The Crown Steam ELTM-80-2_208/60/3 Tilting Kettle/Mixer Electric (2) 80 Gallon Capacity is a commercial-grade twin-unit kettle mixer designed for high-performance food preparation in institutional and industrial kitchens. Built with 316 stainless steel liners and a 2/3 steam jacket, this electric model provides precise temperature control and durability. Its open-leg floor mounting supports easy clean-up and maintenance, making it ideal for mid-volume cooking operations requiring reliable bulk food processing. The unit boasts a 5 HP variable speed motor, floor-mounted control console, and includes removable agitators for versatile use in large-scale catering, hospital cafeterias, or cafeteria settings.
Top Crown Steam ELTM-80-2_208/60/3 Features
The Crown Steam ELTM-80-2_208/60/3 twin tilting kettle/mixer is engineered for demanding foodservice environments. Its robust construction with stainless steel supports high-volume throughput, while the tilting feature enables ergonomic and efficient discharge of prepared foods. The 2/3 steam jacket ensures precise temperature management, and the floor-mounted control console simplifies operation and maintenance. Suitable for complex food prep workflows, this unit excels in large-scale batch cooking, reducing manual effort and optimizing productivity.
- High-capacity (2) 80-gallon units for large batch cooking
- 316 stainless steel liner promotes durability and sanitation
- 4.25 ft wide footprint supports multiple kitchen configurations
- Tilting mechanism facilitates ergonomic discharge of contents
- Variable speed 5 HP motor enhances mixing efficiency
Designed for mid-volume food production in commercial kitchens requiring durable and efficient kettles, such as cafeterias or catering services.
Crown Steam ELTM-80-2_208/60/3 Technical Specs
The Crown Steam ELTM-80-2_208/60/3 features a robust electrical configuration optimized for industrial environments, operating on 208V, 60Hz, three-phase power with a high amperage draw suitable for heavy-duty use. This self-contained unit is equipped with a water-cooled jacket for consistent performance and maintains advanced food safety standards with stainless steel construction. It produces approximately 160 gallons of cooked product per 24 hours, supporting high-volume meal assembly. The 80-inch height, 116-inch width, and 38.25-inch depth align with standard commercial kitchen layouts, with a shipping weight of 1850 lbs. The stainless steel finish ensures long-term sanitation and cleaning ease, with an operating temperature range suitable for professional food prep. Included features such as a vacuum/pressure gauge, pressure relief valve, low water shut-off, and removable agitators contribute to safe and efficient operation. Disassembly for maintenance is straightforward, supported by a floor mounting base with adjustable stainless steel tubular legs.
- Electrical Requirements: 208V, 60Hz, three-phase, 40-50 Amps, 8 kW
- Cooling Method: Water-cooled jacket for stable temperature control
- Refrigeration Type: Not applicable (heating only)
- Production Capacity: Approximately 160 gallons per 24 hours
- Construction & Finish: 316 stainless steel liner, durable exterior finish
- Dimensions: 116" W x 38.25" D x 80" H
- Weight: 1850 lbs approximately
- Operating Range: Max safe temperature 240°F (115°C)
- Cleaning & Maintenance: Disassemblable for cleaning, includes removable agitators and supported by support console
- Installation Considerations: Requires proper ventilation, floor clearance, and plumbing integration for steam and water supply
What is a commercial tilting kettle/mixer?
A commercial tilting kettle/mixer is a heavy-duty apparatus designed for large-scale food preparation, combining mixing, heating, and tilting functionalities within an industrial kitchen setting. These units, like the Crown Steam ELTM-80-2_208/60/3, are typically installed in cafeterias, catering kitchens, or institutional foodservice operations and support high-volume cooking tasks. Equipped with stainless steel construction, steam jacketed design, and variable speed motors, they enable precise temperature control and efficient handling of bulk ingredients, making them well-suited for preparing soups, stews, sauces, and other large quantities of food.
Top commercial tilting kettles for high-volume foodservice
Constructed for reliable performance and built with durable stainless steel, the Crown Steam ELTM-80-2_208/60/3 suits mid-volume commercial kitchens focused on efficient large-batch cooking. Ideal for institutional settings, it supports operation in busy cafeterias and catering services with its heavy-duty tilting mechanism and high capacity. Its robust construction and advanced features make it a practical solution for sustained workloads in food production environments.
- Designed for mid-volume batch cooking in institutional kitchens
- Built from stainless steel for durability and sanitation
- Motor and tilting features facilitate efficient workflow
- Supports large-scale foodservice with ample capacity
- Optimized for reliable, continuous operation in commercial settings
Why Choose Crown Steam ELTM-80-2_208/60/3?
The Crown Steam ELTM-80-2_208/60/3 offers superior build quality and functionality compared to similar commercial kettles. With its steel construction, versatile tilting feature, and extensive capacity, it enhances operational efficiency and simplifies large-batch food preparation. Its robust design minimizes downtime and promotes sanitation, making it a restaurant-ready solution for demanding foodservice operations.
- Self-contained electric design with reliable performance
- Heavy-duty stainless steel for longevity and sanitation
- Large capacity supports high-volume meal prep
- Tilting mechanism reduces handling effort and improves throughput
- Floor-mounted console supports ergonomic operation and maintenance
