The Crown Steam ELTS-40_240/60/3 Tilting Skillet Braising Pan is a commercial-grade, electric tilting skillet designed for high-capacity food preparation in professional foodservice environments. Equipped with a 40-gallon capacity and a robust 304 stainless steel construction, this unit offers precise electric tilt functionality, a removable lip strainer, and a pan tilt shut-off switch for streamlined operation. Its open frame base features adjustable bullet feet for space-efficient installation, making it suitable for industrial kitchens requiring durable, high-volume cooking equipment. With a power rating of 15kW, this tilting skillet ensures consistent performance for demanding workloads, facilitating efficient bulk cooking and braising tasks in institutional and restaurant settings. Its high-temperature cut-off enhances safety, while the spring-assisted cover and precise temperature control support rigorous cooking requirements. Dimensions include a width of 48 inches, depth of 46.5 inches, and height of 71.75 inches, with a weight of 575 lbs, providing an industrial footprint tailored for substantial food production.
Top Crown Steam ELTS-40_240/60/3 Features
The Crown Steam ELTS-40_240/60/3 tilting skillet offers advanced electric tilt operation and high-volume capacity, ideal for commercial kitchens managing large-scale cooking. Constructed from durable 304 stainless steel with an open frame base, it delivers even heat distribution and easy cleaning. The unit features a removable lip strainer and a pan tilt shut-off switch for safety and workflow efficiency. Designed for moderate to high-volume food prep, it supports versatile tasks like braising, simmering, and sautéing in busy restaurant or institutional settings.
- Precise electric tilt mechanism with safety shut-offs
- 304 stainless steel construction for durability and sanitation
- 40-gallon capacity suited for large batch cooking
- Adjustable feet for optimal installation and stability
- Removable lip strainer simplifies cleaning and maintenance
Designed for commercial foodservice operations requiring robust, large-capacity cooking solutions
ELTS-40_240/60/3 Technical Specs
The Crown Steam ELTS-40_240/60/3 tilting skillet features a 15kW electric heating system operating at 240V, 60Hz on a three-phase power supply. The open frame design with adjustable bullet and flanged feet allows for versatile installation in various kitchen layouts. It has a capacity of 40 gallons, supporting continuous food prep for moderate workloads in institutional or restaurant kitchens. The unit’s stainless steel body ensures long-term durability, easy cleaning, and resistance to corrosion. Operating at a height of 71.75 inches and weighing 575 pounds, it maintains a standard work height for ergonomic use. The tilt function is powered for smooth operation, with safety features including a pan tilt shut-off switch and high-temperature cut-off. Its compliance with NSF and cCSAus standards confirms suitability for food safety and sanitation protocols. Dimensions include 48 inches wide and 46.5 inches deep, facilitating integration within commercial kitchen environments. Maintenance involves accessible disassembly for cleaning, with no special refrigeration or cooling systems required, as it is a self-contained electric cooking unit.
- Electrical requirements: 240V, 60Hz, three-phase, 15kW power
- Capacity: 40 gallons supporting large batch cooking
- Construction: 304 stainless steel with open frame base
- Dimensions: 48" W x 46.5" D x 71.75" H
- Food safety: Compatible with routine sanitation and cleaning
- Temperature range: High-temperature cut-off for operational safety
Electrical compatibility & power supply
Placement clearance: Require 6 inches clearance for airflow
Drainage and cleaning: Disassemble for cleaning or maintenance as needed
Ventilation: Appropriate kitchen ventilation required for electrical operations
Workflow integration: Fits in high-capacity food prep lines for bulk braising and sautéing
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a large-capacity, versatile cooking appliance designed for high-volume food preparation in professional kitchens. It features a sturdy construction, typically stainless steel, with an electric or gas heating element, a tilting mechanism for easy transfer of cooked products, and integrated safety features. The Crown Steam ELTS-40_240/60/3 is installed in institutional, restaurant, or cafeteria settings where large batches of sautéed, braised, or simmered dishes are produced efficiently. Its 40-gallon capacity and durable build make it suitable for moderate to high workloads, supporting continuous operation in busy foodservice environments, with ease of use for operators needing consistent, safe, and efficient operations.
Top commercial tilting skillet for large-scale foodservice
The Crown Steam ELTS-40_240/60/3 tilting skillet provides reliable, high-capacity performance suitable for institutional and restaurant settings, built from durable stainless steel for longevity and sanitation. Ideal for operation in kitchen environments requiring efficient bulk cooking and braising in mid-volume foodservice applications.
- Medium-volume operation in institutional or restaurant kitchens
- Compact footprint suitable for high-capacity food prep areas
- Designed for commercial braising, sautéing, and simmering
- Supports high throughput with durable construction and safety features
- Built for professional kitchens with focus on sanitation and maintenance
Why Choose Crown Steam ELTS-40_240/60/3
Designed with a focus on performance and durability, the Crown Steam ELTS-40_240/60/3 tilting skillet offers a robust all-stainless steel build, a powerful 15kW electric system, and an open frame for versatile installation. Its safety features and large capacity optimize workflow efficiency in demanding commercial kitchens, making it a superior choice for bulk food prep compared to standard models.
- Self-contained design simplifies installation and reduces setup time
- Enhanced safety with pan tilt shut-off and high-temperature cut-off
- Large 40-gallon capacity supports high-volume batches
- Open frame stainless steel construction for durability and sanitation
- Adjustable feet facilitate optimal leveling and stability
