The Crown Steam ELTS-30_208/60/1 Tilting Skillet Braising Pan is a commercial-grade, electric tilting skillet designed for high-capacity foodservice operations. Featuring a 30-gallon stainless steel pan and power tilt mechanism, it provides efficient and uniform heating for braising, sautéing, and simmering tasks. With a robust 12kW heating element and open frame base, this unit ensures durability and ease of maintenance, making it suitable for institutional kitchens and industrial food production environments. Its precise construction and high-temperature cut-off enhance safety and operational efficiency in demanding commercial settings.
Top Crown Steam ELTS-30_208/60/1 Features
The Crown Steam ELTS-30_208/60/1 tilting skillet offers precise temperature control, a 30-gallon capacity for large batch cooking, and a durable 304 stainless steel construction. Its electric tilt function simplifies operation, while the removable lip strainer facilitates quick cleaning. Designed for moderate throughput applications, it integrates seamlessly into busy commercial kitchens, providing reliable performance and consistent results in food prep and braising tasks.
- Power tilt mechanism: Streamlines cooking and pouring with electric control
- 304 stainless steel construction: Ensures corrosion resistance and longevity in heavy use
- Removable lip strainer: Simplifies cleaning and maintenance post-use
- 30-gallon capacity: Supports large batch cooking in high-volume kitchens
- Open frame base with adjustable feet: Ideal for easy setup and leveling on uneven surfaces
Suitable for medium-volume institutional kitchens requiring large-scale braising and sautéing.
Crown (Middleby) ELTS-30_208/60/1 Technical Specs
The Crown ELTS-30_208/60/1 tilting skillet operates on a three-phase electrical system with a voltage of 208V at 60Hz, drawing approximately 12kW for robust heating performance. Its open frame design facilitates airflow and maintenance, while the stainless steel finish enhances durability and sanitation. The unit weighs 494 lbs and measures 36 inches wide, 46.5 inches deep, and 72.25 inches tall. It features a power tilt function, a food-safe construction compatible with daily cleaning routines, and operates within a max safe temperature range suitable for heavy-duty cooking. The unit is NSF and cCSAus listed for commercial foodservice use, with a focus on ease of cleaning and safety. Installation requires sufficient space for airflow and electrical hookup, and the unit’s design supports easy disassembly for maintenance.
- Electrical requirements: 208V, 3-phase, 12kW power supply
- Construction & finish: 304 stainless steel, open frame base
- Size & weight: 36"W x 46.5"D x 72.25"H; 494 lbs
- Capacity & output: 30 gallons for large batch food prep
- Temperature range: Operates safely across high-temperature range for braising
- Cleaning & maintenance: Disassembly-friendly for routine sanitation
Electrical connection: Ensure compatible three-phase power supply at 208V
Room ventilation: Adequate airflow clearance around the unit is required
Drainage considerations: Proper floor drain connection for ease of cleaning
Floor clearance: Maintain sufficient space for open frame access and maintenance
Placement environment: Suitable for installation on level, sturdy surfaces in commercial kitchens
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking equipment designed for large-scale food preparation, featuring a large, shallow pan with a tilting mechanism for easy pouring and cleaning. This unit, exemplified by the Crown Steam ELTS-30_208/60/1, is built with durable stainless steel, equipped with electric tilt, and capable of handling substantial volume operations. Installed in institutional kitchens, food manufacturing facilities, and high-capacity foodservice environments, it enables efficient braising, sautéing, and simmering, supporting diverse culinary tasks in mid-volume restaurant service and catering operations.
Top commercial tilting skillet for institutional foodservice
The Crown Steam ELTS-30_208/60/1 is a high-performance, commercial tilting skillet with 30-gallon capacity, robust stainless steel build, and electric tilt for efficient operation in moderate volume kitchens. It delivers consistent heat distribution and durable construction, suitable for meal preparation, braising, and large batch cooking in institutional and industrial foodservice environments.
- Operation use — suited for institutional kitchens with moderate throughput
- Kitchen environment — ideal for compact yet high-capacity commercial spaces
- Food category — optimized for braising, sautéing, and batch cooking tasks
- Workload — supports consistent high-volume food production
- Application — perfect for restaurant prep lines and catering kitchens
Why Choose Crown Steam ELTS-30_208/60/1?
Choosing the Crown Steam ELTS-30_208/60/1 provides a reliable, durable, and efficient solution for large-scale cooking. Its stainless steel construction, powerful 12kW element, and electric tilt mechanism set it apart from standard models, supporting fast, uniform cooking and easy cleaning. Its open frame design facilitates maintenance and safety, making it restaurant-ready for demanding commercial kitchen environments.
- Built with durable 304 stainless steel: Ensures long-lasting performance in busy kitchens
- Self-contained electrical unit: Simplifies installation without plumbing complexities
- Power tilt feature: Enhances workflow efficiency during prep and service
- Large 30-gallon capacity: Supports high-volume meal production
- Open frame design: Facilitates maintenance and airflow management
