The Crown Steam ELTS-30_220/60/1 Tilting Skillet Braising Pan is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in culinary operations. Featuring a 30-gallon capacity and powered by a 12kW electric system, this tilting skillet enables precise temperature control and easy content handling. Constructed from durable 304 stainless steel, it ensures longevity and sanitation, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering operations requiring reliable and consistent heat distribution. The electric tilt mechanism facilitates ergonomic operation, while the removable lip strainer simplifies cleaning and maintenance. Its open frame base, combined with adjustable bullet and flanged feet, allows for versatile installation and stable positioning in busy foodservice environments.
Top Crown ELTS-30_220/60/1 Features
The Crown ELTS-30_220/60/1 tilting skillet offers commercial-grade performance with a 30-gallon capacity suitable for moderate-volume operations. The electric tilt feature provides smooth, reliable content evacuation, while the stainless steel construction ensures durability and ease of cleaning. The unit's high-power 12kW system allows rapid heating and consistent cooking temperatures, ideal for multitasking foodservice settings. Designed for straightforward maintenance, it includes a removable lip strainer and a pan tilt shut-off switch, optimizing workflow and safety. The open frame base allows flexible installation in modern kitchens, complemented by adjustable feet for secure leveling on uneven floors.
- Functionality: 30-gallon capacity with electric tilt for efficient cooking
- Durability: 304 stainless steel construction enhances longevity and sanitation
- Ease of Use: Spring-assisted cover and pan tilt shut-off switch streamline operation
- Maintenance: Removable lip strainer simplifies cleaning routines
- Integration: Open frame base with adjustable feet adapts to various kitchen setups
Designed for professional kitchens requiring large-scale cooking and tilting capabilities, suitable for busy food preparation workflows.
Crown ELTS-30_220/60/1 Technical Specs
The Crown ELTS-30_220/60/1 features a 36-inch width and 46.5-inch depth, with an overall height of 72.25 inches, making it suitable for installation in standard kitchen widths. It operates on 220V, 60Hz, single-phase electrical supply, drawing 12kW of power with a maximum amperage of approximately 54.5A. Its open frame base fosters efficient airflow and ease of cleaning, and the unit weighs approximately 494 pounds. The design includes a high-temperature cut-off safety feature and a pan tilt shut-off switch for operational safety. Crafted from high-grade 304 stainless steel, the assembly withstands rigorous daily use. It is intended for food preparation, braising, and sautéing in medium-volume commercial kitchens, institutions, and catering setups, providing reliable performance and consistent results. Installation requires proper clearance for electrical connections and ventilation, with compatibility to existing kitchen infrastructure for seamless integration.
- Electrical Requirements: 220V, 60Hz, single-phase, 12kW power
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions: 36" W x 46.5" D x 72.25" H
- Weight: 494 lbs (product weight)
- Temperature Range: Operates safely within standard cooking temperatures
- Safety Features: High-temperature cut-off and pan tilt shut-off switch
- Installation Needs: Adequate clearance for electrical access and ventilation
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It combines skillet functionality with an adjustable tilt feature, enabling efficient cooking, braising, sautéing, and pan-frying processes. The Crown Steam ELTS-30_220/60/1 model, with its 30-gallon capacity and electric operation, is suited for mid-sized foodservice environments such as restaurants, cafeterias, and catering facilities. Installed in kitchens requiring consistent performance and reliable safety features, it streamlines workflows by simplifying content handling and cleaning tasks, making it a core piece of equipment for high-efficiency commercial cooking.
Top commercial tilting skillet braising pan for foodservice settings
Designed for medium-volume kitchens, the Crown ELTS-30_220/60/1 combines robust construction with electrical efficiency, perfect for professional food preparation and braising operations in restaurant and institutional foodservice environments. Crown (Middleby) ELTS-30_220/60/1 excels in durability, operator safety, and reliable performance for moderate-duty workflows.
- Operation Type — Suitable for restaurant kitchen workflows
- Kitchen Type — Compact commercial kitchens and cafeterias
- Foodservice Category — Braising and sautéing in mid-volume settings
- Workload Qualifier — Moderate throughput demand
- Use Case — Efficient content preparation and safe handling in busy kitchens
Why Choose Crown Steam ELTS-30_220/60/1
Compared to similar tilt skillet models, the Crown Steam ELTS-30_220/60/1 offers superior stainless steel durability, integrated safety features, and a high-power system designed for reliable performance. Its open frame base simplifies installation and cleaning, while the electric tilt ensures ergonomic operation. This model enhances operational efficiency, sanitation, and content presentation across diverse commercial kitchens, supporting consistent and high-quality food products without sacrificing safety or ease of maintenance.
- Self-contained electric system reduces external plumbing needs
- Designed for restaurant-ready, reliable performance in busy kitchens
- Enhanced safety features ensure operator protection during use
- Robust construction withstands daily high-volume food production
- Compact footprint optimizes kitchen space in medium-volume operations
