The Crown Steam ELTS-30_220/60/3 Tilting Skillet Electric with a 30-gallon capacity is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Constructed from durable 304 stainless steel, it features an electric power tilt mechanism and a spring-assisted cover to facilitate easy operation and management of large-volume cooking tasks. This model includes a removable lip strainer, a pan tilt shut-off switch, and a high-temperature cut-off for safety. With a power rating of 12 kW, it operates on standard electrical requirements of 220V, 60Hz, three-phase, providing consistent performance for foodservice establishments. Its open frame base with adjustable feet ensures stability and customizable installation, making it suitable for medium-volume cooking environments that demand precise temperature control and robustness. The Crown ELTS-30_220/60/3 is an ideal solution for commercial kitchens requiring reliable, large-capacity braising, sautéing, and simmering capabilities on a restaurant-ready scale.
Top Crown ELTS-30_220/60/3 Features
The Crown ELTS-30_220/60/3 tilting skillet combines a 30-gallon capacity with a power tilt function and stainless steel construction, optimized for medium-volume food preparation. Features like the removable lip strainer facilitate cleaning, while the pan tilt shut-off switch enhances safety. Its open frame design with adjustable feet ensures versatile installation in various commercial kitchen layouts, supporting efficient workflows in restaurant, hotel, or institutional foodservice settings.
- Large 30-gallon capacity: Supports high-volume cooking on busy kitchen lines.
- Power tilt mechanism: Facilitates efficient serving and cleaning with electric tilt.
- 304 stainless steel construction: Ensures durability and ease of sanitization in commercial use.
- Removable lip strainer: Simplifies draining and cleaning operations.
- Adjustable feet and open frame base: Enables tailored setup for stable, ergonomic placement in diverse kitchen layouts.
Ideal for restaurants and institutional kitchens managing medium-scale braising and sautéing tasks.
Crown ELTS-30_220/60/3 Technical Specs
The Crown ELTS-30_220/60/3 tilting skillet features a robust 12 kW electrical system requiring 220V, 60Hz, three-phase power, with a maximum load of approximately 54.5 amps. Constructed entirely with 304 stainless steel, it measures 36 inches wide, 46.5 inches deep, and 72.25 inches high, weighing 494 pounds. Its open frame base with adjustable feet provides stability and easy access for cleaning. The unit operates within safe temperature limits suitable for high-volume cooking applications, with a direct heat control for precise temperature management. Equipped with a spring-assisted cover and safety features such as a pan tilt shut-off switch and high-temperature cut-off, it ensures reliable safety during operation. The unit is NSF and cCSAus certified, suitable for heavy-duty commercial environments where sanitation and durability are mandatory.
- Electrical requirements: 220V, 60Hz, three-phase, 12 kW power draw
- Construction & finish: 304 stainless steel exterior for durability and sanitation
- Dimensions: 36" width x 46.5" depth x 72.25" height
- Weight: 494 lbs (product weight)
- Safety features: High-temperature cut-off, pan tilt switch, spring-assisted cover
- Usage considerations: Requires adequate clearance for ventilation and electrical connection; stable installation on adjustable feet; supports high-volume cooking workflow; suitable for open kitchen environments requiring rigorous cleaning
What is a commercial tilting skillet
A commercial tilting skillet is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large, flat cooking surface with a tilting mechanism that allows for easy transfer of cooked foods, stirring, and cleaning. Installed in institutional and restaurant settings, this equipment supports versatile cooking techniques such as braising, sautéing, and simmering. The Crown Steam ELTS-30_220/60/3 tilting skillet exemplifies this category, offering a 30-gallon capacity, durable stainless steel construction, and safety features suited for medium-volume applications, making it ideal for operations requiring reliable, large-scale cooking performance.
Top commercial tilting skillet for medium-volume foodservice settings
These high-quality units are built for consistent performance in restaurant and institutional kitchens, with a robust stainless steel body, large capacity, and precise temperature control, suitable for medium-volume cooking workflows. The Crown ELTS-30_220/60/3 is engineered for efficient braising and sautéing operations, supporting various foodservice needs in medium-sized establishments.
- Operation Type — supporting medium-throughput restaurant kitchens
- Kitchen Setting — suited for commercial food preparation environments
- Foodservice Category — ideal for institutional and restaurant operations
- Workload Qualifier — moderate-volume daily cooking demands
- Use Case — high-capacity braising and skillet cooking
Why Choose Crown Steam ELTS-30_220/60/3
Compared to other commercial tilting skilletts, this Crown model offers a stainless steel body with reliable electric tilt operation, extensive capacity, and safety features that enhance operational efficiency. Its open frame design simplifies maintenance and cleaning, while its powerful 12 kW heating element delivers consistent, even heat performance essential for professional kitchens. Built for durability and ease of use, it streamlines large-volume food preparation with precise control and safety integration.
- Self-contained electrical system for straightforward installation
- Heavy-duty stainless steel construction for longevity and sanitation
- Large capacity suitable for busy kitchen environments
- Electric tilting mechanism reduces manual effort and enhances safety
- Open frame base allows flexible installation and easy cleaning
