The Crown Steam ELTS-30_208/60/3 Tilting Skillet Electric is a commercial-grade braising pan designed for high-efficiency food preparation in professional kitchens. Constructed from durable 304 stainless steel, this 30-gallon capacity electric tilting skillet offers precise temperature control and powerful performance suitable for medium-volume foodservice settings. Its electric tilt feature facilitates safe and uniform stirring, while the removable lip strainer simplifies cleaning. The open frame base with adjustable feet ensures stability and adaptability in various kitchen layouts, making it ideal for institutional, restaurant, and catering applications that demand reliable and sanitary cooking equipment.
Top Crown Steam ELTS-30_208/60/3 Features
The Crown Steam ELTS-30_208/60/3 tilting skillet combines robust construction with versatile functionality, making it suitable for moderate workload foodservice environments. Its 30-gallon capacity supports batch cooking and braising tasks, while the electric tilt mechanism provides precise control for efficient workflows. The unit’s stainless steel design ensures durability, ease of cleaning, and corrosion resistance, essential for high-turnover kitchens requiring consistent sanitation. Features like the removable lip strainer and pan tilt shut-off switch improve maintenance and safety, aligning with professional kitchen standards.
- Power tilt system: Facilitates safe, controlled pan tilting for uniform product preparation.
- 304 stainless steel construction: Ensures longevity and ease of sanitation in demanding environments.
- Removable lip strainer: Simplifies cleaning processes and prevents food debris buildup.
- Open frame base with adjustable feet: Allows stable setup on various flooring surfaces.
- High 12kW power input: Provides rapid heating and maintaining consistent temperatures for efficient cook cycles.
Optimized for institutional kitchens and mid-volume restaurants requiring durable, precise braising and sautéing in a compact footprint.
#{app.aq_mfg_number} Technical Specs
The Crown Steam ELTS-30_208/60/3 tilting skillet operates on 208V, 60Hz, three-phase electrical supply, drawing 12kW of power for robust heating performance. Its open frame stainless steel construction measures 36 inches in width, 46.5 inches in depth, and stands 72.25 inches high, with a shipping weight of approximately 494 pounds. The unit features a high operating temperature range suitable for professional foodservice applications, and the self-contained electrical setup eliminates the need for external refrigeration or water cooling. The stainless steel finish provides easy sanitation, with a design optimized for straightforward cleaning and maintenance in high-traffic commercial kitchens.
- Electrical requirements: 208V, 60Hz, three-phase, 12kW power input.
- Construction & finish: Durable, corrosion-resistant 304 stainless steel exterior.
- Dimensions: 36" W x 46.5" D x 72.25" H; weight approximately 494 lbs.
- Temperature range: Operates safely within commercial cooking temperatures up to max specified limits.
- Food safety: Material compatible with typical cleaning routines for sanitation compliance.
- Usage scenario: Installed in institutional kitchens, catering operations, or hotel backlines for consistent braising and sautéing.
Electrical compatibility & clearances: Requires dedicated high-amp electrical circuit; ample airflow and clearance recommended for optimal operation.
Installation considerations: Mounted on a level, stable surface; access to electrical connections and ventilation as per local codes.
Cleaning & maintenance: Disassemble components for routine sanitation; includes removable parts for ease of upkeep.
Workload efficiency: Supports medium throughput food preparation; ideal for batch cooking applications.
Operational safety: Features high-temperature cut-off and tilt shut-off switch for safe operation in busy kitchens.
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for versatile food preparation in professional kitchens. It features a large-capacity cooking surface with a power tilt mechanism enabling safe and efficient stirring or pouring. Characterized by its stainless steel construction, precise temperature controls, and sanitary design, this equipment facilitates braising, sautéing, simmering, and frying tasks. The Crown Steam ELTS-30_208/60/3 is installed in institutional kitchens, catering operations, and restaurant backlines for preparing large quantities of food with consistency and ease, particularly suited for moderate-volume operations and multi-task cooking environments.
Top Commercial Tilting Skillet for Medium-Volume Foodservice Settings
The Crown Steam ELTS-30_208/60/3 tilting skillet offers durable construction, precise control, and versatile functionality optimized for medium-volume commercial kitchens. Designed for efficient braising and stirring tasks, it supports institutional, restaurant, and catering use cases requiring reliable high-capacity performance in a compact footprint suitable for professional food operation workflows.
- Operation for moderate workload kitchens with consistent output needs
- Designed for compact commercial spaces with efficient service flow
- Ideal for braising, sautéing, and large batch cooking tasks
- Supports medium throughput applications in institutional or restaurant settings
- Engineered for durability and ease of maintenance in high-use environments
Why Choose Crown Steam ELTS-30_208/60/3?
The Crown Steam ELTS-30_208/60/3 tilting skillet distinguishes itself through its robust 304 stainless steel construction, high-performance 12kW heating capacity, and user-friendly electric tilt mechanism. Its open frame base and adjustable feet allow versatile installation in various kitchen layouts while ensuring stability and ease of cleaning. Designed for reliable, consistent operation, this model enhances foodservice efficiency by combining durability, safety features, and straightforward maintenance in a commercial cooking environment.
- Self-contained electric system: Simplifies setup and integration into existing electrical infrastructure.
- Commercial kitchen equipment: Built for high-demand foodservice operations requiring large-scale cooking.
- Compact footprint: Fits seamlessly in professional kitchens with limited space.
- Robust stainless steel build: Ensures longevity and sanitation compliance in busy settings.
- Reliable performance features: Includes safety shut-offs and high-temperature cut-off for operational security.
