforms typical commercial kitchen equipment.
- Self-contained design for streamlined installation and operation
- Heavy-duty stainless steel construction for corrosion resistance and longevity
- Dual 10-gallon tilting kettles support large-volume capacity
- Integrated water treatment system enhances water quality and reduces maintenance
- Comprehensive boiler controls enable precise temperature management
