The Crown Steam ELTS-40_220/60/3 Tilting Skillet Braising Pan is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 40-gallon electric tilting skillet features a durable 304 stainless steel construction, ensuring robustness and ease of cleaning. Its power tilt mechanism facilitates ergonomic operation, enabling efficient stirring and pour-off of cooked ingredients. The unit includes a removable lip strainer and a pan tilt shut-off switch for enhanced control and sanitation. Equipped with a high-temperature cut-off for safety, it operates on 15 kW power, compliant with cCSAus standards, making it suitable for busy kitchens requiring reliable and precise temperature management. The open frame base with adjustable bullet feet allows for stable placement in various kitchen layouts, supporting large-volume food preparation tasks with consistent performance.
Top Crown (Middleby) ELTS-40_220/60/3 Features
This electric tilting skillet is ideal for medium-volume foodservice applications, combining a high-capacity 40-gallon pan with precise electric tilt functionality. Designed for durability, it features 304 stainless steel construction and a spring-assisted cover for easy handling. Micro-adjustments with adjustable feet ensure stability on uneven floors, while the built-in safety shut-offs prevent overheating during continuous operation. Suitable for high-demand commercial kitchens, it supports diverse cooking processes including braising, simmering, and sautéing with optimized workflow integration.
- Capacity: 40 gallons for large batch cooking
- Construction: 304 stainless steel for durability and sanitation
- Operation: Electric tilt for ergonomic control
- Safety Features: High-temperature cut-off enhances operational safety
- Ease of Maintenance: Removable lip strainer simplifies cleaning
Ideal for mid-volume commercial kitchens requiring reliable, large-scale cooking equipment capable of consistent output and easy operation.
Electrical and Technical Specifications
The Crown Steam ELTS-40_220/60/3 features a robust 15 kW electrical system, operating at 220V, 60Hz, three-phase power, suitable for heavy-duty commercial kitchen installations. Its open frame stainless steel construction supports rigorous daily use, with dimensions of 48" W x 46.5" D x 71.75" H and a weight of 575 lbs. The unit is equipped with a power tilt mechanism, safety high-temperature cut-off, and a removable lip strainer for maintenance efficiency. Designed for high-volume food preparation, it handles continuous cooking operations with a maximum operating temperature suitable for braising, sautéing, and simmering. The unit requires clearance for airflow and easy access for cleaning, supporting efficient workflow in busy foodservice environments. Its NSF and cCSAus certifications denote compliance with industry safety standards, making it a reliable addition to commercial kitchens.
- Electrical Requirements: 220V, 60Hz, 3-phase, 15kW power
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions: 48" W x 46.5" D x 71.75" H
- Weight: 575 lbs unit weight
- Temperature Range: Max operating temperature suitable for braising and sautéing
- Cleaning & Maintenance: Disassembly-friendly design with removable lip strainer
- Electrical Compatibility: Requires 220V, 3-phase power supply for optimal operation
- Ventilation Needs: Adequate airflow clearance for safe operation
- Installation Space: Compatible with standard commercial kitchen layouts
- Floor Space: Fits within a 48" wide footprint
- Work Surface Access: Open frame for easy cleaning beneath and around the unit
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-volume foodservice operations, such as restaurants, hotels, and institutional kitchens. It features a large capacity, typically 40 gallons, with a durable stainless steel surface capable of withstanding rigorous daily use. This unit is equipped with an electric tilt mechanism for efficient handling of prepared foods, facilitating processes like braising, simmering, and sautéing. The Crown Steam ELTS-40_220/60/3 is installed in various professional kitchens to enhance productivity, offering precise temperature control, safety features, and ease of cleaning, making it suitable for mid-volume food preparation activities such as batch cooking and holding large quantities of food.
Top Large Capacity Tiling Skillet for Medium-Volume Foodservice Operations
The Crown Steam ELTS-40_220/60/3 provides a robust and reliable electric tilting skillet suitable for medium-volume commercial kitchens. Its high-capacity 40-gallon pan supports diverse cooking tasks, with a focus on precise electric tilt operation, durable stainless steel build, and safety features. Designed for work environments such as institutional dining halls and commercial kitchens, it optimizes workflow and product consistency for large batch cooking and food preparation.
- Operation type — suited for medium-volume commercial kitchens
- Kitchen setting — optimal for institutional dining and large-scale catering
- Foodservice category — ideal for sautéing, braising, and simmering
- Workload qualifier — supports moderate throughput throughout busy shifts
- Use case — streamlining large batch cooking and food prep tasks
Why Choose Crown (Middleby) ELTS-40_220/60/3
The Crown Steam ELTS-40_220/60/3 stands out among commercial tilting skillets with its durable stainless steel construction, large 40-gallon capacity, and electric tilt functionality. Its open frame design allows for easy cleaning and maintenance, while integrated safety features ensure operational reliability. The unit’s power tilt system enhances workflow efficiency, reducing manual handling and increasing productivity in high-demand kitchen environments. Its compliance with safety standards and versatile design make it a superior choice for establishments requiring large-scale cooking equipment with dependable performance and ergonomic operation.
- Self-contained design simplifies installation and reduces auxiliary equipment needs
- High-capacity 40-gallon pan ideal for large batch cooking demands
- Durable stainless steel construction ensures longevity and sanitation
- Power tilt mechanism enhances ergonomic handling and workflow efficiency
- Safety features including high-temperature cut-off promote safe operation
