Crown Steam ELTM-60_208/60/3 66 Inch 60 Gallon Tilting Kettle Mixer Electric 316 Stainless Steel with 5 HP Motor

The Crown Steam ELTM-60_208/60/3 Tilting Kettle/Mixer Electric is a commercial-grade food processing equipment designed for high-volume kitchens requiring reliable, efficient bulk cooking and mixing. This 60-gallon tilt kettle features a durable stainless steel liner with a 2/3 steam jacket for precise temperature control and energy efficiency. Equipped with a self-locking tilt mechanism, it facilitates safe and ergonomic pouring, ideal for restaurants, caterers, and institutional foodservice operations. Its rugged construction and advanced control systems ensure consistent performance during intensive use, supporting large-scale preparation with ease and sanitation standards compliance.

Top Crown Steam ELTM-60_208/60/3 Features

The Crown Steam ELTM-60_208/60/3 tilting kettle/mixer offers precise temperature regulation through its 2/3 steam jacket, high-capacity 60-gallon volume, and a 5 HP variable speed motor. Designed for durability, its all stainless steel construction simplifies cleaning and maintenance. Suitable for continuous large-batch cooking, it enhances workflow efficiency in busy kitchens by providing reliable mixing and tilting functions, supporting diverse menu preparation and bulk cooking needs.

• Capacity: 60 gallons for high-volume cooking requirements
• Material: Heavy-duty 316 stainless steel liner and exterior
• Performance: 5 HP variable speed motor for versatile mixing
• Ease of Maintenance: Removable agitators facilitate cleaning
• Design: Self-locking tilt for safe, controlled pouring in commercial kitchens

Designed for institutional kitchens, catering, and large food production facilities requiring durable, high-capacity cooking equipment.

Crown Steam ELTM-60_208/60/3 Technical Specs

This commercial tilting kettle/mixer operates on 208V, 60Hz, three-phase power, with a maximum amperage draw suitable for standard kitchen electrical setups. The unit features a self-contained water-cooled jacket system, with energy delivered via a 5 HP variable speed motor enabling efficient stirring and mixing. Its construction includes corrosion-resistant 316 stainless steel, measuring 80 inches in height, 66 inches in width, and 38.25 inches in depth, with a total weight of 880 lbs. The device’s operating temperature range accommodates normal cooking processes, with a maximum safe temperature that ensures effective food preparation. Maintenance involves disassembly of removable parts, with cleaning routines that support strict sanitation standards. Its NSF and cCSAus listings confirm compliance with food safety and electrical standards, making it suitable for demanding commercial environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 60A wiring
• Cooling Method: Water-cooled jacket system
• Production Capacity: 60 gallons per batch, supporting large-scale processes
• Construction: 316 stainless steel liner and exterior for durability
• Dimensions & Weight: 80" H x 66" W x 38.25" D, 880 lbs.
• Food Safety: Compatible with standard cleaning protocols, NSF listed

What is a commercial tilting kettle mixer

A commercial tilting kettle mixer is a heavy-duty, foodservice-grade cooking appliance designed for large-volume food preparation. Typically installed in institutional kitchens, it combines mixing and heating functions within a durable stainless steel container, facilitating efficient bulk cooking, blending, and pouring operations. The Crown Steam ELTM-60_208/60/3 model, with its 60-gallon capacity and tilting mechanism, is ideal for high-volume restaurant, catering, or cafeteria environments, supporting continuous throughput and consistent product quality without compromising food safety or sanitation standards.

Top commercial tilting kettles for large-volume foodservice

Constructed for reliable operation in high-capacity establishments, the Crown Steam ELTM-60_208/60/3 features robust stainless steel build, advanced control systems, and a large 60-gallon capacity, making it suitable for mid-volume restaurant kitchens and institutional settings requiring consistent bulk food preparation.

• Operation Type — ideal for institutional catering and large-scale kitchens
• Kitchen Setting — suitable for busy restaurants and cafeteria setups
• Foodservice Category — supports soup, sauce, and bulk meal preps
• Workload Qualifier — designed for moderate throughput demanding continuous operation
• Use Case — supports large-volume cooking and mixing with safety features

Why Choose Crown Steam ELTM-60_208/60/3

Designed with durable stainless steel construction, advanced tilting and mixing capabilities, and precise temperature control, the Crown Steam ELTM-60_208/60/3 offers superior operational reliability. Its self-locking tilt mechanism, energy-efficient steam jacket, and large capacity set it apart from standard models, enabling smoother workflows and better sanitation for demanding foodservice environments.

• Self-contained water-cooled system for consistent performance
• Heavy-duty stainless steel ensures durability and easy cleaning
• Tilting mechanism enhances safety and ergonomic pouring
• Equipped with a 5 HP variable speed motor for versatile mixing
• Optimized for large batch cooking in commercial kitchens