The Crown Steam ELTM-80-2_240/60/3 is a high-capacity commercial twin-unit electric tilting kettle and mixer designed for demanding foodservice applications. With two 80-gallon stainless steel kettles featuring a 2/3 steam jacket, this unit provides efficient heat transfer and uniform cooking. Its 316 stainless steel liner guarantees durability and sanitation, while the floor-mounted control console supports simplified operation. The combination of technical specs, including a 5 HP variable speed motor and removable agitators, makes it suitable for large-scale food prep environments requiring reliable, heavy-duty equipment for tasks such as bulk cooking and stewing.
Top Crown Steam ELTM-80-2_240/60/3 Features
The Crown Steam ELTM-80-2_240/60/3 twin kettle mixer offers precise temperature control, high-volume capacity, and robust stainless steel construction. Its 2/3 steam jacket enhances heat efficiency, and the removable agitators support easy cleaning and maintenance. Designed for foodservice operations with moderate throughput, it simplifies workflow in commercial kitchens and caters to batch cooking needs with proven durability and safety features.
- Capacity: (2) 80-gallon stainless steel kettles for large batch cooking
- Construction: 316 stainless steel liner for corrosion resistance and sanitation
- Performance: 5 HP variable speed motor ensures consistent agitation and mixing
- Ease-of-use: Floor-mounted control console supports ergonomic operation and maintenance
- Compatibility: Open leg base accommodates floor mounting and plumbing integration
Ideal for high-volume food prep in commercial kitchens needing reliable, large-scale batch processing.
ELTM-80-2_240/60/3 Technical Specs
The Crown Steam ELTM-80-2_240/60/3 features a 240V electric power supply operating at 60 Hz and three-phase connection, drawing approximately 22 amps with a total wattage of around 5.28 kW. Its self-contained design includes a 2/3 steam jacket for efficient heat transfer and a stainless steel tub construction that handles operating temperatures up to 212°F. The unit measures 116" wide by 38.25" deep and 80" high, with a shipping weight of 1850 lbs. The open leg base design supports stability and ease of installation, while NSF and cCSAus certifications ensure compliance with safety standards. Cleaning involves disassembly of removable agitators and external surfaces with standard stainless steel cleaning routines. The unit's durability, large capacity, and user-friendly features support consistent, safe operation in busy kitchens.
- Electrical Requirements: 240V, 3-phase, 22 amps, 5.28 kW
- Cooling Method: 2/3 steam jacket for efficient heating
- Production Capacity: 160 gallons per 24 hours based on batch operation
- Construction & Finish: 316 stainless steel, NSF and cCSAus approved
- Dimensions & Weight: 116" W x 38.25" D x 80" H, 1850 lbs shipping weight
- Max Operating Temperature: 212°F (100°C)
- Cleaning & Maintenance: Disassembly of agitators and external surfaces; standard stainless cleaning
- Usage Compatibility: Floor mounting, plumbing adapted for commercial kitchen integration
- Safety & Durability: Rounded edges, durable stainless steel, safety certifications
- Electrical Compatibility: Requires 240V three-phase power connection with proper grounding
- Plumbing & Ventilation: Adequate drainage and ventilation for steam release
- Clearance: Minimum 6 inches for maintenance access around unit
- Drainage & Water Supply: Compatible with standard water and drain hookups for ease of installation
- Cleaning Routine: Disassemble agitators for thorough sanitation at end of shifts
What is a commercial tilting kettle mixer
A commercial tilting kettle mixer is a heavy-duty cooking appliance designed for large-scale food preparation in institutional and restaurant settings. It combines the functions of a kettle for boiling, simmering, and blending with a mixer for thorough agitation. The Crown Steam ELTM-80-2_240/60/3 model features dual 80-gallon capacity units with stainless steel construction, a 2/3 steam jacket, and a variable speed agitator, making it ideal for high-volume batch cooking, stewing, and preparing sauces or soups efficiently in demanding foodservice environments.
Top commercial tilting kettle mixers for large-volume foodservice
Designed for demanding foodservice environments, the Crown Steam ELTM-80-2_240/60/3 offers durable construction, precise temperature controls, and high-capacity operation suited for moderate throughput in institutional kitchens. Its heavy-duty features support batch cooking, steaming, and mixing tasks, making it a reliable solution for mid-volume restaurant and cafeteria applications. Crown (Middleby) produces this model for consistent, restaurant-ready performance.
- Operational versatility for batch cooking and steaming in commercial kitchens
- Robust stainless steel build supports heavy-duty, long-term use
- Designed for efficient workflow with integrated controls and agitators
- Suitable for food prep environments with moderate throughput demands
- Provides consistent heat and mixing for large batch applications
Why Choose Crown Steam ELTM-80-2_240/60/3 ?
Compared to similar models, the Crown Steam ELTM-80-2_240/60/3 combines dual 80-gallon capacity with a rugged stainless steel construction, ensuring longevity and sanitation. Its open leg base simplifies installation and maintenance, while the high-performance steam jacket and variable speed agitators optimize cooking efficiency. This model enhances operational workflow for large-scale food production with reliable safety and durability features.
- Designed with a robust open-leg base for stability and ease of access
- Heavy-duty 316 stainless steel ensures corrosion resistance and longevity
- Dual-unit configuration enhances productivity in high-demand kitchens
- Steam jacket improves heat efficiency and temperature uniformity
- Includes removable agitators for simplified cleaning and maintenance
