The Crown Steam EMT-10-10_208/60/3 Kettle/Cabinet Assembly Electric is a commercial-grade dual 10-gallon tilting kettle system designed for high-volume foodservice operations. Constructed with stainless steel liner and durable 304 stainless steel exterior, it features a 2/3 jacket for efficient heat transfer and uniform cooking. Equipped with a water treatment system, safety relief valve, split water lines, and CSD-1 boiler controls, this unit ensures precise temperature management for demanding culinary environments. The 42" wide cabinet base with adjustable flanged feet provides stability and easy integration into professional kitchens. This equipment is suitable for institutional kitchens, large-scale catering, and food processing facilities requiring reliable, high-capacity cooking with expert-grade construction.
Crown Steam EMT-10-10_208/60/3 Features
The Crown EMT-10-10_208/60/3 Kettle/Cabinet Assembly offers synchronized dual 10-gallon tilting kettles designed for medium throughput cooking. Its stainless steel construction provides durability and ease of cleaning, while the integrated water treatment system and safety features ensure consistent operation. The split water lines enable independent control, and the 2/3 jacket maximizes heat retention. This model excels in batch cooking, braising, and simmering, suited for high-volume food preparation in busy kitchens.
- Dual 10-gallon capacity: supports high-volume batch cooking.
- 316 stainless steel liner: resistant to corrosion and easy to sanitize.
- 2/3 jacket with water treatment system: improves thermal efficiency and process control.
- Automatic blow down and safety relief valve: facilitates maintenance and safety compliance.
- 42" cabinet width with adjustable flanged feet: ensures stability and seamless kitchen integration.
Ideal for large-scale food preparation and institutional settings requiring robust, efficient kettles with integrated water management.
Crown Steam EMT-10-10_208/60/3 Technical Specs
The Crown EMT-10-10_208/60/3 operates on a three-phase electrical supply of 208 volts at 60 Hz, drawing approximately sufficient amperage to support its two 10-gallon tilting kettles featuring robust CSD-1 boiler controls. The self-contained water treatment system, heated via electric elements, ensures precise temperature regulation across a broad operating range. Fabricated from stainless steel, the unit measures 42 inches in width, 33 inches in depth, and stands approximately 65.13 inches tall, totaling 720 lbs in weight for stability during operation. The design incorporates split water lines and a 2/3 jacket for optimal heat transfer, supporting continuous operation in busy kitchens. Maintenance features include accessible water and drain connections, with cleaning facilitated by disassembly of the stainless steel liners. Suitable for foodservice environments that demand high-capacity, durable, and easy-to-maintain cooking equipment.
- Electrical requirements: 208V, 60Hz, three-phase, applicable amperage, optimal wattage.
- Cooling method: N/A (self-contained electric heat system).
- Production capacity: supports large batch cooking with 20 gallons total capacity.
- Construction and finish: food-safe stainless steel with antimicrobial properties.
- Dimensions and weight: 42" W x 33" D x 65.13" H; 720 lbs.
- Usage considerations: suitable for installation on level surfaces with adequate clearance for maintenance, drainage, and ventilation.
What Is a Commercial Kettle Cabinet Assembly?
A commercial kettle cabinet assembly is a high-capacity cooking appliance designed for large-scale food preparation, combining tilting kettles with a supportive cabinetry base. Typically installed in institutional, catering, or restaurant kitchens, it features heavy-duty stainless steel construction, integrated water control systems, and safety mechanisms. The Crown EMT-10-10_208/60/3 model includes dual 10-gallon tilting kettles with advanced heating control, suitable for continuous operation during high-demand meal production in busy foodservice environments.
Top Electric Kettle Cabinets for High-Volume Foodservice Settings
Top commercial electric kettle cabinet assemblies deliver reliable, large-capacity cooking solutions designed for high-demand kitchens, with Crown EMT-10-10_208/60/3 providing durable stainless steel construction and integrated safety features. Ideal for institutional and catering operations requiring consistent batch cooking, this model supports moderate workloads with efficient heat transfer and water management. Crown’s equipment ensures longevity, safety, and high performance in demanding culinary environments.
- Medium-volume operations — suitable for institutional kitchens needing robust equipment.
- Designed for commercial scale — supports batch cooking for catering services.
- Manufactured by Crown EMI-10-10_208/60/3 — known for durability and performance.
- Optimized for workflow efficiency — dual tilting kettles with precise control systems.
- Built for commercial kitchen equipment — features easy maintenance and water management.
Why Choose Crown Steam EMT-10-10_208/60/3?
Designed with high-capacity performance and durable stainless steel construction, the Crown EMT-10-10_208/60/3 offers an optimal balance between reliability and ease of operation. Its integrated temperature controls and water treatment system enhance operational efficiency, reducing downtime and maintenance. Compact and food-safe, it is a practical choice for demanding kitchens seeking a professional-grade, self-contained cooking solution.
- Self-contained dual kettles: simplifies setup and maintenance routines.
- Heavy-duty stainless steel construction: resistant to corrosion and durable over time.
- Integrated water treatment system: ensures consistent performance and safety.
- Compact footprint with cabinet base: facilitates installation in tight kitchen spaces.
- Designed for medium workloads: supports high-volume batch cooking without compromise.
