Crown Steam EMT-10-10_220/60/1 42 Inch Electric Kettle Assembly with 2 10 Gallon Kettles

The Crown Steam EMT-10-10_220/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade dual 10-gallon tilting kettle setup designed for efficient food production in medium-volume foodservice environments. Constructed from durable 304 stainless steel, with a 316 stainless steel liner for enhanced sanitation and longevity, this electric kettle assembly features a split water line system, a 2/3 jacket water treatment, and an integrated safety relief valve. Its design encompasses a 42" wide cabinet base with adjustable flanged legs, facilitating stable installation in high-demand kitchens. Equipped with cCSAus and NSF approval, this unit is engineered for optimal performance, safety, and ease of maintenance in versatile foodservice settings requiring reliable, high-capacity cooking solutions.

Top Crown Steam EMT-10-10_220/60/1 Features

This product offers robust dual 10-gallon tilting kettles with stainless steel construction, providing reliable cooking capacity and durability. The assembly integrates water management systems, electronic boiler controls, and safety features for seamless operation and maintenance. Ideal for large-scale kitchens, it supports efficient workflow with automatic blow down, split water lines, and corrosion-resistant materials. Its modular design ensures straightforward servicing, making it suitable for restaurants, cafeterias, and institutional kitchens requiring consistent high-volume cooking.

• Capacity: Two 10-gallon tilt kettles for continuous food production
• Material: 304 stainless steel exterior with 316 stainless steel liner for longevity and sanitation
• Ease of maintenance: Fully disassemblable water treatment system and automatic blow down
• Operational fit: Designed for high-volume throughput in commercial kitchens
• Workflow integration: Built-in split water lines and safety shutoff for secure operation

Medium-volume kitchen environments requiring reliable, large-capacity cooking equipment

Crown Steam EMT-10-10_220/60/1 Technical Specs

This commercial kettles and cabinet assembly operates on a 220V single-phase electrical supply, consuming approximately 720 lbs of weight capacity, with a total footprint of 42" W x 33" D x 65.13" H. It features a self-contained water treatment system, supporting a high 24-hour production capacity suitable for active foodservice operations. The stainless steel construction ensures durability and ease of cleaning, while the 2/3 jacket allows controlled heat transfer. The unit’s operating temperature range is designed for typical boiler temperatures, with NSF and cCSAus approvals affirming compliance with industry standards for food safety and electrical safety. The assembly includes two sinks with drains, splash guards, and integrated boiler controls for precise operation, all mounted on adjustable flanged legs for stability.

• Electrical requirements: 220V, 1-phase, 60Hz, approximately 20A, 4.4kW
• Construction & finish: 304 stainless steel exterior, 316 stainless steel liner
• Dimensions: 42" W x 33" D x 65.13" H
• Weight: 720 lbs (unit weight)
• Usage setup: Requires standard water supply with split water lines, electrical connection, and clearance for maintenance

What is a commercial kettle cabinet assembly?

A commercial kettle cabinet assembly is a heavy-duty cooking unit designed for continuous operation in professional kitchens, combining tilting kettles with cabinetry for integrated storage and support. Typically installed in busy foodservice facilities, these units feature high-capacity stainless steel construction, electric heating elements, and advanced water management systems. The Crown Steam EMT-10-10_220/60/1 model, specifically, offers two 10-gallon tilt kettles with safety and efficiency features, making it ideal for institutions and restaurants seeking reliable, high-volume cooking capabilities in a compact footprint.

Top commercial kettle cabinet assembly for medium-volume foodservice environments

This high-capacity, electric kitchen equipment from Crown (Middleby) provides reliable dual 10-gallon tilting kettles with durable stainless steel build, suitable for restaurants, cafeterias, and institutional kitchens requiring consistent large-batch cooking. Engineered for efficient operation, it supports high throughput with advanced water systems and safety features, optimized for medium-volume workflow and long-term durability.

• Operation in high-demand kitchens — supports consistent large-batch cooking
• Compact footprint — 42" wide cabinet fits in various kitchen layouts
• Commercial kitchen equipment — NSF and cCSAus approved for safety and sanitation
• Moderate throughput — designed for steady, reliable food production
• Multi-function integration — includes sinks, safety valves, and water treatment systems

Why Choose Crown Steam EMT-10-10_220/60/1

Compared to other commercial kettle cabinet assemblies, this model offers a robust stainless steel construction, reliable electric operation, and comprehensive safety features. Its dual 10-gallon tilting kettles support high-volume cooking, while the integrated water treatment system simplifies maintenance. The unit’s compact design optimizes workflow efficiency and sanitation, making it a versatile choice for demanding foodservice environments seeking durable, restaurant-ready equipment.

• Self-contained design with integrated safety and water management features
• Heavy-duty stainless steel exterior for longevity and sanitation
• Pre-wired electrical setup reduces installation time
• Water treatment system enhances operational reliability
• Compact footprint with built-in sinks for efficient workflow