The Crown Steam ELTS-30_240/60/3 Tilting Skillet Electric is a commercial-grade braising pan designed for precision cooking and high-volume foodservice applications. This 30-gallon capacity unit features an electric power tilt mechanism, allowing for controlled pouring and serving. Constructed from durable 304 stainless steel, it offers reliable resistance to corrosion and thermal stress. The open frame base facilitates easy cleaning and maintenance, while the included removable lip strainer enables efficient liquid management. With a 12kW heating element, this tilting skillet delivers consistent heat distribution, ideal for restaurant kitchens, cafeterias, and catering operations seeking efficient workflow integration and robust performance.
Top Crown ELTS-30_240/60/3 Features
This electric tilting skillet offers precise temperature control, durable stainless steel construction, and ergonomic design for consistent results in medium-volume restaurant kitchens. Its electric tilt system simplifies handling, while the open frame base ensures ease of cleaning and quick maintenance. Designed for high-capacity cooking, it supports fast service in busy foodservice settings for braising, sautéing, and simmering tasks.
- Power Tilt Mechanism: Facilitates controlled pouring and cleaning
- 304 Stainless Steel: Ensures corrosion resistance and durability under heavy use
- Removable Lip Strainer: Aids in efficient liquid drainage and cleanup
- Large 30-Gallon Capacity: Suitable for large-scale food preparation lines
- Open Frame Design: Promotes hygienic cleaning and maintenance workflows
Ideal for high-efficiency commercial kitchens requiring large-volume braising and frying capabilities
Crown ELTS-30_240/60/3 Technical Specs
The Crown ELTS-30_240/60/3 features a 36" width, 46.5" depth, and 72.25" height with a weight of 494 lbs, supporting stable installation in various kitchen layouts. This model operates on a three-phase electrical connection at 240V, with a power requirement of 12kW. Its heating system is electric with a high-temperature cut-off and a pan tilt shut-off switch for safety and efficiency. The unit’s construction includes food-safe 304 stainless steel, making it suitable for continuous high-temperature operation. It is NSF approved and meets cCSAus standards. Operating within standard foodservice temperature ranges, it withstands rigorous daily use, ensuring consistent performance. Designed for easy disassembly and cleaning, the unit supports routine maintenance and sanitation protocols. It is best installed with appropriate electrical and drainage hookups, maintaining optimal airflow and clearance for safe operation.
- Electrical Requirements: 240V, three-phase, 12kW power supply
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions: 36" W x 46.5" D x 72.25" H, weighs 494 lbs
- Capacity: 30 gallons for volume-intensive food prep
- Safety Features: High-temperature cut-off, pan tilt shut-off switch
- Cooling Method: Electric heating with thermal safety controls
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food preparation, featuring a tiltable cooking surface for easy handling of sauces, stews, and braised dishes. This high-capacity unit, like the Crown Steam ELTS-30_240/60/3, is typically installed in restaurants, cafeterias, and catering facilities to optimize workflow. It combines efficient electric heating and stainless steel construction for durability and consistent heat distribution, making it suitable for continuous operation in busy culinary environments, especially where volume and safety are priorities.
Top Electric Tilting Skillet for Medium-Volume Foodservice Settings
The Crown ELTS-30_240/60/3 electric tilting skillet is built for robust performance in moderate throughput foodservice kitchens, with a high-capacity 30-gallon volume and precise electric control. Designed to enable efficient braising, sautéing, and simmering, it suits medium-scale restaurants, cafeterias, and institutional kitchens, ensuring reliable operation and streamlined workflow. Crown (Middleby) encompasses this model within their commercial cooking equipment line, tailored for dependable daily use.
- Operation type — suitable for restaurant kitchen prep lines
- Kitchen type — optimized for moderate-volume foodservice operations
- Foodservice category — ideal for restaurant, cafeteria, and catering environments
- Workload qualifier — supports steady throughput for continuous service
- Use case — enhances efficiency in large batch cooking and braising tasks
Why Choose Crown ELTS-30_240/60/3
Compared to similar commercial tilting skillet models, the Crown ELTS-30_240/60/3 offers superior durability with stainless steel construction, precise electric control, and a robust tilting mechanism. Its open frame base simplifies cleaning and maintenance, supporting sanitation standards. Tailored for high-volume and continuous operation, it improves workflow efficiency and product consistency, making it a premium choice for demanding foodservice environments seeking reliable, restaurant-ready equipment. Its safety features and precise control elevate operational safety and ease of use beyond standard units.
- Self-contained electric operation with high-capacity 30-gallon bowl
- Open frame, easy-to-clean stainless steel construction
- Electric tilt for controlled pouring and service
- Robust 12kW heating element for consistent heat distribution
- Safety shut-offs and thermal cut-offs for reliable operation
