The Crown Steam ELTS-40_208/60/3 Tilting Skillet Braising Pan is a high-capacity commercial cooking appliance designed for intensive foodservice applications. Constructed from durable 304 stainless steel, this 40-gallon electric tilting skillet provides precise temperature control and efficient heat distribution for versatile cooking tasks. Equipped with a power tilt feature, removable lip strainer, and a pan tilt shut-off switch, it facilitates streamlined operation and thorough cleaning. Its open frame base with adjustable feet supports stable placement in busy kitchens, making it suitable for high-volume establishments that require reliable and scalable cooking solutions. With a 15kW power rating, this model ensures robust performance for demanding culinary environments.
Top Crown Steam ELTS-40_208/60/3 Features
The Crown Steam ELTS-40_208/60/3 tilting skillet combines electric operation with a 40-gallon capacity, ideal for mid-volume restaurant kitchens. Its high-performance electric tilt mechanism, coupled with stainless steel construction, ensures durability and ease of maintenance. Designed for demanding food preparation workflows, it integrates seamlessly into kitchen layouts via its open frame base and adjustable feet. Features like a removable lip strainer and pan tilt shut-off switch support cleanability and safety, reducing downtime during service. Its 15kW power draw guarantees consistent heating for reliable operational throughput in commercial settings.
- Large capacity: 40-gallon volume for batch cooking and braising
- Durable construction: 304 stainless steel resistant to corrosion
- Ease of maintenance: Removable lip strainer and cleanable interior
- Optimized workflow: Electric tilt for quick pouring and scraping
- Stable setup: Adjustable feet for level placement in busy kitchens
Ideal for medium-volume restaurants and institutional kitchens seeking reliable, large-scale braising and simmering capabilities.
Crown Steam ELTS-40_208/60/3 Technical Specs
The Crown Steam ELTS-40_208/60/3 tilting skillet operates on a three-phase electrical supply of 208V at 60Hz, with an amperage draw of approximately 15kW, ensuring high thermal output for rapid heating. Its open frame stainless steel construction resists corrosion and supports straightforward cleaning. The unit measures 48 inches in width, 46.5 inches in depth, and 71.75 inches in height, weighing approximately 575 lbs for stable installation. The pan features a self-contained heating system with robust technology designed for consistent temperature regulation within a maximum operating range suitable for cooking temperatures. Its design facilitates easy disassembly for maintenance, with standard accessories including a removable lid, lip strainer, and tilt control switch. Suitable for high-use environments, the unit requires specific electrical and ventilation considerations to optimize safety and efficiency.
- Electrical Requirements: 208V, 60Hz, three-phase, 15kW power draw
- Construction & Finish: 304 stainless steel, open frame base
- Dimensions: 48" W x 46.5" D x 71.75" H
- Weight: 575 lbs
- Temperature Range: Designed for safe cooking temperatures with high heat capacity
- Cleaning & Maintenance: Removable lip strainer and disassembly-friendly design
- Electrical compatibility: Ensure dedicated circuit for 15kW operation
- Ventilation needs: Proper airflow for heat dissipation from large surface area
- Clearance: Adequate space for operation and access for cleaning
- Drainage: Level positioning for efficient runoff and cleaning
- Installation considerations: Stable footing with adjustable feet for level setup
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity, versatile cooking appliance used in high-volume foodservice settings for braising, sautéing, simmering, and frying. It combines a stainless steel construction with an electrically operated tilting mechanism, providing efficient and uniform heat distribution. Installed in restaurant kitchens and catering facilities, the Crown Steam ELTS-40_208/60/3 offers a 40-gallon capacity, making it suitable for handling large batches of food, such as stews or sauces, with precision and safety. Its robust design supports continuous operation in busy environments, providing the flexibility needed for diverse cooking tasks in institutional, commercial, and buffet-style operations.
Top commercial tilting skillet for food service operations
The Crown Steam ELTS-40_208/60/3 tilting skillet is a dependable, restaurant-ready unit designed for medium-volume kitchens, featuring large capacity, durable stainless steel, and efficient electric operation for versatile culinary applications. Suitable for continuous use in institutional kitchens, it supports high-volume cooking workflows with precise control and easy maintenance.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for institutional and high-volume foodservice
- Foodservice category — braising, simmering, sautéing in commercial kitchens
- Workload qualifier — moderate throughput for bustling dining operations
- Use case — batch cooking and large-scale food preparation
Why Choose Crown Steam ELTS-40_208/60/3?
The Crown Steam ELTS-40_208/60/3 stands out among commercial tilting skillets with its robust stainless steel construction, 40-gallon capacity, and powerful 15kW electric heating system. Its open frame design enhances stability and simplifies cleaning, while features like the electric tilt and removable lip strainer streamline workflow and sanitation. This model's build quality and technical features support reliable, high-volume operations, making it an efficient and dependable choice for demanding foodservice environments.
- Self-contained, high-capacity design for continuous operation
- Heavy-duty construction with corrosion-resistant stainless steel
- Power tilt mechanism streamlines pouring and cleaning
- Open frame with adjustable feet for custom stability
- Wide 40-gallon capacity for batch cooking needs
