The Crown Steam ELTS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity is a commercial-grade tilting braising pan engineered for high-capacity food preparation in professional kitchens. Constructed from durable 304 stainless steel, this electric tilting skillet features a robust open frame design and a 40-gallon cooking capacity, making it suitable for medium-volume foodservice operations. The model incorporates an electric tilt mechanism, a removable lip strainer, and a pan tilt shut-off switch, ensuring precise control and ease of maintenance. Its high-temperature cut-off enhances safety and operational reliability, while the spring-assisted cover facilitates quick and safe access. Equipped with a 15kW power supply, it is designed for performance consistency in busy restaurant, cafeteria, or catering environments requiring efficient bulk cooking solutions.
Top Crown ELTS-40_220/60/1 Features
The Crown ELTS-40_220/60/1 tilting skillet offers a powerful, open-frame cooking surface with a 40-gallon capacity, optimized for medium-duty foodservice workflows. Its stainless steel construction ensures durability and ease of cleaning, while the electric tilt function allows for precise pouring and serving. The removable lip strainer simplifies cleaning and product removal, making it ideal for high-turnover kitchens. Its high-temperature cut-off enhances safety during prolonged use, and the spring-assisted cover improves operational ergonomics. An adjustable setup with flanged and bullet feet ensures stable installation across various commercial kitchen layouts. This tilting skillet is suitable for restaurants, institutional cafeterias, and catering use requiring consistent performance and reliable safety features.
- Functionality: Electric tilt ensures precise pan control for efficient cooking and pouring.
- Durability: Made from corrosion-resistant 304 stainless steel for long-term use.
- Ease-of-Maintenance: Removable lip strainer simplifies cleaning process.
- Use Case Fit: Open frame design adapts to versatile kitchen configurations and workflows.
- Workflow Integration: Adjustable bullet and flanged feet for straightforward installation on diverse surfaces.
Ideal for restaurants and catering operations handling bulk sautéing, braising, and simmering tasks requiring high-volume capacity.
Crown ELTS-40_220/60/1 Technical Specs
This tilting skillet features a 15kW power requirement operating at 220V, 60Hz, single-phase, with a maximum amperage draw suitable for standard commercial electrical systems. Its open frame, stainless steel construction includes a durable 304 grade pan and a spring-assisted cover for ergonomic handling. The unit measures 48 inches in width, 46.5 inches in depth, and stands 71.75 inches tall, with a shipping weight of approximately 575 lbs. It operates reliably within a maximum temperature range suitable for high-temperature cooking applications, and its design incorporates high safety standards such as a high-temperature cut-off and NSF compliance. The unit's self-contained electric configuration requires a dedicated electrical connection with proper airflow clearance for optimal performance. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of safety features. The open frame design facilitates quick repairs and cleaning, ensuring minimal downtime in high-volume kitchen environments.
- Electrical Requirements: 220V, 60Hz, single-phase, 15kW power supply
- Construction & Finish: 304 stainless steel exterior with open frame base
- Food Safety & Material: Food-grade stainless steel, easy-to-clean, NSF approved
- Dimensions & Weight: 48" W x 46.5" D x 71.75" H; 575 lbs shipping weight
- Temperature Range: Operating temperature suitable for braising, simmering, and sautéing tasks
- Usage Compatibility: Designed for high-volume cooking with electric power connection and airflow clearance
- Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel surfaces, removable lip strainer
- Safety Features: High-temperature cut-off, NSF/ cCSAus approval for sanitation and safety
What is a commercial tilting braising pan ?
A commercial tilting braising pan is a heavy-duty cooking appliance designed for large-scale preparation of liquids and stews, facilitating efficient bulk cooking in professional kitchens. These units typically feature a durable stainless steel construction with a tilting mechanism for easy pouring and serving. The Crown Steam ELTS-40_220/60/1 model operates with a 15kW electric heating element and a 40-gallon capacity, making it suitable for restaurants, cafeterias, and catering services. Installed in high-volume foodservice settings, this tilting skillet supports tasks such as braising, simmering, and sautéing, enabling consistent temperature control and safe operation in busy culinary environments.
Top commercial tilting skillets for medium-volume foodservice settings
High-performance electric tilting skillets like the Crown ELTS-40_220/60/1 are built for consistent operation in medium-demand kitchen environments, providing durable construction and precise control for bulk cooking. Designed for restaurant and cafeteria use, they deliver reliable performance with features tailored to efficient workflow integration and safety. Crown ELTS-40_220/60/1 is ideal for medium-sized kitchens requiring dependable capacity and safety features for food preparation.
- Operation Type — suitable for medium-demand restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces and catering
- Foodservice Category — designed for large quantity braising, simmering, and sauteing
- Workload Qualifier — supports moderate throughput and bulk cooking efficiency
- Use Case — excellent for continuous, high-volume food production in professional kitchens
Why Choose Crown Steam ELTS-40_220/60/1
The Crown Steam ELTS-40_220/60/1 tilting skillet distinguishes itself through its robust stainless steel build, powerful electric performance, and safety features like high-temperature cut-off and NSF compliance. Its open frame design simplifies maintenance, while the electric tilt mechanism facilitates safe and efficient pouring. The 40-gallon capacity supports high-volume cooking, making it suitable for busy commercial kitchens seeking dependable, restaurant-ready equipment that enhances workflow and sanitation standards.
- Self-contained electric heating reduces installation complexity compared to gas models
- Stainless steel construction ensures durability and easy sanitation in commercial kitchens
- Power tilt enhances workflow with ergonomic handle and safety features
- 40-gallon capacity optimizes productivity in medium-volume foodservice environments
- Open frame design provides straightforward maintenance and repair access
