The Crown Steam ELTS-40_208/60/1 Tilting Skillet Braising Pan is a commercial-grade electric unit designed for high-capacity food preparation in professional kitchens. With a 40-gallon capacity, this tilting skillet features an open frame base and durable 304 stainless steel construction, ensuring longevity and easy cleaning. The powerful 15kW heating element provides even heat distribution, while the electric tilt mechanism allows for efficient content transfer and servicing. Equipped with a removable lip strainer, pan tilt shut-off switch, high-temperature cut-off, and a spring-assisted cover, this unit is engineered for safe, reliable operation in busy foodservice environments. Its precise specifications and robust design make it suitable for mid-volume restaurant, institutional, and catering operations requiring consistent, high-volume output.
Top ELTS-40_208/60/1 Features
The ELTS-40_208/60/1 tilting skillet offers a 40-gallon capacity with electric power tilt, facilitating rapid cooking and quick dispensing. Its high-temperature cut-off enhances safety during sustained use, while the removable lip strainer simplifies cleaning. Designed with open frame construction and stainless steel finish, it ensures durability and corrosion resistance for heavy-duty kitchen workflows. The unit’s adjustable feet provide stable installation across varied surfaces, making it a versatile choice for commercial kitchens handling moderate throughput. Its form factor and performance attributes meet the needs of high-volume food preparation and efficient workflow integration.
- Capacity: 40-gallon food preparation and storage
- Construction: 304 series stainless steel for durability
- Performance: 15kW heating with uniform heat distribution
- Ease of Use: Electric tilt with safety shut-off mechanisms
- Maintenance: Removable lip strainer for straightforward cleaning
Ideal for institutional kitchens and catering services requiring consistent heat and large batch cooking capabilities.
Crown Steam ELTS-40_208/60/1 Technical Specs
The Crown Steam ELTS-40_208/60/1 tilting skillet operates on an electrical supply of 208V at 60Hz with a single-phase configuration, drawing approximately 15kW to sustain high-temperature cooking performance. The open frame design features a stainless steel pan measuring 48 inches wide by 46.5 inches deep, with a height of 71.75 inches, providing ample workspace and ease of access for cleaning. The unit weighs 575 pounds, indicating a robust construction suitable for heavy-duty usage. Its safety features include a high-temperature cut-off switch and a pan tilt shut-off, ensuring secure operation during continuous use. Suitable for commercial kitchens, it supports high-volume food preparation with consistent temperature control, easy disassembly for maintenance, and compatibility with typical ventilation and electrical setups. The stainless steel finish and construction material promote sanitation and longevity, while the adjustable feet enable precise leveling across different floor conditions.
- Electrical Requirements: 208V, 60Hz, single-phase, 15kW
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 48" W x 46.5" D x 71.75" H
- Weight: 575 lbs including pan and frame
- Temperature Range: Suitable for high-heat cooking applications
- Safety Features: High-temperature cut-off and pan tilt shut-off switch
- Operation: Power tilt mechanism with spring-assisted cover
- Electrical setup: Requires appropriately rated electrical connection
- Floor clearance: Adequate ventilation and airflow for optimal operation
- Drainage and cleaning: Easy disassembly for maintenance and sanitation
- Installation requirement: Stabilized flat surface with adjustable feet
- Workflow integration: Compatible with standard commercial kitchen electrical and ventilation systems
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking appliance designed for efficient large-scale food preparation in professional kitchens. It combines features of a sauté pan, griddle, and steam jacket, enabling quick searing, simmering, and braising. The Crown Steam ELTS-40_208/60/1 tilting skillet is specifically engineered with a 40-gallon capacity, a power tilt mechanism, and durable stainless steel construction, making it suitable for high-volume environments. Used extensively in institutional, catering, and restaurant settings, this unit supports consistent temperature control, rapid throughput, and ease of maintenance, ideal for versatile cooking tasks focused on efficiency and productivity.
Top commercial tilting skillet for medium-volume foodservice settings
Designed for medium-workload kitchens, the Crown ELTS-40_208/60/1 provides robust performance in institutional and catering environments. Built with high-grade stainless steel, it ensures durability and sanitation. Its electric tilt facilitates safe, quick transfer of cooked food, making it suitable for moderate throughput operations requiring consistent heat and fast workflow. Ideal for restaurants, cafeterias, and prep kitchens handling substantial but manageable volumes of food preparation.
- Operation Type — Suitable for moderate-throughput commercial kitchens
- Kitchen Type — Ideal for institutional, catering, and mid-sized restaurant facilities
- Foodservice Category — Versatile for braising, sautéing, and simulating griddle functions
- Workload Qualifier — Supports routine, continuous medium-volume cooking
- Use Case — Facilitates efficient large batch cooking in high-capacity kitchens
Why Choose Crown Steam ELTS-40_208/60/1
Compared to standard models, the Crown Steam ELTS-40_208/60/1 offers a combination of high-capacity stainless steel construction, a robust electric tilt mechanism, and safety features that enhance operational efficiency and sanitation. Its open frame and adjustable feet simplify installation and maintenance within busy kitchen environments, while the powerful heating element ensures consistent cooking performance. Designed for reliability in demanding foodservice settings, it stands out for long-term durability and safe handling capabilities, making it a superior choice for commercial operators seeking dependable, large-scale cooking solutions.
- Self-contained design with robust stainless steel construction
- Large 40-gallon capacity with efficient electric power tilt
- Safety features including high-temperature cut-off and shut-off switch
- Open frame design for easy access and cleaning
- Compatible with standard electrical and ventilation systems for quick setup
