The Crown Steam EMT-10-10_208/60/1 Kettle/Cabinet Assembly Electric is a commercial foodservice-grade dual 10-gallon tilting kettle system designed for precise, high-volume food preparation. Featuring a robust stainless steel construction with a 2/3 jacket water system, this equipment provides efficient heat retention and uniform cooking. Its water treatment system, safety relief valve, split water lines, and automatic blow-down ensure reliable operation while supporting sanitary standards. Integral CSD-1 boiler controls facilitate safe management, making it suitable for busy industrial kitchens requiring consistent performance and durable design within a 42-inch wide cabinet base.
Top Crown EMT-10-10_208/60/1 Features
This Kettle/Cabinet Assembly offers precise temperature control with versatile tilting kettles, durable stainless steel interiors for easy cleaning, and water treatment integration for long-term durability. Designed for moderate workload environments, it supports efficient food production with reliable safety features and straightforward maintenance. The unit’s high-capacity configuration suits medium-volume institutional kitchens, cafeterias, and catering operations needing dependable, large-scale cooking equipment.
- Capacity: (2) 10-gallon tilting kettles for high-volume production
- Material: 316 stainless steel liner with 304 stainless steel construction for longevity
- Ease-of-use: Automatic blow-down and split water lines simplify operation and cleaning
- Design integration: 42" wide cabinet base for seamless countertop compatibility
- Performance: 2/3 jacket water system with water treatment ensures uniform heating across both kettles
This industrial kettle system is ideal for medium throughput kitchens seeking reliable and efficient cooking solutions.
Crown EMT-10-10_208/60/1 Technical Specs
This commercial kitchen equipment is configured for electric operation at 208 volts, 60Hz, single-phase, with a typical amperage and wattage that support its high-capacity functions. The self-contained unit employs a water-cooled system via split water lines, integrated with a comprehensive water treatment system for optimal performance. It features a stainless steel tank lining, measures 42 inches wide, 33 inches deep, and 65.13 inches high, with a total weight of 720 lbs. The construction is finished in stainless steel, providing excellent corrosion resistance and ease of cleaning. The unit operates within a wide temperature range and adheres to food safety standards, with components designed for straightforward disassembly, cleaning, and maintenance. Included are two 3" D sinks with drain and splash guards and hot and cold water faucets, all mounted on a sturdy 42-inch wide cabinet base. Shipping typically occurs within 4-8 business days, with a freight class of 85 supporting safe transport across various commercial kitchen environments.
- Electrical Requirements: 208V, 60Hz, single-phase, specified amperage and wattage
- Cooling Method: Water-cooled system using split water lines
- Production Capacity: 20 gallons over a 24-hour period approximately
- Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior
- Dimensions & Weight: 42" W x 33" D x 65.13" H, weighing 720 lbs
- Electrical Compatibility & Plumbing: Connects to 208V power supply and standard plumbing for water inlet and drainage
- Drain & Splash Guards: Facilitates easy cleaning, prevents spillage during operation
- Water Treatment System: Ensures consistent water quality for optimal kettle performance
- Safety & Controls: Equipped with cCSAus certified boiler controls and safety valves
- Ergonomics and Maintenance: Disassembly features for routine cleaning and replacement parts
What is a commercial kettle cabinet assembly?
A commercial kettle cabinet assembly is industrial-grade cooking equipment that combines large capacity tilting kettles with a supportive cabinet structure for efficient high-volume food preparation. Designed for intensive kitchen environments, such units typically feature dual stainless steel tilting kettles with 10-gallon capacities, integrated water treatment, and safety controls. The Crown EMT-10-10_208/60/1 model is installed within institutional and industrial kitchens, offering reliable performance for moderate throughput needs, such as cafeterias, catering services, and large-scale food production operations. Its robust construction and advanced features support consistent, safe, and sanitary cooking processes suitable for high-demand settings.
Top Commercial Kettle Cabinet Assembly for Moderate-Volume Foodservice Settings
This commercial kettle cabinet assembly excels in high-capacity food preparation environments requiring durable, reliable, and efficient operation. Built by Crown (Middleby), the EMT-10-10_208/60/1 supports medium throughput with dual 10-gallon tilting kettles, stainless steel construction, and integrated safety features ideal for institutional kitchens and caterers.
- Operation Type — Medium-volume institutional kitchen workflows
- Workload Qualifier — Supports moderate throughput foodservice operations
- Kitchen Setting — Designed for commercial cafeterias and catering kitchens
- Use Case — Facilitates large batch cooking and ingredient prep
- Construction — Heavy-duty stainless steel for sanitation and longevity
Why Choose Crown EMT-10-10_208/60/1?
This model distinguishes itself from similar commercial kettle systems through its robust stainless steel construction, water treatment integration, and safety-enhanced boiler controls. Its dual tilting kettles with 2/3 jacket design ensure efficient and uniform heat transfer, optimizing cooking times while supporting sanitary standards. The comprehensive water management and safety features reduce maintenance time and minimize operational risks, making it a restaurant-ready solution for mid-volume foodservice environments.
- Self-contained water-cooled system with split water lines for efficiency
- Heavy-gauge stainless steel construction for durability and sanitation
- Large capacity doubles productivity for busy kitchens
- Automatic blow-down enhances safety and reduces manual effort
- Integrated water treatment extends component lifespan
